Filta Builds Momentum in Santa Cruz
Filta franchisee Karla Koebernick has grown her Santa Cruz operation by 358%, building a customer base across local restaurants and foodservice businesses.
Filta franchisee Karla Koebernick has grown her Santa Cruz operation by 358%, building a customer base across local restaurants and foodservice businesses.
Mobile commercial kitchen services that clean, filter and recycle cooking oil while helping restaurants maintain their fryers and kitchen equipment.
Filta Environmental Kitchen Solutions provides fryer management, cooking oil filtration, oil recycling and other maintenance services to commercial kitchens. Its service offering includes FiltaFry, FiltaBio, FiltaCool, FiltaDrain and FiltaClean, helping restaurants and other foodservice operators manage their kitchens while reducing waste and improving efficiency. Founded in the U.K. in 1996 and franchising in the U.S. since 2002, Filta operates through a mobile service model that allows franchisees to serve customers across their local territories.
| Filta Environmental Kitchen Solutions Experts Investment Range | $141,100 - $163,750 |
| No. of Territories | 343 Territories |
| No. of Units Expected to Open this Year | 7 New Sales, 7 Expansions, and 7 Resales |
| Royalty(%) | 4% - 6.5% of base revenue/month (minimum of $650) |
| Franchise Fee | $49,950 |
Victoria Campisi
Staff Writer
Senait Gebregiorgis
1851 Franchise Contributor
Luca Piacentini
1851 Managing Editor
