Delivery, order in, carryout, takeaway, delivery service
Franchise News

Old-Concept Shelf Life: Restaurants Must Adapt To Burgeoning Demand For Delivery Or Fold

Congestion and inefficiency involved in meeting huge delivery demand can be resolved with the simple edition of a customer-facing shelving system.

By Katie LaTourStaff Writer
5:00 PM • 01/10/19

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