MOOYAH Enters Hoosier State

The Hoosier State is hungry for all-American fare, and its wish has been granted with the opening of a MOOYAH Burgers, Fries & Shakes* in Noblesville, Ind.

Chris Frank, a social worker-turned restauranteur, has opened his first MOOYAH unit. Frank is no stranger to the food industry though—he accrued marketing strategy experience for dining services during his time at Indiana University in Bloomington.

"A restaurant seemed to be the perfect fit for my skills. I could combine my experience in business, operations and marketing and bring this new and exciting brand to Noblesville," Frank told Fast Casual. "I am excited to be bringing a fresh concept to my community and I am confident that Noblesville will be just as crazy about MOOYAH’s burgers as I am."

The Noblesville opening is just the beginning for Frank, who signed a three-unit deal with MOOYAH with intentions of expanding into the greater Indianapolis area.

"MOOYAH is expanding so quickly for a reason, and customers are responding to our product," said Michael Mabry, COO at MOOYAH, told Fast Casual. "We are excited to open doors in Noblesville for the first time and truly believe that MOOYAH will fit into the community perfectly."

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