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Continuing its North Texas development, Arkansas-based Slim Chickens is growing even more in the new year, with growth expected in the Dallas-Fort Worth area.

Development has been rapid for the two franchisee groups developing in the region, but for franchisee Courtney Lindley, finding the right real estate is an important piece for local expansion.

"Our goal is to open 15 restaurants in the next 5 years but if it takes a little longer to find the right sites we will be patient," Lindley, whose company is opening the Irving restaurant, told the Dallas Morning News reporter.

Currently, there are seven Slim Chickens in the DFW area, most of which opened in 2016. Two additional locations, in Irving and Mansfield, are opening early this year.

You can view the entire article here.

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Nick Powills

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Nick Powills

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Nick Powills, CFE, founded No Limit Agency in 2008 and serves as Chief Brand Strategist for the Chicago-based firm. No Limit is a full-service communications agency that establishes and elevates brands by bridging Public Relations, Social Media, Marketing, Advertising, Digital, and a lot of creativity, to best strategize well-rounded and successful campaigns for 50+ global franchise brands. By presenting visionary ideas and building real relationships, No Limit is able to create effective media branding strategies to help companies grow. Nick currently leads a staff of writers, media strategists, designers, social media experts and digital producers in an office think-tank where brands are humanized for strong, compelling media stories. Prior to starting No Limit at the age of 27, Nick spent four years working at a franchise PR agency where he mastered the art of building rapport with media outlets and creating newsworthy pitches for earned media placements. He holds a Bachelor of Journalism from Drake University in Iowa.

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