PARMA, OH — Layne’s Chicken Fingers, the Soon to be Famous™ chicken finger franchise with nearly 20 restaurants open across the U.S. and another 226 sold, will be opening in Parma, Ohio, early next year. 3E Franchise is leading the brand’s expansion into Ohio. After recently securing real estate at 1350 Pleasant Valley Road, they are on track to open the restaurant in Q1 of 2025.
“The 3E Franchise team has selected a great site for their new restaurant,” said Samir Wattar, chief operating officer. “Layne’s is a great fit for the Parma community, and we look forward to bringing our iconic crispy tenders and laid-back, guest-focused atmosphere to the area.”
The Parma deal is one of many in the Layne’s pipeline, but it is the first in the state of Ohio. As the franchise continues to grow its footprint, 3E Franchise’s team will play a key role in driving brand awareness and catering to even more Layne’s fans nationwide.
“We’re really looking forward to bringing Layne’s to Ohio in the near future,” said a representative from 3E Franchise. “The Parma location is a great starting place for us to serve the community, and I know there’s potential for even more restaurants in our future.”
In the $59 billion fast food chicken market, Layne’s strives to provide its guests with a unique and refreshing experience. Staying true to its roots, Layne’s still focuses on offering crispy, juicy chicken tenders but has also expanded its menu to include new sauces, chicken sandwiches, chicken wraps and milkshakes to meet the evolution of guest demand.
With a history of strong growth and incredible demand from guests, Layne’s is rapidly expanding with passionate franchisees. Now that the real estate has been secured, Wang’s restaurant moves the system one step closer to having 50 units open by the end of 2025.
The Layne’s team is focusing its expansion on its home state of Texas as well as Virginia, Florida, Arizona, New Mexico, Oklahoma, and the Midwest.
ABOUT LAYNE'S CHICKEN FINGERS
Founded in 1994 in College Station, the original location became a Texas A&M legend known for its small-town charm, friendly service, iconic chicken fingers and secret sauce. While opening corporate locations across the Dallas-Fort Worth area, the leadership team focused on fine tuning its operations and starting to franchise.
Franchise opportunities range from $446,500 to $1,015,000 with different buildout options available. Learn more about franchising here.
Layne's Chicken Fingers
SPONSORED
Multi-unit restaurant owners 3E Franchise with locations in West Virginia and Pennsylvania, will open the first Soon to be Famous™ chicken finger restaurant in Parma, Ohio, at 1350 Pleasant Valley Rd.
PARMA, OH — Layne’s Chicken Fingers, the Soon to be Famous™ chicken finger franchise with nearly 20 restaurants open across the U.S. and another 226 sold, will be opening in Parma, Ohio, early next year. 3E Franchise is leading the brand’s expansion into Ohio. After recently securing real estate at 1350 Pleasant Valley Road, they are on track to open the restaurant in Q1 of 2025.
“The 3E Franchise team has selected a great site for their new restaurant,” said Samir Wattar, chief operating officer. “Layne’s is a great fit for the Parma community, and we look forward to bringing our iconic crispy tenders and laid-back, guest-focused atmosphere to the area.”
The Parma deal is one of many in the Layne’s pipeline, but it is the first in the state of Ohio. As the franchise continues to grow its footprint, 3E Franchise’s team will play a key role in driving brand awareness and catering to even more Layne’s fans nationwide.
“We’re really looking forward to bringing Layne’s to Ohio in the near future,” said a representative from 3E Franchise. “The Parma location is a great starting place for us to serve the community, and I know there’s potential for even more restaurants in our future.”
In the $59 billion fast food chicken market, Layne’s strives to provide its guests with a unique and refreshing experience. Staying true to its roots, Layne’s still focuses on offering crispy, juicy chicken tenders but has also expanded its menu to include new sauces, chicken sandwiches, chicken wraps and milkshakes to meet the evolution of guest demand.
With a history of strong growth and incredible demand from guests, Layne’s is rapidly expanding with passionate franchisees. Now that the real estate has been secured, Wang’s restaurant moves the system one step closer to having 50 units open by the end of 2025.
The Layne’s team is focusing its expansion on its home state of Texas as well as Virginia, Florida, Arizona, New Mexico, Oklahoma, and the Midwest.
ABOUT LAYNE'S CHICKEN FINGERS
Founded in 1994 in College Station, the original location became a Texas A&M legend known for its small-town charm, friendly service, iconic chicken fingers and secret sauce. While opening corporate locations across the Dallas-Fort Worth area, the leadership team focused on fine tuning its operations and starting to franchise.
Franchise opportunities range from $446,500 to $1,015,000 with different buildout options available. Learn more about franchising here.
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