Growing a Franchise
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Franchisee Spotlight: Glen Milan of Honest-1 Auto Care
"I’ve always been mechanically inclined – I fix things for a living," says Honest-1 franchisee Glen Milan.

Growing a Franchise
SPONSORED
"I’ve always been mechanically inclined – I fix things for a living," says Honest-1 franchisee Glen Milan.

Tell us a little bit about your background.
Back when I was a teenager, I worked for my father. He owned a machine shop where I produced equipment for the oil and gas industry using a variety of metal working machines. I also worked at Wilcrest Automotive and Tates Texaco where I did minor vehicle repair and state vehicle inspections for Texas. At the time that I received my certification as a vehicle inspector I was the youngest approved inspector in the state.
I’ve always been mechanically inclined – I fix things for a living. I went to a trade school called Control Data Institute. From there I worked in the IT world, did well and moved up the ranks. Eventually I was considered an expert in the field was asked to work in England, where I stayed for 21 years.
What was your first job ever?
I was a mechanic.
Why did you choose to become a franchisee with Honest-1? How did you learn about the brand?
I had been laid off three times and decided it was time to be my own boss doing something I’m passionate about. I was looking for an opportunity to get back into the auto field and attended a franchise expo in January. I really liked Honest-1’s brand and image altogether. The auto care industry has a bit of a dirty stigma, but H-1 is elevated and geared toward women, children and family. They also deliver a constant message that I like and fits with my morals.
Where did you get most of your advice/do most of your research?
I signed up for counseling with SCORE: Service Corps of Retired Executives. The organization helps with new business ventures.
What’s next for you and your business? Do you have any development/expansion plans with the brand?
Based on what I think I’m capable of, I signed up for three shops. I’d like for them all to be in greater Houston, depending on locations I find.
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