Entrepreneurs Who Leave Corporate America Find Success as Pita Pit Franchisees

There’s no shortage of hard-working employees who dream about leaving corporate America behind to run their own business. But getting a company off the ground is easier said than done. That’s why business professionals consistently turn to the franchising industry to make their entrepreneurial dreams a reality.

One of the most competitive franchise concepts in the booming quick service restaurant industry belongs to Pita Pit, the leading provider of healthy alternatives to traditional fast food. The brand—which serves a variety of made-to-order pita sandwiches with lean grilled meats, fresh vegetables, cheese and sauces—is a smart option for business professionals looking to break free from the day-to-day restrictions of corporate America. Its ever-growing network of franchisees and passionate corporate team have created an environment that fosters success.

Tedd Long, a Pita Pit franchisee just outside of Kansas City, Missouri, has a long history of being a loyal customer. So when he decided he wanted to leave his job as a salesman in the construction industry behind, he knew Pita Pit was his next career move. Long says his confidence in the brand—combined with his previous experience in the restaurant industry—made owning a Pita Pit franchise a natural transition.

“I originally wanted to break into the franchising industry in order to run my own business with the support and backing of an established brand. But the more I learned about Pita Pit’s franchise system, the more I realized it was the perfect fit for me,” said Long. “Everything about Pita Pit is unique—from its healthy and delicious menu to its simple and proven business model.”

Beyond providing strong brand recognition and a solid support system, going from a job in corporate America to local business ownership with Pita Pit also gives entrepreneurs the opportunity to capitalize on their finances. The brand has seen multiple owners successfully fund their initial investment—which typically ranges from $166,097 to $322,667, including a franchise fee—by rolling over the money in their 401(k)s.

“A lot of our franchisees have had incredible success utilizing their 401(k)s. By using it to own their own business, they’re putting that money to work for them in a better way,” said Bill Wilfong, Pita Pit’s vice president of franchise development. “Joining Pita Pit’s franchise system gives entrepreneurs the opportunity to run a business that’s not only meaningful to their local community, but also creates a lasting legacy for their family.”

That legacy is one that’s set to grow as Pita Pit continues to open its doors with the help of new franchisees. The brand fills a void in an industry filled with greasy and unhealthy meal options. Pita Pit’s unwavering commitment to serving only the freshest and highest quality ingredients has not gone unnoticed by consumers.

“There’s a real demand for Pita Pit in communities across the country. Consumers are increasingly aware of the way their diet impacts their lifestyle, so they’re looking for healthier options when they go out to eat,” said Wilfong. “We plan to capitalize on that demand and grow right along with it. That’s why we’re excited to continue to welcome talented entrepreneurs who are looking to become business owners into our franchise system.”

Click here to learn more about franchising with Pita Pit.