Layne's Chicken Fingers

In an <a href="https://finance.yahoo.com/video/inflation-fast-food-customers-paying-165510375.html?.tsrc=fin-srch&amp%3Bguccounter=1&utm_source=1851franchise.com&utm_medium=article&utm_campaign=bloomberg-laynes-coo-on-how-restaurants-cant-get-enough-fryers-and-ovens-to-open-new-stores-2717274" target="_blank" rel="nofollow">interview</a> with Bloomberg, <a href="https://www.layneschickenfingers.com/franchising/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=bloomberg-laynes-coo-on-how-restaurants-cant-get-enough-fryers-and-ovens-to-open-new-stores-2717274" target="_blank" rel="nofollow">Layne’s Chicken Fingers</a>’ COO, <a href="https://www.linkedin.com/in/samir-wattar-0a4187a/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=bloomberg-laynes-coo-on-how-restaurants-cant-get-enough-fryers-and-ovens-to-open-new-stores-2717274" target="_blank" rel="nofollow">Samir Wattar</a>, offered insight into an unseen impact of supply chain problems in the restaurant industry: the impact it’s having on franchise expansion.According to Wattar, it’s become increasingly difficult to acquire new kitchen equipment. “If I order a fryer today, it would probably not be ready until April or March of next year,” Wattar said. “I have the pipeline to open restaurants, and the problem is: Can I open with everything that’s going on?”Wattar said that the issue has forced several planned openings to be delayed due to lack of fryers.Read the full article <a href="https://www.bloomberg.com/news/articles/2021-11-04/restaurants-can-t-get-enough-fryers-and-ovens-to-open-new-stores?utm_source=1851franchise.com&utm_medium=article&utm_campaign=bloomberg-laynes-coo-on-how-restaurants-cant-get-enough-fryers-and-ovens-to-open-new-stores-2717274" target="_blank" rel="nofollow">here.</a>

Bloomberg: Layne’s COO On How Restaurants Can’t Get Enough Fryers and Ovens to Open New Stores

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Layne’s Chicken Fingers COO Samir Wattar detailed how supply chain issues have slowed down expansion for his chicken franchise chain.

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Bloomberg: Layne’s COO On How Restaurants Can’t Get Enough Fryers and Ovens to Open New Stores

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