Paris Baguette

For Payal Shah, franchising is a true calling. A tech-sector veteran turned restaurant powerhouse, Shah has built an empire of over 20 units by combining disciplined operations with a passion for people and community. After growing Wingstop to over 10 locations and operating other brands like Subway and Blaze Pizza, she’s now turning her attention to bakery-café brand&nbsp;<a href="https://ownaparisbaguette.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=paris-baguette-franchise-payal-shah-2729750" target="_blank" rel="nofollow">Paris Baguette</a>.&nbsp; “After years of experience operating successful fast-casual brands, I was looking for a concept that stood out — something with both strong brand identity and long-term growth potential,” said Shah. “Paris Baguette immediately caught my attention. The bakery café segment is growing rapidly, and Paris Baguette brings something unique to the table: a premium product, elevated design and an experience that blends fast-casual convenience with European-style sophistication.”With more than 16 locations in development across New Jersey, Delaware, Pennsylvania and Florida, Shah is betting big on&nbsp;<a href="https://1851franchise.com/parisbaguette/info">Paris Baguette’s</a> premium positioning — and her own playbook for scaling with excellence.1851 spoke with Shah to learn more about her story and her journey to Paris Baguette franchise ownership.&nbsp;1851 Franchise: Frame your personal story for us. What do you want us to know?Payal Shah:&nbsp;I began my journey in the restaurant industry with Subway, where I quickly gained hands-on experience managing operations, building strong teams and understanding the dynamics of customer service and brand compliance. As a multi-unit Subway owner, I learned the value of consistency, community engagement and disciplined operations.Driven by a desire to grow in the fast-casual space, I transitioned into owning and operating Wingstop locations. Today, I proudly operate over 10 Wingstop restaurants across multiple markets. This growth has been a direct result of strategic site selection, operational excellence and building a strong leadership team that shares my vision. Our stores consistently perform well, thanks to our focus on customer experience, quality and culture.Now, I am preparing for the next chapter — developing 16 or more Paris Baguette locations. I’m deeply excited about this brand’s unique positioning, premium product offering and strong franchisor support. Paris Baguette represents the perfect blend of quality, innovation and community — a combination I strongly believe in. With my experience in scaling brands and building successful store-level execution, I am confident in our ability to establish a thriving footprint for Paris Baguette across new and emerging markets.This journey is about more than growth — it’s about creating memorable dining experiences, building careers and bringing value to every neighborhood we serve.1851: What did you do before franchising, and how did you decide franchising made sense for you?Shah:&nbsp;Before entering the world of franchising, I built a successful career in the technology sector, working for a reputable national pharmacy company. My role involved implementing tech solutions that improved operational efficiency, compliance and customer service within a highly regulated and fast-paced environment. This experience sharpened my problem-solving skills, attention to detail and ability to manage cross-functional teams — skills that would later prove invaluable in the restaurant industry.As I grew in my career, I found myself increasingly drawn to the idea of building something of my own — something tangible, community-driven and rooted in service. Franchising felt like the perfect fit. It offered a structured business model, brand support and room for scalability — while still allowing me to apply my own leadership and operational strengths.Transitioning from technology to restaurant franchising wasn’t an easy decision, but it was a deliberate one. I saw franchising not just as an investment, but as a long-term path to independence, impact and growth. Looking back, it was one of the most rewarding choices I’ve made.1851: What was your perception of franchising prior to becoming a franchisee, and what do you want people to know about franchising now that you are in it?Shah:&nbsp;Before becoming a franchisee, I viewed franchising primarily as a way to “buy into” a proven business — something relatively straightforward if you followed the playbook. It seemed like an appealing opportunity for someone looking to operate under a recognized brand with built-in support and systems. But I underestimated the level of commitment, strategic thinking and leadership it truly requires.Now, having operated multiple brands and over 10 Wingstop locations — and preparing to develop more than 16 Paris Baguette cafés — I see franchising in a completely different light. It’s not just about running a business; it’s about building a culture, developing people and being deeply involved in every aspect of operations, from site selection to community impact.Franchising offers an incredible path to entrepreneurship, but success doesn’t come automatically. It takes dedication, resilience and a mindset of continuous improvement. When done right, it provides a powerful platform to scale and create real, lasting value — not just for the owner, but for employees, guests and the communities we serve.For those considering franchising: it’s a partnership. You bring the drive and execution, and the brand gives you a foundation. When both are aligned, the potential is limitless.1851:&nbsp;What made you pick this brand? What excites you most about this company?Shah:&nbsp;After years of experience operating successful fast-casual brands, I was looking for a concept that stood out — something with both strong brand identity and long-term growth potential. Paris Baguette immediately caught my attention. The bakery café segment is growing rapidly, and Paris Baguette brings something unique to the table: a premium product, elevated design and an experience that blends fast-casual convenience with European-style sophistication.What excites me most is the brand’s focus on quality and innovation. From fresh-baked goods to beautifully curated cafés, Paris Baguette doesn’t just serve food — it creates moments. That kind of emotional connection with guests is rare in franchising, and it’s something I deeply value as an operator.I also appreciate the company’s strong leadership, clear vision for growth and commitment to supporting franchisees. They understand the importance of scalability, systems and brand consistency — all things I look for in a franchisor.For me, Paris Baguette isn’t just a business opportunity — it’s a chance to build a legacy brand in markets that are craving this kind of concept. I’m genuinely excited to be part of shaping that future.1851:&nbsp;What do you hope to achieve with your business? What are your plans for growth?&nbsp;Shah:&nbsp;My goal is to build a strong, scalable and people-centered organization that delivers exceptional guest experiences while creating long-term value. With every brand I’ve operated — from Subway to Wingstop and now Paris Baguette — my focus has always been on operational excellence, team development and community connection.With Paris Baguette, the opportunity is much larger than opening cafés — it’s about setting the standard for bakery-café experiences in markets where the brand is still emerging. I plan to open at least 16 locations over the next several years, with a focus on high-traffic, affluent trade areas that align with the brand’s premium positioning.But growth for me isn’t just measured in store count. It’s about building great teams, empowering local leaders and maintaining consistency across every unit. I want to create a company culture where employees feel valued and guests feel welcomed every single day.Ultimately, I want to leave a mark in this industry — not just as a multi-unit operator, but as a leader who built sustainable businesses, invested in people and contributed meaningfully to the communities we serve.1851:&nbsp;Is there anything else about your story you want us to know?Shah:&nbsp;My journey into franchising wasn’t traditional — I came from a tech background, not hospitality. But what I’ve learned is that success in this business isn’t about where you start — it’s about how willing you are to learn, adapt and lead with purpose.I’m proud of how far we’ve come — from a few Subway stores to over 10 Wingstops, and now preparing to develop over 16 Paris Baguette locations. But what drives me most isn’t just expansion — it’s creating opportunities. Opportunities for people to grow their careers, for neighborhoods to enjoy something special and for my own family to build a legacy grounded in service and community.Franchising gave me the platform to dream bigger — and I want others to know that with the right mindset, resources and commitment, it can do the same for them. My story is still being written, and I’m excited for what comes next.1851:&nbsp;What advice do you have for other people thinking about becoming franchise owners?Shah:&nbsp;Franchising can be an incredible path to entrepreneurship, but it’s important to go into it with your eyes wide open. My biggest advice is this: Treat it like your own brand, because success isn’t automatic just because there’s a proven system in place. You still need to show up every day, lead your team and drive results.Do your homework. Not every brand is the right fit for every operator. Understand the brand’s vision, talk to existing franchisees, evaluate the support structure and make sure it aligns with your values and long-term goals.Also, be ready to invest in your people. Your team is your biggest asset. The brands that thrive are the ones where the operators build strong cultures, train well and empower their managers to lead.Lastly, be patient. Franchising is not a “get rich quick” path — it’s a long-term investment in growth, stability and community. But if you commit to the process, stay disciplined and surround yourself with the right partners, it can be incredibly rewarding, both personally and professionally. To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=paris-baguette-franchise-payal-shah-2729750" target="_blank" rel="nofollow">https://ownaparisbaguette.com</a> or&nbsp; <a href="https://1851franchise.com/parisbaguette.">https://1851franchise.com/parisbaguette.</a>ABOUT PARIS BAGUETTE:Paris Baguette is a bakery café franchise with more than 4,000 units across the globe. The global brand first franchised in the U.S. in 2015 and has since established over 225 locations in markets across North America, making them one of the premier franchise opportunities in their category. Paris Baguette’s primary mission, executed every day by their expert staff of bakers, cakers and baristas, is to provide guests with a warm, welcoming bakery café experience that creates joy for all. To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=paris-baguette-franchise-payal-shah-2729750" target="_blank" rel="nofollow">https://ownaparisbaguette.com/</a>.

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Paris Baguette Franchise: Payal Shah Expands as Multi-Unit Owner in South Jersey, Delaware and Florida

1851 Franchise

With success across Subway, Wingstop and Blaze Pizza, Shah is now bringing Paris Baguette to South Jersey, Delaware and South Florida.

Multi-Brand Franchisee Payal Shah Sets Her Sights on Paris Baguette Growth; Plans to Open 16+ Units

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The Recipe for Success: A Step-By-Step Guide to Opening a Paris Baguette Franchise

Paris Baguette to Attend Multi-Unit Franchising Conference 2026 Following Record-Breaking Year of Expansion

Paris Baguette Hits Record 77 Café Openings in 2025, Prepares for 400th North American Location

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image of jeff han and hyunjung han of paris baguette in Henrico County Virginia

Local Wholesale Veteran to Open Henrico County’s First Paris Baguette Franchise Cafés in Three-Unit Deal

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image of Chris Shin and Kim Shin owners of paris baguette in Coral Springs Florida

Broward County Couple Brings Paris Baguette Home to South Florida Community

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Second-Generation Restaurateur Habib Hashimi Partners With Family To Bring 11 Paris Baguette Franchise Locations to South Florida

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image of sweta goyal, puneet mittal, mamta singhal, rajneesh signhal from paris baguette from texas

How Two Dallas Couples Turned Coffee Runs Into a Five-Store Paris Baguette Deal

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<a href="http://ownaparisbaguette.com">Paris Baguette</a>, the bakery café franchise brand with more than 4,000 units, is continuing their growth in Georgia with a new Atlanta-area café projected to open this July. Located at 4119 Lake Street in Alpharetta, the café will serve a wide variety of freshly baked breads and pastries, handcrafted beverages, and expertly made and decorated cakes. The Alpharetta café will be the second for franchisee Layne Alkaasamani, a pastry chef turned business owner who was drawn to&nbsp;<a href="https://1851franchise.com/parisbaguette/info">Paris Baguette</a> because of their culture.“What made it stand out for me was the culture. I really like the corner bakery feeling,” Alkaasamani told&nbsp;<a href="https://whatnow.com/atlanta/restaurants/paris-baguette-bringing-new-location-to-alpharetta-this-summer/">WhatNowAtlanta</a>. “It’s such a well-made franchise. We still have baked goods every morning. Even though it’s a franchise, it doesn’t have a franchise feel. We always try to give you that feeling of just a small corner bakery in your community.”As she continues to grow with the brand and bring the neighborhood bakery café experience to her community, Alkaasamani hopes to open two to three additional Georgia cafés.Read the full article&nbsp;<a href="https://whatnow.com/atlanta/restaurants/paris-baguette-bringing-new-location-to-alpharetta-this-summer/">here</a>.To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com">https://ownaparisbaguette.com</a> or&nbsp;<a href="https://1851franchise.com/parisbaguette.">https://1851franchise.com/parisbaguette.</a>&nbsp;

Photo of interior of Paris Baguette bakery cafe

The global bakery café franchise, which currently has nine cafés in Georgia, plans to open another in the Atlanta area with Layne Alkaasamani, who also operates the Kennesaw café.

WhatNowAtlanta: Paris Baguette Bringing New Location to Alpharetta This Summer

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MOONACHIE, N.J.&nbsp;—&nbsp;<a href="https://ownaparisbaguette.com/">Paris Baguette</a>, a top-ranked global bakery café franchise and the&nbsp;<a href="https://www.entrepreneur.com/franchises/directory/paris-baguette/335793">#1 bakery café in the 2026 Entrepreneur Franchise 500®</a>, continued its strong growth trajectory in the first quarter of 2026, building momentum across the US and Canada through new openings, accelerated development activity and sustained guest demand.The brand has achieved six consecutive years of positive comparable sales and traffic growth, underscoring sustained guest demand and long-term system strength. In the first quarter of 2026, Paris Baguette delivered 31.21% year-over-year total sales growth, reinforcing strong systemwide performance.With more than 300 cafés operating across 29+ states and approximately 600 in active development, Paris Baguette is advancing toward and beyond its goal of 1,000 North American locations. Further demonstrating the strength of its model, the brand reports average unit volumes exceeding $3 million across its cafés (according to the brand’s 2026 FDD).This strong foundation is driving continued development momentum, including a 20% year-over-year increase in café openings and a 33% increase in lease signings compared to Q1 2025.Growth during the first quarter included the opening of a new Canadian café at Hillcrest Mall in Ontario, entry into Minnesota with its Hudson Road location and expansion into Jacksonville, Florida, where Paris Baguette received strong community responses in each new market. The brand also signed agreements supporting significant expansion across South Florida and Texas, while introducing Paris Baguette to Arkansas.Supporting its long-term growth strategy, Paris Baguette also broke ground on its&nbsp;<a href="https://www.crbgroup.com/news/je-dunn-construction-crb-break-ground-on-first-paris-baguette-manufacturing-facility-in-u-s?utm_source=chatgpt.com">first North American manufacturing facility in Burleson, Texas</a>, a strategic investment designed to enhance operational efficiency and support the brand’s expanding footprint.The brand’s momentum continues to earn national recognition, including a No. 29 ranking on&nbsp;<a href="https://www.entrepreneur.com/franchise500?type=multisearch&amp;data1=randomize:false,rankId:f500&amp;sort=f500&amp;sortMethod=global&amp;globalLimit=25">Entrepreneur’s 2026 Franchise 500®</a>, a No. 1 ranking in the bakery café category, and inclusion on the&nbsp;<a href="https://www.prweb.com/releases/paris-baguette-ranked-no-112-in-2025-technomic-top-500-chain-restaurants-report-climbing-over-20-spots-from-prior-year-302548964.html?utm_source=chatgpt.com">Technomic Top 500 Chain Restaurants Report</a> and 2026 Fast Casual Movers and Shakers ranking.“Our early growth in 2026 reflects both the strength of the Paris Baguette model and the continued demand for the neighborhood bakery café experience,” said CEO&nbsp;<a href="https://www.linkedin.com/in/darren-tipton-0526324">Darren Tipton</a>. “We’re seeing strong momentum across new and existing markets, and we believe that positions us well for continued expansion throughout the year.”Looking ahead, Paris Baguette is continuing to scale globally while expanding its North American footprint, including development efforts in Mexico and targeted growth across Canada, with a focus on Québec, Ottawa, Montreal, British Columbia and Winnipeg. The brand expects to open more than 100 additional cafés in 2026, including its first drive-thru location, while entering 10 new markets.“We’ve kicked off 2026 with strong performance and recognition, and we’re not slowing down,” Tipton added. “We remain focused on delivering for our guests, supporting our franchisees and growing thoughtfully in the communities we serve.”ABOUT PARIS BAGUETTE: Paris Baguette is a bakery café franchise with more than 4,000 units across the globe. The global brand first franchised in the U.S. in 2015 and has since established over 300 locations in markets across North America, making them one of the premier franchise opportunities in their category. Paris Baguette’s primary mission, executed every day by their expert staff of bakers, cakers, and baristas, is to provide guests with a warm, welcoming bakery café experience that creates joy for all. To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com/">https://ownaparisbaguette.com/</a>.&nbsp;&nbsp;

The bakery café franchise continued their growth in Q1, driving development activity, expanding to new markets, and surpassing six consecutive years of positive comparable sales and traffic growth.

Paris Baguette Builds Q1 2026 Momentum With Year Over Year Growth, and Continued Expansion Across North America

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PHILADELPHIA&nbsp;—&nbsp;<a href="http://ownaparisbaguette.com">Paris Baguette</a> is celebrating a dual milestone in their North American expansion journey with the opening of their 300th U.S. café, which also serves as their first-ever U.S. airport café. Now open in Terminal C at the Philadelphia International Airport, the landmark café represents a defining moment in&nbsp;<a href="https://1851franchise.com/parisbaguette/info">Paris Baguette</a>’s strategy to bring the neighborhood bakery café experience to high-traffic, nontraditional venues.&nbsp;The 300th U.S. café opening follows a year of incredible growth in which the brand opened 77 new cafés and awarded another 300 agreements for future development. Currently, Paris Baguette has over 600 total cafés in various stages of development, and momentum is only building, keeping them firmly on track to reach 1,000 U.S. cafés by 2030.“The opening of our 300th U.S. café at the Philadelphia International Airport is a testament to the incredible scalability and appeal of the Paris Baguette brand,” said CEO&nbsp;<a href="https://www.linkedin.com/in/darren-tipton-0526324/">Darren Tipton</a>. “Expanding our footprint is exciting, but this is also a strategic milestone. By entering the airport space, we’re proving that the high-quality, artisan bakery experience can thrive in diverse environments, opening the door to serve a high volume of global travelers and entering a new phase of growth that includes expansion in nontraditional hubs.”The Philadelphia International Airport café will be operated by&nbsp;<a href="https://onsiteretailers.com/">Onsite Retailers</a>, the airport concessions company owned by&nbsp;<a href="https://www.linkedin.com/in/terri-roberts-0b8931179/">Terri</a> and&nbsp;<a href="https://www.linkedin.com/in/sandy-roberts-87a35730/">Sandy Roberts</a>. The couple brings extensive experience to the opening, with a portfolio that includes more than 90 units across over 10 airports in multiple categories.“We’re honored to be a part of this milestone with Paris Baguette, and we know it will be a valuable addition to the Philadelphia International Airport ecosystem. We’ve seen an explosion in culture surrounding bakeries,” Terri said. “Americans are moving away from packaged sweets and looking for real, artisan creations like the ones Paris Baguette is known for. Our goal has always been to bring the high-quality café experience into the airport, and Paris Baguette is the perfect fit for that vision.”According to Sandy, the brand’s existing recognition is another reason the concept makes sense for an airport setting.“We are very excited about the brand and believe their strong reputation will be appealing to the traveling public,” he said. “This is a brand guests already know and have experience with, and we are looking forward to bringing Paris Baguette to the Philadelphia International Airport.”As Paris Baguette continues their incredible national growth, the Philadelphia International Airport location will serve as a foundation for future travel hub developments, supporting an important shift beyond the traditional retail model and positioning Paris Baguette more firmly as a beloved global brand bringing warmth and joy in an entirely new context.ABOUT PARIS BAGUETTEParis Baguette is a bakery café franchise with more than 4,000 units across the globe. The global brand first franchised in the U.S. in 2015 and has since established over 300 locations in markets across North America, making them one of the premier franchise opportunities in their category. Paris Baguette’s primary mission, executed every day by their expert staff of bakers, cakers, and baristas, is to provide guests with a warm, welcoming bakery café experience that creates joy for all. To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com/.">https://ownaparisbaguette.com/.</a>&nbsp;

Photo of Philadelphia International Airport Paris Baguette bakery café

In addition to the 300-café milestone, the PHL café also represents Paris Baguette’s first-ever U.S. airport café and another key step on their path to 1,000 U.S. cafés by 2030.

Paris Baguette Celebrates Major U.S. Milestone with 300th Café Opening at Philadelphia International Airport

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In a recent episode of the&nbsp;<a href="https://podcasts.apple.com/us/podcast/paris-baguette-and-the-road-to-1-000-restaurants-with/id1448762355?i=1000750526071">“QSR Uncut” podcast</a>,&nbsp;<a href="http://ownaparisbaguette.com">Paris Baguette</a> Chief Development Officer&nbsp;<a href="https://www.linkedin.com/in/nick-scaccio-83728422">Nick Scaccio</a> sat down with&nbsp;<a href="https://www.linkedin.com/in/dannyklein14/">Danny Klein</a> to discuss the rapid growth the bakery café franchise has experienced across North America. When Scaccio joined the brand in 2020, there were 73 cafés in the U.S. Now, there are more than 290 cafés across the country with hundreds more in development.Scaccio attributes much of this momentum to&nbsp;<a href="https://1851franchise.com/parisbaguette/info">Paris Baguette’s</a> unique brand identity that prioritizes the highest quality across a range of freshly-made breads and pastries, fresh sandwiches and salads, handcrafted beverages, and both cake slices and whole cakes. With such diversity in the menu, Paris Baguette is relevant across all dayparts, from morning pastries and coffee to lunchtime grab-and-go items.Over the last few years, Paris Baguette has seen incredible growth, defying industry trends of stalled growth. Scaccio pointed to a people-first philosophy as the primary driver of this growth, emphasizing the importance of a strong partnership between the corporate team and local operators.“How genuine someone is about loving the brand is critical,” Scaccio said on the podcast. “So we talk openly about the menu, what they've tried, which franchise owners they've contacted, and how the conversations went. We meet in person, when and where possible … And then, if there are other businesses, we'll tour and spend time and even meet some members of their team. I think all of that is critical before entering an extremely long-term relationship. We take that very seriously, and we appreciate that our franchise owners do, too.”Looking ahead, Paris Baguette is showing no signs of slowing down. With a goal of reaching 1,000 U.S. units by 2030, Scaccio says he expects to have that number fully accounted for between open cafés and awarded development deals by the end of the quarter. As the franchise continues to reestablish the neighborhood bakery café as the heart of communities across the country, they’re proving a focus on hospitality and execution remains key to success in competitive markets.Listen to the full podcast&nbsp;<a href="https://podcasts.apple.com/us/podcast/paris-baguette-and-the-road-to-1-000-restaurants-with/id1448762355?i=1000750526071">here</a>.To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com">https://ownaparisbaguette.com</a> or&nbsp;<a href="https://1851franchise.com/parisbaguette.">https://1851franchise.com/parisbaguette.</a>&nbsp;

Photo of Paris Baguette CDO Nick Scaccio, Road to 1,000 Restaurants

As the bakery café franchise continues along a rapid growth trajectory, their people-first values and versatile, all-day menu are fueling steady success. 

QSR Uncut: Paris Baguette and the Road to 1,000 Restaurants, With CDO Nick Scaccio

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MOONACHIE, N.J.&nbsp;— Following a year of remarkable growth in 2025, including 77 new cafés opened and nearly 300 more awarded,&nbsp;<a href="https://ownaparisbaguette.com/">Paris Baguette</a>, the global franchise with over 290 cafés across the U.S., will attend the&nbsp;<a href="https://www.multiunitfranchisingconference.com/">Multi-Unit Franchising Conference</a> March 24-27. As they continue to grow,&nbsp;<a href="http://1851franchise.com/parisbaguette/info">Paris Baguette</a> has remained committed to upholding the highest standards throughout the system, from initial franchisee onboarding to the in-café guest experience. MUFC represents another key opportunity for the brand to continue this growth and collaboration.“As a growing brand, it’s essential that we remain connected throughout our system and with other leaders in the industry,” said CEO&nbsp;<a href="https://www.linkedin.com/in/darren-tipton-0526324">Darren Tipton</a>. “MUFC gives us an opportunity to continue building on our momentum, nurture collaboration both among our teams and with the broader multi-unit community, and highlight Paris Baguette as a leader in the industry and a prime opportunity for skilled multi-unit owners looking to grow their portfolios.”Over the course of the conference, Paris Baguette owners and leadership will have opportunities to hear from experts, gain new perspectives and weigh in on key topics for multi-unit franchisees. Topics include the guest experience, the meaning of value and service for today’s employees and consumers, financing for growth, and operations and profitability strategies.For Paris Baguette, which has emphasized franchisee engagement, support, and alignment as they grow, these conversations, workshops, and networking opportunities are another way to support healthy, long-term growth.“The people behind Paris Baguette are what make us who we are,” Tipton said. “Continuing to emphasize that personal aspect and leaning into a franchise-first model that recognizes the value of a clear, cohesive culture and a supported, satisfied franchisee base will be a key factor in our ongoing success.”In addition to strategic alignment across multiple levels of the Paris Baguette franchise system, Paris Baguette will also be hosting a booth at #2125 and #2123 to showcase their model, growth opportunities for prospective franchise owners, and hand out free samples.&nbsp;With strong momentum across North America and a format built for growth, Paris Baguette continues to stand out for entrepreneurs seeking a bakery café brand with both scale and neighborhood appeal.The Paris Baguette team will be available to discuss their industry-leading support, elevated café design, and growth opportunities across the country.For more information, visit the Paris Baguette team at Booth&nbsp;#2125 and #2123 or email kkeith@parisbaguette.com to schedule a meeting.ABOUT PARIS BAGUETTE: Paris Baguette is a bakery café franchise with more than 4,000 units across the globe. The global brand first franchised in the U.S. in 2015 and has since established over 290 locations in markets across North America, making them one of the premier franchise opportunities in their category. Paris Baguette’s primary mission, executed every day by their expert staff of bakers, cakers, and baristas, is to provide guests with a warm, welcoming bakery café experience that creates joy for all. To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com/.">https://ownaparisbaguette.com/.</a>&nbsp;

image of paris baguette attending mufc 2026

After opening 77 cafés and awarding nearly 300 more in 2025, the global bakery café franchise will connect with high-growth multi-unit owners and drive innovation and alignment throughout the system.

Multi-Brand Franchisee Payal Shah Sets Her Sights on Paris Baguette Growth; Plans to Open 16+ Units

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