Milwaukee Magazine: The Brass Tap Celebrates the Uniqueness of Sour Beer

The Brass Tap* franchisee Nick Marking offered insight into the popular trend of sours beers and shared some flavorful food pairings that readers can easily replicate at home (or come enjoy at The Brass Tap).

Marking said in an interview with Milwaukee Magazine, "There are some that really do well. Most of the New Glarus lineup, like Serendipity and Strawberry Rhubarb, is popular here because it’s relatable and people know it. A lot of these will sell because of the name. New Belgium does well, MobCraft is getting more renowned for their sour program. The Bruery out of California does well too.”

To read the entire article, click here.