Grégoire

For two decades,&nbsp;<a href="https://www.gfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=sf-gate-its-20-years-in-the-making-gregoire-restaurant-in-berkeley-prepares-to-franchise-2719002" target="_blank" rel="nofollow">Grégoire</a> has been serving high-end take out and round crispy potato puffs to Berkeley students and long-time residents alike. It may not sound like a fancy spot, but&nbsp;<a href="https://1851franchise.com/gregoire">Grégoire</a> has fine dining in its soul. Founder and five-star-restaurant trained chef&nbsp;<a href="https://www.linkedin.com/in/gregoire-jacquet-7a46ba/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=sf-gate-its-20-years-in-the-making-gregoire-restaurant-in-berkeley-prepares-to-franchise-2719002" target="_blank" rel="nofollow">Grégoire Jacquet</a> has thoroughly enjoyed making a name for his brand in the San Francisco Bay area. Now he’s opened up the business to franchising opportunities so the company can expand to new locations.“Organizing a franchise system is no small potatoes.” says Jacquet.“I've been working on the franchise for every second of the day.”He plans to start with a central kitchen, where he and a team can prepare food and deliver it to the new locations. His goal is a seamless system where he can ensure the new locations meet his standards for quality and consistency. Eventually, he’d like to have his name on restaurants around the country.Read the full article at&nbsp;<a href="https://www.sfgate.com/restaurants/article/Gregoire-Restaurant-in-Berkeley-prepares-to-16772982.php?utm_source=1851franchise.com&utm_medium=article&utm_campaign=sf-gate-its-20-years-in-the-making-gregoire-restaurant-in-berkeley-prepares-to-franchise-2719002" target="_blank" rel="nofollow">SF Gate</a>.&nbsp;

SF Gate: ‘It's 20 Years in the Making': Grégoire Restaurant in Berkeley Prepares to Franchise

1851 Franchise

Chef Grégoire Jacquet is gearing up to grow his business through franchising.

This brand page has been paid for by GRÉGOIRE. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

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Gregoire Restaurant - Salami Rosa Sandwich - 1851 Franchise

Restaurant Hospitality: Chef Grégoire Jacquet Breaks Down What Makes His Salami Rosa Sandwich Special

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Bar & Restaurant News: Think you can't combine takeout and fine dining? Think again.

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The Restaurant Innovator: Bringing a French Fine-Dining Approach to Fast-Casual Franchising, Ft. Chef Grégoire Jacquet

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Franchise Times: Takeout Gets a French Chef Spin at Grégoire

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How Grégoire Leverages Technology for Operational Excellence and Franchisee Success

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Why the San Francisco Chronicle Named Grégoire as One of the Best Restaurants in Berkeley, California

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Reaching Health-Conscious Diners with Locally Sourced, Freshly Prepared Cuisine at Grégoire

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Grégoire Becomes The Official Home of the Potato Puff

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SF Gate: ‘It's 20 Years in the Making': Grégoire Restaurant in Berkeley Prepares to Franchise

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