Growth Club
1851 Growth Club
Restaurant Business: How to Sell a Restaurant Business
Michael Mabry, COO of MOOYAH Burgers, Fries & Shakes, explains how the franchise finds success when selling a location.
Sometimes one needs a helping hand when selling their business.
Michael Mabry shared a few tactics on how MOOYAH Burgers, Fries & Shakes* has found success when selling a location.
With a franchised concept, the parent company can often help a seller shore up the business before putting it on the market, says Mabry, COO of MOOYAH Burgers, Fries & Shakes. “I always suggest the owner get into that business and work it for three to six months before the sale to get it stabilized,” he said.
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*This brand is a paid partner of 1851 Franchise. For more information on paid partnerships please click here.
