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While the Restaurant Industry Is Being Hit Hard by COVID-19, it Won’t Look like this Forever

How the Franchise Industry Can Get to the Other Side of the Coronavirus Crisis

What’s Next for Restaurants?

Franchising Remains a Safe Bet for Private Equity Investments Post-COVID-19

How Restaurants Should Communicate With Team Members During the Coronavirus Outbreak

How Restaurants with Delivery and Drive-Thru Options are Pulling Ahead in Revenue During COVID-19

CNBC.com: How Restaurants are Preparing Stores and Employees During COVID-19