LAST UPDATED: Febuary 2026

FRANCHISE WEBSITE: https://store.daveshotchicken.com/dhcfranchising/ 

NUMBER OF LOCATIONS: 240+

REPORTED COST TO GET IN: $208,150 - $3,218,000

REPORTED ROI (Item 19): N/A

Dave’s Hot Chicken is a fast-casual, Nashville-style hot chicken concept known for its simple menu, extreme flavor and social-media-driven fan culture. The brand grew from a single parking-lot stand in 2017 into one of the hottest franchise concepts in the restaurant industry.

1. What Is the Brand Overview for Dave's Hot Chicken?

About the Brand

Dave’s Hot Chicken was founded in 2017 in East Hollywood by four childhood friends — Dave Kopushyan, Arman OganesyanThomas Rubenyan and Gary Rubenyan. What began as a $900 pop-up with folding tables and a portable fryer exploded after EATER LA called the food “mind-blowing,” drawing massive lines and paving the way for their first brick-and-mortar restaurant. The brand began franchising in 2018. 

Mission: To serve juicy, spicy hot chicken that delivers a “mind-blowing” flavor experience.

Vision: To expand a culture-driven hot chicken concept nationwide and introduce as many customers as possible to its signature heat levels and craveable menu.

Unique Selling Points (USPs)

2. What Are the Franchise Opportunity Details?

Why Franchise With Dave's Hot Chicken?

Available Territories

Dave’s Hot Chicken does not provide specific availability. Contact the franchisor for more info. 

Investment Overview

Initial Costs: The estimated initial investment required to begin operation of a Dave's Hot Chicken franchise ranges from $989,800 to $3,218,000 for a freestanding restaurant at a traditional venue, $617,800 to $2,170,000 for an in-line or endcap restaurant and $208,150 to $544,500 for a branded food truck. The 2025 Franchise Disclosure Document (FDD) breaks these costs down as follows:

Freestanding Restaurant 

Type of Expenditure

Min

Max

Initial Franchise Fee

$40,000

$40,000

Architect/Engineer

$15,000

$75,000

Business Licenses & Permits

$1,000

$55,000

Construction, Remodeling & Leasehold Improvements

$542,000

$2,000,000

Equipment

$214,000

$370,000

Furniture, Fixtures, Décor, Smallwares

$11,500

$95,000

Signage

$7,000

$85,000

Graffiti & Artwork

$30,000

$125,000

Grand Opening Kit, Menu Boards

$12,500

$20,000

Drive-Thru Loop Timers & Signage

$0

$35,000

Computer Equipment & POS Systems

$13,500

$40,000

Office Supplies

$1,000

$3,000

Uniforms

$1,500

$5,000

Initial Inventory & Supplies

$20,000

$40,000

Insurance Deposits

$1,500

$10,000

Liquor Licensing

$0

$10,000

Pre-Opening Rent

$5,000

$25,000

Initial Training

$10,000

$25,000

New Restaurant Opening Fee

$0

$15,000

Pre-Opening Labor Expense

$15,000

$25,000

Pre-Opening/Grand Opening Advertising

$10,000

$12,000

Miscellaneous Opening Costs

$1,000

$15,000

Professional Fees

$1,000

$15,000

Additional Funds (3 Months)

$16,300

$48,000

In-Line or Endcap

Type of Expenditure

Min

Max

Initial Franchise Fee

$40,000

$40,000

Architect/Engineer

$14,000

$75,000

Business Licenses & Permits

$1,000

$35,000

Construction, Remodeling & Leasehold Improvements

$275,000

$980,000

Equipment

$110,000

$370,000

Furniture, Fixtures & Decorations

$11,500

$95,000

Smallwares

$11,000

$30,000

Signage

$17,000

$77,000

Graffiti & Artwork

$30,000

$125,000

Grand Opening Kit, Menu Boards

$12,500

$20,000

Drive-Thru Loop Timers & Signage

$0

$35,000

Computer Equipment & POS Systems

$13,500

$40,000

Office Supplies

$1,000

$3,000

Uniforms

$1,500

$5,000

Initial Inventory & Supplies

$20,000

$40,000

Insurance Deposits

$1,500

$10,000

Liquor Licensing

$0

$10,000

Pre-Opening Rent

$5,000

$25,000

Initial Training

$10,000

$25,000

New Restaurant Opening Fee

$0

$15,000

Pre-Opening Labor Expense

$15,000

$25,000

Pre-Opening/Grand Opening Advertising

$10,000

$12,000

Miscellaneous Opening Costs

$1,000

$15,000

Professional Fees

$1,000

$15,000

Additional Funds (3 Months)

$16,300

$48,000

DHC Food Truck 

Type of Expenditure

Min

Max

Initial Franchise Fee

$20,000

$20,000

Food Truck

$75,000

$125,000

Food Truck Retrofit

$50,000

$250,000

Business Licenses and Permits

$1,000

$10,000

Equipment

$20,000

$40,000

Furniture, Fixtures & Decorations

$0

$5,000

Smallwares

$2,500

$5,000

Food Truck Wrap

$10,000

$25,000

Computer Equipment & POS Systems

$5,000

$10,000

Office Supplies

$250

$1,000

Uniforms

$400

$1,500

Initial Inventory & Supplies

$5,000

$10,000

Insurance Deposits

$1,500

$4,000

Initial Training

$2,500

$5,000

Opening Fee

$5,000

$5,000

Pre-Opening Labor Expense

$5,000

$12,000

Miscellaneous Opening Costs

$500

$1,000

Professional Fees

$500

$3,000

Additional Funds (3 Months)

$4,000

$12,000

Initial Franchise Fee: Dave’s Hot Chicken charges an initial franchise fee of $40,000 for each restaurant and $20,000 for a DHC food truck. This fee is payable upon signing the franchise agreement. If the restaurant is being developed under an area development agreement, a different payment schedule applies.

Ongoing Fees: According to the 2025 FDD, Dave's Hot Chicken franchisees are responsible for the following ongoing payments and fees:

Type of FeeAmount
Continuing Royalty6% of gross sales/week
Creative Fund Contribution4% of gross sales/week

ROI Potential: Dave’s Hot Chicken does not disclose financial performance representations in Item 19 of its FDD. 

3. What Franchisee Support Does Dave's Hot Chicken Provide?

Training Programs

The brand provides comprehensive training for experienced operators, including restaurant operations, brand standards, product preparation and guest experience.

Operational Support

Support includes guidance in real estate selection, restaurant design, construction, marketing and ongoing operational best practices to ensure performance consistency across all units.

Technology and Tools

Franchisees receive access to modern POS systems, digital ordering tools and operational software to support efficiency and guest service.

4. What Are the Franchise Requirements for Dave's Hot Chicken?

Eligibility Criteria

Other requirements include: 

Operational Commitments

Dave’s Hot Chicken requires hands-on, multi-unit operators with established infrastructure. This is not a semi-absentee model.

Funding Assistance

The brand does not list financing partners or internal funding options.

5. Are There Franchisee Success Stories?

“I felt that they were the strongest player in the chicken category, so that's number one. I also loved their leadership. The founders own stores and they're franchisees themselves so that's that says a lot about the brand — they’re invested in the brand. I can call one of the leaders right now to ask about food costs or the menu, and I think that’s unheard of … Also, the brand is at its infancy stage … and I think the brand awareness will grow as the brand grows. I can't wait to see what it’s going to be in five years when they get to 500 or 600 units.”

Suhel Ahmed, Franchisee —  New York City (Nation’s Restaurant News)

“I’m really happy because we are changing a lot of lives with a purpose, and it fits into what I want to do. Dave’s has changed my life. Right now, my No. 1 focus is growing the business, and I hope to continue that for many years to come.”

Lawrence Kourie, Franchisee — San Diego (Franchising.com)

6. What Is the Market Potential for Fast-Food Chicken?

The fast-food chicken industry has shown strong financial performance over the past five years, driven in part by rising disposable income and steady economic growth. Consumer habits have also shifted, with more guests seeking healthier options. In response, major chicken chains have diversified menus to include lighter or customizable choices. These combined trends pushed industry revenue to grow at an annualized rate of 5.6%, reaching $63.7 billion over the five years leading into 2025. Industry analysts project an additional 1.7% growth in 2025, reinforcing long-term momentum across the chicken category.

Competitor Analysis

Dave’s Hot Chicken competes in the spicy chicken and fast-casual chicken category. Key competitors include: Raising Cane’sPopeyesChick-fil-A and Wingstop. The brand stands out through its ultra-simple menu, extreme heat levels, high online visibility, and trendy in-store aesthetic.

7. What Is the Application Process for Dave's Hot Chicken Franchisees?

  1. Submit Inquiry Form: Fill out the franchising form on the brand’s website. A representative will respond within 24 hours.
  2. Initial Evaluation Call: The franchisor will review your multi-unit ownership experience and financial qualifications.
  3. Operations Review: Brand will verify your existing restaurant performance and gather referrals from your franchise systems.
  4. Territory Discussion: You’ll discuss your preferred markets and development timelines with the brand.
  5. FDD Review: If you qualify, you’ll receive and review the Franchise Disclosure Document.
  6. Discovery Day: You’ll meet with the leadership team to review operations, brand vision and development expectations.
  7. Sign Multi-Unit Development Agreement: Upon approval, you’ll sign a development agreement and begin the site selection process.

Want to learn more about franchise opportunities on 1851 Franchise? Be sure to visit our Power Rankings to read more on brands making moves. 

Want to learn more about how 1851 helps franchisees find the right franchise opportunity? Visit www.1851growthclub.com and start your journey.

Disclaimer: This content is for information only. You should not construe any such information or other material as legal, tax, investment, financial, or other advice. Nothing contained on this site constitutes a solicitation, recommendation, endorsement, or offer to buy or sell any franchises, securities, or other financial instruments in this or in any other jurisdiction in which such solicitation or offer would be unlawful under the franchise and/or securities laws of such jurisdiction. 

All content in this article is information of a general nature and does not address the detailed circumstances of any particular individual or entity. Nothing in the article constitutes professional and/or financial advice, nor does any information in the email constitute a comprehensive or complete statement of the matters discussed or the law relating thereto. You alone assume the sole responsibility of evaluating the merits and risks associated with the use of any information or other content in this article before making any decisions based on such information or other content.

LAST UPDATED: Febuary 2026

FRANCHISE WEBSITE: https://store.daveshotchicken.com/dhcfranchising/ 

NUMBER OF LOCATIONS: 240+

REPORTED COST TO GET IN: $208,150 - $3,218,000

REPORTED ROI (Item 19): N/A

Dave’s Hot Chicken is a fast-casual, Nashville-style hot chicken concept known for its simple menu, extreme flavor and social-media-driven fan culture. The brand grew from a single parking-lot stand in 2017 into one of the hottest franchise concepts in the restaurant industry.

1. What Is the Brand Overview for Dave's Hot Chicken?

About the Brand

Dave’s Hot Chicken was founded in 2017 in East Hollywood by four childhood friends — Dave Kopushyan, Arman OganesyanThomas Rubenyan and Gary Rubenyan. What began as a $900 pop-up with folding tables and a portable fryer exploded after EATER LA called the food “mind-blowing,” drawing massive lines and paving the way for their first brick-and-mortar restaurant. The brand began franchising in 2018. 

Mission: To serve juicy, spicy hot chicken that delivers a “mind-blowing” flavor experience.

Vision: To expand a culture-driven hot chicken concept nationwide and introduce as many customers as possible to its signature heat levels and craveable menu.

Unique Selling Points (USPs)

  • Bold, crave-able flavors with seven heat levels
  • Simple menu built around tenders, sliders and fries
  • Trendy, social-media-friendly brand with a massive fan following
  • High food quality and strong online reviews
  • Modern restaurant design with attractive build-out visuals

2. What Are the Franchise Opportunity Details?

Why Franchise With Dave's Hot Chicken?

  • Strong national buzz with a proven, high-demand product
  • Highly focused menu simplifies operations
  • Attractive build-out design and customer experience
  • Brand requires multi-unit operators, ensuring sophisticated peer network
  • Franchisees must already operate five or more QSR or fast-casual restaurants, providing strong system-wide performance standards

Available Territories

Dave’s Hot Chicken does not provide specific availability. Contact the franchisor for more info. 

Investment Overview

Initial Costs: The estimated initial investment required to begin operation of a Dave's Hot Chicken franchise ranges from $989,800 to $3,218,000 for a freestanding restaurant at a traditional venue, $617,800 to $2,170,000 for an in-line or endcap restaurant and $208,150 to $544,500 for a branded food truck. The 2025 Franchise Disclosure Document (FDD) breaks these costs down as follows:

Freestanding Restaurant 

Type of Expenditure

Min

Max

Initial Franchise Fee

$40,000

$40,000

Architect/Engineer

$15,000

$75,000

Business Licenses & Permits

$1,000

$55,000

Construction, Remodeling & Leasehold Improvements

$542,000

$2,000,000

Equipment

$214,000

$370,000

Furniture, Fixtures, Décor, Smallwares

$11,500

$95,000

Signage

$7,000

$85,000

Graffiti & Artwork

$30,000

$125,000

Grand Opening Kit, Menu Boards

$12,500

$20,000

Drive-Thru Loop Timers & Signage

$0

$35,000

Computer Equipment & POS Systems

$13,500

$40,000

Office Supplies

$1,000

$3,000

Uniforms

$1,500

$5,000

Initial Inventory & Supplies

$20,000

$40,000

Insurance Deposits

$1,500

$10,000

Liquor Licensing

$0

$10,000

Pre-Opening Rent

$5,000

$25,000

Initial Training

$10,000

$25,000

New Restaurant Opening Fee

$0

$15,000

Pre-Opening Labor Expense

$15,000

$25,000

Pre-Opening/Grand Opening Advertising

$10,000

$12,000

Miscellaneous Opening Costs

$1,000

$15,000

Professional Fees

$1,000

$15,000

Additional Funds (3 Months)

$16,300

$48,000

In-Line or Endcap

Type of Expenditure

Min

Max

Initial Franchise Fee

$40,000

$40,000

Architect/Engineer

$14,000

$75,000

Business Licenses & Permits

$1,000

$35,000

Construction, Remodeling & Leasehold Improvements

$275,000

$980,000

Equipment

$110,000

$370,000

Furniture, Fixtures & Decorations

$11,500

$95,000

Smallwares

$11,000

$30,000

Signage

$17,000

$77,000

Graffiti & Artwork

$30,000

$125,000

Grand Opening Kit, Menu Boards

$12,500

$20,000

Drive-Thru Loop Timers & Signage

$0

$35,000

Computer Equipment & POS Systems

$13,500

$40,000

Office Supplies

$1,000

$3,000

Uniforms

$1,500

$5,000

Initial Inventory & Supplies

$20,000

$40,000

Insurance Deposits

$1,500

$10,000

Liquor Licensing

$0

$10,000

Pre-Opening Rent

$5,000

$25,000

Initial Training

$10,000

$25,000

New Restaurant Opening Fee

$0

$15,000

Pre-Opening Labor Expense

$15,000

$25,000

Pre-Opening/Grand Opening Advertising

$10,000

$12,000

Miscellaneous Opening Costs

$1,000

$15,000

Professional Fees

$1,000

$15,000

Additional Funds (3 Months)

$16,300

$48,000

DHC Food Truck 

Type of Expenditure

Min

Max

Initial Franchise Fee

$20,000

$20,000

Food Truck

$75,000

$125,000

Food Truck Retrofit

$50,000

$250,000

Business Licenses and Permits

$1,000

$10,000

Equipment

$20,000

$40,000

Furniture, Fixtures & Decorations

$0

$5,000

Smallwares

$2,500

$5,000

Food Truck Wrap

$10,000

$25,000

Computer Equipment & POS Systems

$5,000

$10,000

Office Supplies

$250

$1,000

Uniforms

$400

$1,500

Initial Inventory & Supplies

$5,000

$10,000

Insurance Deposits

$1,500

$4,000

Initial Training

$2,500

$5,000

Opening Fee

$5,000

$5,000

Pre-Opening Labor Expense

$5,000

$12,000

Miscellaneous Opening Costs

$500

$1,000

Professional Fees

$500

$3,000

Additional Funds (3 Months)

$4,000

$12,000

Initial Franchise Fee: Dave’s Hot Chicken charges an initial franchise fee of $40,000 for each restaurant and $20,000 for a DHC food truck. This fee is payable upon signing the franchise agreement. If the restaurant is being developed under an area development agreement, a different payment schedule applies.

Ongoing Fees: According to the 2025 FDD, Dave's Hot Chicken franchisees are responsible for the following ongoing payments and fees:

Type of FeeAmount
Continuing Royalty6% of gross sales/week
Creative Fund Contribution4% of gross sales/week

ROI Potential: Dave’s Hot Chicken does not disclose financial performance representations in Item 19 of its FDD. 

3. What Franchisee Support Does Dave's Hot Chicken Provide?

Training Programs

The brand provides comprehensive training for experienced operators, including restaurant operations, brand standards, product preparation and guest experience.

Operational Support

Support includes guidance in real estate selection, restaurant design, construction, marketing and ongoing operational best practices to ensure performance consistency across all units.

Technology and Tools

Franchisees receive access to modern POS systems, digital ordering tools and operational software to support efficiency and guest service.

4. What Are the Franchise Requirements for Dave's Hot Chicken?

Eligibility Criteria

  • Liquid Assets: $2,500,000
  • Net Worth: $5,000,000

Other requirements include: 

  • Must own/operate five or more QSR or fast-casual restaurants in the market of interest
  • Cannot have ownership in another fried chicken concept
  • Must have strong operational metrics and referrals from existing franchise systems
  • Must commit to developing five or more restaurants

Operational Commitments

Dave’s Hot Chicken requires hands-on, multi-unit operators with established infrastructure. This is not a semi-absentee model.

Funding Assistance

The brand does not list financing partners or internal funding options.

5. Are There Franchisee Success Stories?

“I felt that they were the strongest player in the chicken category, so that's number one. I also loved their leadership. The founders own stores and they're franchisees themselves so that's that says a lot about the brand — they’re invested in the brand. I can call one of the leaders right now to ask about food costs or the menu, and I think that’s unheard of … Also, the brand is at its infancy stage … and I think the brand awareness will grow as the brand grows. I can't wait to see what it’s going to be in five years when they get to 500 or 600 units.”

Suhel Ahmed, Franchisee —  New York City (Nation’s Restaurant News)

“I’m really happy because we are changing a lot of lives with a purpose, and it fits into what I want to do. Dave’s has changed my life. Right now, my No. 1 focus is growing the business, and I hope to continue that for many years to come.”

Lawrence Kourie, Franchisee — San Diego (Franchising.com)

6. What Is the Market Potential for Fast-Food Chicken?

The fast-food chicken industry has shown strong financial performance over the past five years, driven in part by rising disposable income and steady economic growth. Consumer habits have also shifted, with more guests seeking healthier options. In response, major chicken chains have diversified menus to include lighter or customizable choices. These combined trends pushed industry revenue to grow at an annualized rate of 5.6%, reaching $63.7 billion over the five years leading into 2025. Industry analysts project an additional 1.7% growth in 2025, reinforcing long-term momentum across the chicken category.

Competitor Analysis

Dave’s Hot Chicken competes in the spicy chicken and fast-casual chicken category. Key competitors include: Raising Cane’sPopeyesChick-fil-A and Wingstop. The brand stands out through its ultra-simple menu, extreme heat levels, high online visibility, and trendy in-store aesthetic.

7. What Is the Application Process for Dave's Hot Chicken Franchisees?

  1. Submit Inquiry Form: Fill out the franchising form on the brand’s website. A representative will respond within 24 hours.
  2. Initial Evaluation Call: The franchisor will review your multi-unit ownership experience and financial qualifications.
  3. Operations Review: Brand will verify your existing restaurant performance and gather referrals from your franchise systems.
  4. Territory Discussion: You’ll discuss your preferred markets and development timelines with the brand.
  5. FDD Review: If you qualify, you’ll receive and review the Franchise Disclosure Document.
  6. Discovery Day: You’ll meet with the leadership team to review operations, brand vision and development expectations.
  7. Sign Multi-Unit Development Agreement: Upon approval, you’ll sign a development agreement and begin the site selection process.

Want to learn more about franchise opportunities on 1851 Franchise? Be sure to visit our Power Rankings to read more on brands making moves. 

Want to learn more about how 1851 helps franchisees find the right franchise opportunity? Visit www.1851growthclub.com and start your journey.

Disclaimer: This content is for information only. You should not construe any such information or other material as legal, tax, investment, financial, or other advice. Nothing contained on this site constitutes a solicitation, recommendation, endorsement, or offer to buy or sell any franchises, securities, or other financial instruments in this or in any other jurisdiction in which such solicitation or offer would be unlawful under the franchise and/or securities laws of such jurisdiction. 

All content in this article is information of a general nature and does not address the detailed circumstances of any particular individual or entity. Nothing in the article constitutes professional and/or financial advice, nor does any information in the email constitute a comprehensive or complete statement of the matters discussed or the law relating thereto. You alone assume the sole responsibility of evaluating the merits and risks associated with the use of any information or other content in this article before making any decisions based on such information or other content.

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Victoria Campisi

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Victoria Campisi

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