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While the Restaurant Industry Is Being Hit Hard by COVID-19, it Won’t Look like this Forever
How the Franchise Industry Can Get to the Other Side of the Coronavirus Crisis
What’s Next for Restaurants?
Franchising Remains a Safe Bet for Private Equity Investments Post-COVID-19
How Restaurants Should Communicate With Team Members During the Coronavirus Outbreak
How Restaurants with Delivery and Drive-Thru Options are Pulling Ahead in Revenue During COVID-19
CNBC.com: How Restaurants are Preparing Stores and Employees During COVID-19

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This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your jurisdiction. Franchise offerings are made by Franchise Disclosure Document only.