Layne's Chicken Fingers

In an <a href="https://finance.yahoo.com/video/inflation-fast-food-customers-paying-165510375.html?.tsrc=fin-srch&amp%3Bguccounter=1&utm_source=1851franchise.com&utm_medium=article&utm_campaign=bloomberg-laynes-coo-on-how-restaurants-cant-get-enough-fryers-and-ovens-to-open-new-stores-2717274" target="_blank" rel="nofollow">interview</a> with Bloomberg, <a href="https://www.layneschickenfingers.com/franchising/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=bloomberg-laynes-coo-on-how-restaurants-cant-get-enough-fryers-and-ovens-to-open-new-stores-2717274" target="_blank" rel="nofollow">Layne’s Chicken Fingers</a>’ COO, <a href="https://www.linkedin.com/in/samir-wattar-0a4187a/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=bloomberg-laynes-coo-on-how-restaurants-cant-get-enough-fryers-and-ovens-to-open-new-stores-2717274" target="_blank" rel="nofollow">Samir Wattar</a>, offered insight into an unseen impact of supply chain problems in the restaurant industry: the impact it’s having on franchise expansion.According to Wattar, it’s become increasingly difficult to acquire new kitchen equipment. “If I order a fryer today, it would probably not be ready until April or March of next year,” Wattar said. “I have the pipeline to open restaurants, and the problem is: Can I open with everything that’s going on?”Wattar said that the issue has forced several planned openings to be delayed due to lack of fryers.Read the full article <a href="https://www.bloomberg.com/news/articles/2021-11-04/restaurants-can-t-get-enough-fryers-and-ovens-to-open-new-stores?utm_source=1851franchise.com&utm_medium=article&utm_campaign=bloomberg-laynes-coo-on-how-restaurants-cant-get-enough-fryers-and-ovens-to-open-new-stores-2717274" target="_blank" rel="nofollow">here.</a>

Bloomberg: Layne’s COO On How Restaurants Can’t Get Enough Fryers and Ovens to Open New Stores

1851 Franchise

Layne’s Chicken Fingers COO Samir Wattar detailed how supply chain issues have slowed down expansion for his chicken franchise chain.

This brand page has been paid for by LAYNE'S CHICKEN FINGERS. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

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Bloomberg: Layne’s COO On How Restaurants Can’t Get Enough Fryers and Ovens to Open New Stores

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