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<a href="https://www.eggsupgrill.com/franchise/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=how-brothers-rob-and-scott-johnson-traded-corporate-life-for-a-meaningful-career-at-eggs-up-grill-2710685" target="_blank" rel="nofollow" style="background-color:transparent; border:0px; box-sizing:border-box; color:rgb(43, 179, 199); margin:0px; padding:0px; text-decoration-line:none" target="_blank">Eggs Up Grill</a>&nbsp;is a neighborhood spot for All-American flavor and freshness. It&rsquo;s no wonder the family-friendly franchise is a fitting business venture for a couple of brothers.

Rob and Scott Johnson were born in Tennessee and Maryland, respectively, moving around a bit with their mother and eldest brother, Dave, thanks to their father&rsquo;s Air Force career.

&ldquo;We&rsquo;ve always been close,&rdquo; said Scott, who is five years younger than Rob. &ldquo;He&rsquo;s put up with me for a long time now.&rdquo;

That close relationship eventually led the brothers to the idea of starting a business together. &ldquo;We had both worked in telecom for most or all of our careers. After going through the dot-com boom and bust, we were tired of the whole corporate thing,&rdquo; said Rob. &ldquo;Scott was the one who brought up that we should do something together.&rdquo;&nbsp;

In the summer of 2015, Scott was on an extended weekend fishing trip with his family in Mount Pleasant, South Carolina when they stopped to have breakfast at <a href="https://1851franchise.com/eggsupgrill/info/index.html" target="_blank">Eggs Up Grill</a>. He was blown away by the friendly team and home-grown atmosphere of the franchise&mdash;he even spoke with the owner. Then he called Rob from the parking lot.&nbsp;

&ldquo;I liked how comfortable and warm it felt. It was so much different than other chains,&rdquo; said Scott. &ldquo;I called Rob from the parking lot before I even left and said, &lsquo;Hey, I found a place we should talk about.&rsquo;&rdquo;&nbsp;

The Johnsons began their due diligence immediately. After researching Eggs Up Grill&rsquo;s business model and getting familiar with the Fuquay- Varina, North Carolina trade area as the location of their first restaurant, according to Rob, &ldquo;all the boxes were checked.&rdquo;

The Johnsons opened their initial Eggs Up Grill in May of 2016, and there&rsquo;s been no looking back. Scott currently heads up that restaurant, while Rob began operating their second location, in Holly Springs, when it opened in January of 2019.

&ldquo;Eggs Up Grill was a perfect fit for what we wanted to do,&rdquo; said Rob.&nbsp;

With operating hours from 6:00 a.m. to 2:00 p.m. every day, Eggs Up Grill offers a flexible opportunity for franchisees. Scott was particularly drawn to the chance to spend more time with his three kids. &ldquo;It has given me the opportunity to not travel as much and be at home at night to help with homework and take my kids to soccer practice,&rdquo; said Scott.

Eggs Up Grill also offers a chance for Scott&rsquo;s kids to get involved in the business. &ldquo;My kids come in on the weekends,&rdquo; he said. &ldquo;My middle son, who is 15, works at the restaurant with me. It&rsquo;s been great to both give my kids an opportunity to work and also spend time in that environment together. I really enjoy that aspect.&rdquo;

Rob admits that while he was initially apprehensive about the public aspect of running a business, he has been pleasantly surprised by how much he enjoys it. &ldquo;Our guests have been fantastic,&rdquo; he said. &ldquo;I didn&#39;t anticipate loving the fact that I get to know our regulars. I love getting to know our team members, too. It&rsquo;s a fun environment.&rdquo;

Rob and Scott also say they have derived new meaning by contributing positively to their local communities. &ldquo;You&rsquo;re just a blip at a corporation. While you have an impact in your immediate environment, it&rsquo;s harder to make a big impact on people&rsquo;s lives,&rdquo; said Scott. &ldquo;It gives me satisfaction that we pay people as much as we possibly can and that we have given a lot of people a good working environment. I&rsquo;m sure they could get jobs elsewhere, but the fact that we get to provide them with a quality place to work brings us a lot of satisfaction.&rdquo;&nbsp;

From a parking lot phone call to multi-unit ownership, Eggs Up Grill has given the Johnson brothers the career they have always wanted.

Eggs Up Grill Franchisees & Brothers Rob and Scott Johnson Traded Corporate Life for a Meaningful Career

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After discovering the breakfast, brunch and lunch restaurant, Scott called his older brother Rob about franchising before even leaving the parking lot.

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