Growing a Franchise
As part of our annual Influencer Issue, 1851 Franchise has enlisted the help of the franchise community to compile a list of the top people making moves in the franchise industry.
Jonathan Weathington
CEO
https://www.linkedin.com/in/jweathington/
Weathington joined Shuckin’ Shack in 2014 as Director of Franchise Development and CEO. He earned his master's degree in International & Global Studios from NC State University. Weathington is dedicated to helping franchise owners provide exceptional customer service to their guests. He has recently been featured on the cover of FSR Magazine and quoted in Business North Carolina, Nation's Restaurant News and Franchise Times.
About Shuckin' Shack Oyster Bar: Shuckin' Shack Oyster Bar grew out of a vision for a local establishment that would appeal to families of all ages—a place where friends and family can enjoy fresh, delicious meals and creative cocktails in an environment that exudes relaxation. Shuckin' Shack offers its guests a "lifestyle experience" in addition to exceptional seafood. The brand started as a 900-square-foot shack in Carolina Beach, North Carolina, in 2007 and began franchising in 2014.
Total Locations: 19
Investment Range: $453,000 to $1,128,252
Franchise Website: https://shuckinshackfranchise.com/
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