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Chef&nbsp;<a href="https://www.linkedin.com/in/gregoire-jacquet-7a46ba/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=nations-restaurant-news-look-whos-franchising-now-summer-edition-2719379" target="_blank" rel="nofollow">Grégoire Jacquet</a> opened&nbsp;<a href="http://www.gfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=nations-restaurant-news-look-whos-franchising-now-summer-edition-2719379" target="_blank" rel="nofollow">Grégoire</a> in 2002 after 15 years as a chef at several five-star rated restaurants around the world, including the Ritz Carlton. Jacquet wanted a restaurant rooted in the community and serving high-quality food using farm-fresh and housemade ingredients. His self-named fine-dining fast-casual restaurant is now launching franchise opportunities for owners to open their own&nbsp;<a href="https://1851franchise.com/gregoire">Grégoire</a> restaurants.“I always felt that this was just a fantastic business model,” says Jacquet. “It's a profitable business with low food and labor costs because it's so compact. It's perfect for high-density metropolitan locations and food on the go. I see one day having a Grégoire in every major city.”Jacquet has a goal of opening 8-10 locations over the next two years, mainly opening in West Coast markets like Los Angeles, Santa Cruz, San Francisco, and Napa, with the cost of opening a franchised store ranging from $298,924 to $420,100.Read the full article&nbsp;<a href="https://www.nrn.com/franchising/look-who-s-franchising-now-summer-edition/gallery?slide=4&utm_source=1851franchise.com&utm_medium=article&utm_campaign=nations-restaurant-news-look-whos-franchising-now-summer-edition-2719379" target="_blank" rel="nofollow">here</a> at Nation’s Restaurant News.

Nation’s Restaurant News: Look Who’s Franchising Now: Summer Edition

1851 Franchise

In May, Chef Grégoire Jacquet and his team announced the launch of franchising opportunities  to bring his restaurant in a unique category to new markets.


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