1851

<a href="https://www.eggsupgrill.com/franchise/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=how-brothers-rob-and-scott-johnson-traded-corporate-life-for-a-meaningful-career-at-eggs-up-grill-2710685" target="_blank" rel="nofollow" style="background-color:transparent; border:0px; box-sizing:border-box; color:rgb(43, 179, 199); margin:0px; padding:0px; text-decoration-line:none" target="_blank">Eggs Up Grill</a>&nbsp;is a neighborhood spot for All-American flavor and freshness. It&rsquo;s no wonder the family-friendly franchise is a fitting business venture for a couple of brothers.

Rob and Scott Johnson were born in Tennessee and Maryland, respectively, moving around a bit with their mother and eldest brother, Dave, thanks to their father&rsquo;s Air Force career.

&ldquo;We&rsquo;ve always been close,&rdquo; said Scott, who is five years younger than Rob. &ldquo;He&rsquo;s put up with me for a long time now.&rdquo;

That close relationship eventually led the brothers to the idea of starting a business together. &ldquo;We had both worked in telecom for most or all of our careers. After going through the dot-com boom and bust, we were tired of the whole corporate thing,&rdquo; said Rob. &ldquo;Scott was the one who brought up that we should do something together.&rdquo;&nbsp;

In the summer of 2015, Scott was on an extended weekend fishing trip with his family in Mount Pleasant, South Carolina when they stopped to have breakfast at <a href="https://1851franchise.com/eggsupgrill/info/index.html" target="_blank">Eggs Up Grill</a>. He was blown away by the friendly team and home-grown atmosphere of the franchise&mdash;he even spoke with the owner. Then he called Rob from the parking lot.&nbsp;

&ldquo;I liked how comfortable and warm it felt. It was so much different than other chains,&rdquo; said Scott. &ldquo;I called Rob from the parking lot before I even left and said, &lsquo;Hey, I found a place we should talk about.&rsquo;&rdquo;&nbsp;

The Johnsons began their due diligence immediately. After researching Eggs Up Grill&rsquo;s business model and getting familiar with the Fuquay- Varina, North Carolina trade area as the location of their first restaurant, according to Rob, &ldquo;all the boxes were checked.&rdquo;

The Johnsons opened their initial Eggs Up Grill in May of 2016, and there&rsquo;s been no looking back. Scott currently heads up that restaurant, while Rob began operating their second location, in Holly Springs, when it opened in January of 2019.

&ldquo;Eggs Up Grill was a perfect fit for what we wanted to do,&rdquo; said Rob.&nbsp;

With operating hours from 6:00 a.m. to 2:00 p.m. every day, Eggs Up Grill offers a flexible opportunity for franchisees. Scott was particularly drawn to the chance to spend more time with his three kids. &ldquo;It has given me the opportunity to not travel as much and be at home at night to help with homework and take my kids to soccer practice,&rdquo; said Scott.

Eggs Up Grill also offers a chance for Scott&rsquo;s kids to get involved in the business. &ldquo;My kids come in on the weekends,&rdquo; he said. &ldquo;My middle son, who is 15, works at the restaurant with me. It&rsquo;s been great to both give my kids an opportunity to work and also spend time in that environment together. I really enjoy that aspect.&rdquo;

Rob admits that while he was initially apprehensive about the public aspect of running a business, he has been pleasantly surprised by how much he enjoys it. &ldquo;Our guests have been fantastic,&rdquo; he said. &ldquo;I didn&#39;t anticipate loving the fact that I get to know our regulars. I love getting to know our team members, too. It&rsquo;s a fun environment.&rdquo;

Rob and Scott also say they have derived new meaning by contributing positively to their local communities. &ldquo;You&rsquo;re just a blip at a corporation. While you have an impact in your immediate environment, it&rsquo;s harder to make a big impact on people&rsquo;s lives,&rdquo; said Scott. &ldquo;It gives me satisfaction that we pay people as much as we possibly can and that we have given a lot of people a good working environment. I&rsquo;m sure they could get jobs elsewhere, but the fact that we get to provide them with a quality place to work brings us a lot of satisfaction.&rdquo;&nbsp;

From a parking lot phone call to multi-unit ownership, Eggs Up Grill has given the Johnson brothers the career they have always wanted.

Eggs Up Grill Franchisees & Brothers Rob and Scott Johnson Traded Corporate Life for a Meaningful Career

1851 Franchise

After discovering the breakfast, brunch and lunch restaurant, Scott called his older brother Rob about franchising before even leaving the parking lot.

This brand page has been paid for by 1851. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

How Brothers Rob and Scott Johnson Traded Corporate Life for a Meaningful Career at Eggs Up Grill

how-brothers-rob-and-scott-johnson-traded-corporate-life-for-a-meaningful-career-at-eggs-up-grill

United Water Restoration Group

image of water restoration group Air Force veteran Nathan Sherman

Is United Water Restoration Group the Right Franchise Opportunity for First-Time Business Owners?

united-water-restoration-group-first-time-business-owners

Paris Baguette

image of Paris baguette franchise owner success

The Recipe for Success: A Step-By-Step Guide to Opening a Paris Baguette Franchise

paris-baguette-franchise-process

Onigilly Japanese Kitchen

Image of Onigilly restaurant franchise Reports Record 2025 Growth in Fast Casual

Onigilly Japanese Kitchen Closes 2025 With Record Sales Growth and Expanding Franchise Pipeline

onigilly-franchise-2025-growth-fast-casual

Pool Scouts

Pool Scouts Franchise - 2025 Annual Convention - Dallas TX - 1851 Franchise

Pool Scouts' 2025 Conference Sets the Stage for the Brand's Next Phase of Growth

pool-scouts-2025-conference-recap

Home Halo

image of a home halo franchisee elder care business owner franchisee

Why Home Halo Franchise Owners Don’t Just Run a Senior Home Care Business — They Lead a Local Care Company

why-home-halo-franchise-owners-become-local-care-leaders

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Development Website Builder

Franchise Resources

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

Domino's Franchise - North Pole - Dec 2025 - 1851 Franchise

Domino’s Pizza Brings Delivery Cheer to North Pole, Alaska

dominos-pizza-franchise-north-pole-alaska

California Pizza Kitchen’s Sale Is the Latest in the Era of PE-Backed Turnarounds in Franchising

california-pizza-kitchens-sale-is-the-latest-in-the-era-of-pe-backed-turnarounds-in-franchising

Buying a fitness franchise, people exercising

Boutique vs. Big Box Gym Franchises: Which Offers Best ROI in the $7 Billion Fitness Market?

buy-fitness-franchise-boutique-big-box-comparison

Pieology Pizza Enters Chapter 11 Following Costly Bid To Save Struggling Stores

pieology-pizza-files-chapter-11-bankruptcy

CNBC: McDonald’s Will Assess if Franchisees Are Offering Value for Customers Under New Standards

mcdonalds-franchise-standards-value-metric

image of michael panos and michel panos, owners of mellow mushroom in Atlanta

What Makes Mellow Mushroom a Strong Franchise Investment? Insights From the Panos Family’s Metro Atlanta Portfolio

mellow-mushroom-franchise-panos-restaurant-group-metro-atlanta

image of jerome hanway from right at home Las Cruces, New Mexico 1851 franchise franchisee spotlight

Jerome Hanway Is Building His Right at Home Franchise Around His Mission To Serve

right-at-home-franchise-las-cruces-jerome-hanway

1851 Franchisee Spotlight graphic with photo of Eli Cohen, Layne's Chicken Fingers logo

C5 Restaurants Grows its Texas Footprint with 40 Layne’s Chicken Fingers Locations Planned Statewide

eli-cohen-laynes-chicken-fingers-texas

image of stephen westerman and matthew westerman, owners Fort Walton Beach Two men and a junk truck

Twin Brothers Move From Managers to Owners with New TWO MEN AND A JUNK TRUCK Franchise on the Gulf Coast

How Brothers Rob and Scott Johnson Traded Corporate Life for a Meaningful Career at Eggs Up Grill

MORE STORIES LIKE THIS