“McDonald’s is expanding the availability of its international menu items, previously only available at its Chicago headquarters store, throughout the country, marking a major milestone for the brand,”according to an article in Nation’s Restaurant News.

According to the article, “This marks the first time Worldwide Favorites are featured on U.S. menus nationwide at participating restaurants.”

McDonald’s tested cheesy bacon fries in the Chicago market last April, the article said. “Today, McDonald’s confirmed earlier reports that U.S. menus will add four food items from Spain, The Netherlands, Australia and Canada,” according to the article.

The four offerings will include the cheesy bacon fries, along with “The other three items include a Stroopwafel McFlurry (vanilla soft serve mixed with caramel and chopped Dutch Daelmans Stroopwafel caramel waffle cookie pieces); the Grand McExtreme Bacon Burger (fresh beef burger topped with applewood-smoked bacon, smoky McBacon sauce, Gouda cheese and slivered onions) and a Tomato Mozzarella Chicken Sandwich (grilled or crispy all-white chicken with sliced Roma tomatoes, herb sauce, creamy mozzarella cheese, slivered onions and lettuce).”

Read the entire article here.

Image Source: McDonald's

Don’t Miss the Next Big Franchise Story

Sign up for the 1851 Franchise newsletter to get our biggest stories before everyone else

By signing up, you agree to our user agreement (including class action waiver and arbitration provisions), and acknowledge our privacy policy.

Katie LaTour

About the Author

Katie LaTour

Follow

Katie LaTour is a staff writer for 1851 Franchise and Estatenvy. She has experience in copywriting, editing and translation, and has written content for brands including Coca-Cola, Ivivva and Ray Ban's. She holds a Master of Arts in Writing and Publishing from DePaul University and a B.A. in English and Spanish from the University of Dayton. Presently, Katie is working on a poetry collection and building a platform for Chicago creative professionals to share best practices.