Paris Baguette

Entrepreneurship has always been a dream for&nbsp;<a href="https://www.linkedin.com/in/chaitanyainampudi/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=after-dreaming-of-entrepreneurship-for-years-these-brother-and-sister-franchisees-found-it-in-paris-baguette-2725948" target="_blank" rel="nofollow">Chaitanya Inampudi</a> and her brother&nbsp;<a href="https://www.linkedin.com/in/venkata-inampudi-ms-mba-150a4a8/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=after-dreaming-of-entrepreneurship-for-years-these-brother-and-sister-franchisees-found-it-in-paris-baguette-2725948" target="_blank" rel="nofollow">Venkata</a>. Coming from a modest background in India, the siblings, along with their spouses, pursued education and work with that dream in the back of their minds. Now it’s becoming a reality as the family works together to bring&nbsp;<a href="https://1851franchise.com/parisbaguette/info">Paris Baguette</a> to Indian Land, South Carolina.&nbsp;Their journey into entrepreneurship was one of perseverance. After completing their education, Chaitanya pursued a career in banking while her husband, Prakash, specialized in data architecture. Meanwhile, Venkata ventured into the automotive industry while his wife, Kalpana, went into pharmaceuticals.As the years passed, the siblings continued to harbor ambitions of business ownership, but the timing never seemed quite right. It wasn’t until early last year that they began to seriously explore their options. While considering various franchise opportunities,&nbsp;<a href="https://ownaparisbaguette.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=after-dreaming-of-entrepreneurship-for-years-these-brother-and-sister-franchisees-found-it-in-paris-baguette-2725948" target="_blank" rel="nofollow">Paris Baguette</a> stood out as something truly special.&nbsp;1851 Franchise spoke to Chaitanya about the team’s journey in franchising and their plans for the future.&nbsp;1851 Franchise: Frame your personal story for us.&nbsp;What did you do before franchising, and how did you decide franchising made sense for you?Chaitanya:&nbsp;We just come from a very modest background in India. All four of us studied there and came here for our Masters and work. We’ve always dreamed of entrepreneurship. I did my MBA in Finance in India. Currently, I work in investment banking and my husband, Prakash, is an expert data architect who builds technology platforms for retail and insurance businesses. My brother Venkata also has an MBA from Emory and he works as an analytics consultant in the automotive industry. His wife Kalpana works as a statistical programming manager for a pharmaceutical company. So all of us have a heavy math and finance background. We always wanted to do something of our own. But it takes a lot of time for two families to come together in terms of the timing and financial readiness and to collect some experience in the corporate world. Early last year we started exploring our opportunities to see what we would be excited about. We explored a bunch of franchises and some of those were interesting, but nothing like Paris Baguette. Ultimately, the goal is to bring a business mindset and culture into the family.&nbsp;1851: What was your perception of franchising prior to becoming a franchisee, and what do you want people to know about franchising now that you are in it?Chaitanya:&nbsp;Initially we also thought about a few ideas where we could start on our own. The perception about franchising was, “Oh, they're going to charge you a lot on the royalty and marketing and everything, so why put in so much hard work and pay them?” But in the process of exploring these ideas, we came to understand&nbsp; that there is no template if I come up with a concept. It's going to be a lot harder to come up with our own template and get it all rolling. So for that reason, we started thinking about it differently. We decided that it's fine if we end up paying a little bit because the successful franchisors are there for a reason. They mastered something which got them out there into the market and they achieved something in the market.&nbsp;1851:&nbsp;What made you pick this brand? What excites you most about this company?Venkata:&nbsp;We did some homework before we zeroed in on&nbsp;Paris Baguette. We went to several stores and found that it is not only a food lover’s paradise but also a visual feast with delightful experience that caters to all demographics alike. The ambience and commitment to quality truly sets it apart offering a promising and profitable gateway to budding entrepreneurs. Besides,&nbsp;their parent company is pretty strong financially and in terms of the market they have commanded for years.&nbsp;1851:&nbsp;What do you hope to achieve with your business? What are your plans for growth?&nbsp;Venkata:&nbsp;None of us have any experience in this. So with our first store, we would like to learn as much as possible. There's so many steps in the process, so we are just targeting success with the first store, right now. We do have expansion plans for the future, though.&nbsp;1851:&nbsp;What is the one thing about your story you want us to know?Venkata:&nbsp;Dreams have no expiration date. We’ve been thinking about business ownership for a long time, and it’s been about persistence.&nbsp;1851:&nbsp;What advice do you have for other people thinking about becoming a franchise owner?Venkata:&nbsp;If you find your passion in it, you should go ahead and do it. But it's not easy. You have to put in the hard work, too. So it's not enough to find that lucrative, it's also something that needs to come with passion and commitment to hard work for a significant amount of time.&nbsp;&nbsp;ABOUT PARIS BAGUETTE:&nbsp;Paris Baguette is a bakery café franchise with more than 4,000 units across the globe. The global brand first franchised in the U.S. in 2015 and has since established over 160 locations in markets across the country, making them one of the premier franchise opportunities in their category. Paris Baguette’s primary mission, executed every day by their expert staff of bakers, cakers and baristas, is to provide guests with a warm, welcoming bakery café experience that creates joy for all. To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=after-dreaming-of-entrepreneurship-for-years-these-brother-and-sister-franchisees-found-it-in-paris-baguette-2725948" target="_blank" rel="nofollow">https://ownaparisbaguette.com/.</a>&nbsp;

Brother and Sister Franchise with Paris Baguette

Paris Baguette Brother-Sister Franchisees Bring Brand to SC

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The Inampudi siblings and their spouses are bringing Paris Baguette to Indian Land, South Carolina. 

After Dreaming of Entrepreneurship for Years, These Brother and Sister Franchisees Found It in Paris Baguette

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image of sweta goyal, puneet mittal, mamta singhal, rajneesh signhal from paris baguette from texas

How Two Dallas Couples Turned Coffee Runs Into a Five-Store Paris Baguette Deal

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3 University of Tennessee, Knoxville Alumni to Bring Multiple Paris Baguette Franchise Cafés to the Knoxville, Tennessee area

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image of Sandeep KesiReddy and Siddhartha Parepally, paris baguette franchise owners

Meet the Two Best Friends Opening a Paris Baguette Franchise in Record Time

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Multi-Unit Jimmy John’s Franchisee Brings Paris Baguette to Southwest Michigan After Spotting Untapped Demand in His Own Backyard

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In a recent episode of the&nbsp;<a href="https://podcasts.apple.com/us/podcast/paris-baguette-and-the-road-to-1-000-restaurants-with/id1448762355?i=1000750526071">“QSR Uncut” podcast</a>,&nbsp;<a href="http://ownaparisbaguette.com">Paris Baguette</a> Chief Development Officer&nbsp;<a href="https://www.linkedin.com/in/nick-scaccio-83728422">Nick Scaccio</a> sat down with&nbsp;<a href="https://www.linkedin.com/in/dannyklein14/">Danny Klein</a> to discuss the rapid growth the bakery café franchise has experienced across North America. When Scaccio joined the brand in 2020, there were 73 cafés in the U.S. Now, there are more than 290 cafés across the country with hundreds more in development.Scaccio attributes much of this momentum to&nbsp;<a href="https://1851franchise.com/parisbaguette/info">Paris Baguette’s</a> unique brand identity that prioritizes the highest quality across a range of freshly-made breads and pastries, fresh sandwiches and salads, handcrafted beverages, and both cake slices and whole cakes. With such diversity in the menu, Paris Baguette is relevant across all dayparts, from morning pastries and coffee to lunchtime grab-and-go items.Over the last few years, Paris Baguette has seen incredible growth, defying industry trends of stalled growth. Scaccio pointed to a people-first philosophy as the primary driver of this growth, emphasizing the importance of a strong partnership between the corporate team and local operators.“How genuine someone is about loving the brand is critical,” Scaccio said on the podcast. “So we talk openly about the menu, what they've tried, which franchise owners they've contacted, and how the conversations went. We meet in person, when and where possible … And then, if there are other businesses, we'll tour and spend time and even meet some members of their team. I think all of that is critical before entering an extremely long-term relationship. We take that very seriously, and we appreciate that our franchise owners do, too.”Looking ahead, Paris Baguette is showing no signs of slowing down. With a goal of reaching 1,000 U.S. units by 2030, Scaccio says he expects to have that number fully accounted for between open cafés and awarded development deals by the end of the quarter. As the franchise continues to reestablish the neighborhood bakery café as the heart of communities across the country, they’re proving a focus on hospitality and execution remains key to success in competitive markets.Listen to the full podcast&nbsp;<a href="https://podcasts.apple.com/us/podcast/paris-baguette-and-the-road-to-1-000-restaurants-with/id1448762355?i=1000750526071">here</a>.To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com">https://ownaparisbaguette.com</a> or&nbsp;<a href="https://1851franchise.com/parisbaguette.">https://1851franchise.com/parisbaguette.</a>&nbsp;

Photo of Paris Baguette CDO Nick Scaccio, Road to 1,000 Restaurants

As the bakery café franchise continues along a rapid growth trajectory, their people-first values and versatile, all-day menu are fueling steady success. 

QSR Uncut: Paris Baguette and the Road to 1,000 Restaurants, With CDO Nick Scaccio

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MOONACHIE, N.J.&nbsp;—&nbsp;<a href="https://ownaparisbaguette.com/">Paris Baguette</a>, the global bakery café franchise with over 4,000 locations around the world, closed 2025 with incredible momentum, marking their most successful year to date. With 77 new bakery cafés opened, including a new record of fourteen in December alone, 101 leases signed, and nearly 300 development agreements signed,&nbsp;<a href="http://1851franchise.com/parisbaguette/info">Paris Baguette</a> has laid the foundation for an unprecedented 2026, and continues on the trajectory to and beyond 1,000 North American locations by 2030.&nbsp;Paris Baguette’s momentum in 2025 was further validated by strong industry recognition. The brand was ranked No. 29 on&nbsp;<a href="https://www.entrepreneur.com/franchise500?type=multisearch&amp;data1=randomize:false,rankId:f500&amp;sort=f500&amp;sortMethod=global&amp;globalLimit=25">Entrepreneur’s 2026 Franchise 500®</a>, earning the No. 1 spot in the bakery café category, a significant jump from No. 42 overall the previous year. Paris Baguette was also recognized on the&nbsp;<a href="https://www.prweb.com/releases/paris-baguette-ranked-no-112-in-2025-technomic-top-500-chain-restaurants-report-climbing-over-20-spots-from-prior-year-302548964.html?utm_source=chatgpt.com">Technomic Top 500 Chain Restaurants Report</a>, ranking No. 112 and climbing more than 20 positions year-over-year, underscoring the brand’s sustained sales growth, operational strength, and expanding footprint across North America.Adding to the momentum, Paris Baguette broke ground on its&nbsp;<a href="https://www.crbgroup.com/news/je-dunn-construction-crb-break-ground-on-first-paris-baguette-manufacturing-facility-in-u-s?utm_source=chatgpt.com">first North American manufacturing facility in Burleson, Texas</a>, a strategic investment in the brand’s infrastructure designed to support long-term scalability and growth.In late 2025, Paris Baguette also welcomed&nbsp;<a href="https://www.linkedin.com/in/zac-sulma-05540736/">Zac Sulma</a> as Chief Operating Officer, bringing extensive hospitality and multi-unit leadership experience to support the franchise’s scalable growth. In his role, Sulma will focus on enhancing operational processes and strengthening franchisee support across the system.In addition to their footprint growth, Paris Baguette’s financial health remains strong with over five consecutive years of positive comparable sales growth. As they grow both in size and impact, it’s clear Paris Baguette has maintained their unique experience and continues to resonate deeply with the communities they enter.“Reflecting on the past year, it’s clear that, while we’re opening doors, we’re also building the heart of the community,” said CEO&nbsp;<a href="https://www.linkedin.com/in/darren-tipton-0526324">Darren Tipton</a>. “Reaching nearly 80 new café openings and celebrating our 250th location were two major wins for us, but I’m especially proud of our people. All of our successes are a result of the people behind Paris Baguette, and they prove that we’re operating with more heart and focus than ever before.”The momentum built in 2025 serves as a springboard for continued success through 2026. Paris Baguette is on track to open their 400th North American bakery café this year, a result of 150 planned openings. This ambitious roadmap includes expansion into 10 new U.S. states, Canadian provinces, and territories.While the numbers paint a picture of rapid growth, Tipton remains committed to expansion fueled by Paris Baguette’s core values.“We’re heading into 2026 from a position of incredible strength, supported by an enhanced infrastructure and a pipeline that shows no signs of slowing down,” Tipton said. “Our focus remains on nourishing the communities we serve and spreading joy with each interaction, and we look forward to our continued growth with franchise partners who share our priorities.”ABOUT PARIS BAGUETTE Paris Baguette is a bakery café franchise with more than 4,000 units across the globe. The global brand first franchised in the U.S. in 2015 and has since established over 280 locations in markets across North America, making them one of the premier franchise opportunities in their category. Paris Baguette’s primary mission, executed every day by their expert staff of bakers, cakers, and baristas, is to provide guests with a warm, welcoming bakery café experience that creates joy for all. To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com/">https://ownaparisbaguette.com/</a>.

The global bakery café franchise climbs Entrepreneur Franchise 500®, breaks ground on $200M Texas facility, and welcomes new COO Zac Sulma.

Paris Baguette Hits Record 77 Café Openings in 2025, Prepares for 400th North American Location

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MOONACHIE, N.J. —&nbsp;<a href="http://ownaparisbaguette.com">Paris Baguette</a>, the global bakery café franchise with over 280 locations across the U.S., is proud to announce their inclusion in&nbsp;<a href="https://www.entrepreneur.com/franchise500">Entrepreneur’s prestigious Franchise 500® list&nbsp;</a>for 2026. They were ranked No. 29, up 13 spots from their 2025 ranking, and they were again ranked No. 1 in the Bakery Cafe category. This recognition underscores&nbsp;<a href="http://1851franchise.com/parisbaguette/info">Paris Baguette’s</a> commitment to excellence and their dedication to delivering an exceptional bakery café experience that delivers joy across North America.“The Franchise 500 is widely recognized as the gold standard in franchising,” said CEO&nbsp;<a href="https://www.linkedin.com/in/darren-tipton-0526324/">Darren Tipton</a>. “It’s a recognition of the strength and potential of top franchise systems around the world, and we’re proud to have been included.”Entrepreneur’s Franchise 500, which is now in its 47th year, is the industry’s most competitive and comprehensive franchise ranking. Franchises are evaluated on a range of factors, including costs and fees, size and growth, support, and brand strength. Each brand receives a cumulative score based on more than 150 data points. Franchises are then ranked in order of their overall score, providing prospective franchisees with a trusted source to evaluate franchise opportunities.The strength of Paris Baguette’s model is only solidified by their recent growth. In 2025, they opened 77 new bakery cafés, executed more than 100 leases, and awarded nearly 300 development agreements. With a full pipeline and interest growing nationally, they’re on track to open 150 new locations this year alone, which will push them over the 400-unit mark.“We’re committed to continued growth as we work to reestablish the neighborhood bakery café as the heart of the community in markets nationwide,” Tipton said. “With freshly baked pastries and breads, artisan cakes, and handcrafted beverages, Paris Baguette offers a level of quality and expertise that fills a vital gap in communities across North America.”To view Paris Baguette’s full profile on Entrepreneur’s Franchise 500, visit:&nbsp;<a href="https://www.entrepreneur.com/franchises/directory/paris-baguette/335793">https://www.entrepreneur.com/franchises/directory/paris-baguette/335793</a>. Results are also featured in the January/February 2026 issue of Entrepreneur, available on newsstands.ABOUT PARIS BAGUETTEParis Baguette is a bakery café franchise with more than 4,000 units across the globe. The global brand first franchised in the U.S. in 2015 and has since established over 280 locations in markets across North America, making them one of the premier franchise opportunities in their category. Paris Baguette’s primary mission, executed every day by their expert staff of bakers, cakers, and baristas, is to provide guests with a warm, welcoming bakery café experience that creates joy for all. To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com/">https://ownaparisbaguette.com/</a>.&nbsp;

Photo of Paris Baguette chocolate cake with strawberries

The global bakery café franchise climbed 13 spots from their 2025 ranking and was again ranked No. 1 in the Bakery Cafe category. 

After Dreaming of Entrepreneurship for Years, These Brother and Sister Franchisees Found It in Paris Baguette

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