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The East Bay Monthly: Fine Fast Casual Eatery Grégoire Setting Out To Disrupt the Restaurant Franchising Sphere
The Berkeley, California restaurant has been a local favorite for two decades, and now the brand is expanding into franchising
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Restaurant Hospitality: Chef Grégoire Jacquet Breaks Down What Makes His Salami Rosa Sandwich Special
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The Restaurant Innovator: Bringing a French Fine-Dining Approach to Fast-Casual Franchising, Ft. Chef Grégoire Jacquet
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Franchise Times: Takeout Gets a French Chef Spin at Grégoire
