Paris Baguette

<a href="https://www.linkedin.com/in/rahul-rai-393b2b139/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=dallas-couple-signs-to-bring-four-paris-baguette-units-to-the-community-2722803" target="_blank" rel="nofollow">Rahul</a> and&nbsp;<a href="https://www.linkedin.com/in/april-rai-842a46bb/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=dallas-couple-signs-to-bring-four-paris-baguette-units-to-the-community-2722803" target="_blank" rel="nofollow">April</a> Rai are no strangers to business ownership, or even the food service space. Over a decade ago, the two teamed up to open an independent restaurant after deciding entrepreneurship would be an ideal career pathway. After venturing into a few other industries and opening a retail franchise, the two began considering expansion within the franchise space.<a href="https://1851franchise.com/parisbaguette">Paris Baguette</a> had long stood out to the pair due to its quality and similarity to the pastries they experienced when traveling in Europe. After finding out it was a franchised business, the pair considered the opportunity and ultimately inquired. Now, they have signed for four units in the Dallas Fort Worth area, and the first is set to open at Arlington Highlands, 4000 Five Points Blvd, Suite 101, Arlington, Texas later this year.1851 Franchise: Frame your personal story for us.&nbsp;What did you do before franchising, and how did you decide franchising made sense for you?Rahul:&nbsp;Before starting any of the businesses, I did a degree in hotel management in India, and later went to college at the University of California Riverside. I had the opportunity to do an internship at Walt Disney World in Florida and after my 6 months were finished, I ended up coming to Dallas to be close to April, who was living and working in Dallas.To begin, we started our first business at the age of 24. It was a restaurant and sports bar. We did everything ourselves - built the restaurant, prepared menus, made recipes and did the marketing. We were probably one of the first ones to introduce, at that time, iPads for taking orders. It was fairly new in the restaurant industry to use such technology. It was 2010-12, and the market had still not completely recovered from the recession.&nbsp; We were not able to sustain the business and realized this was probably not the best time to be in the restaurant industry.&nbsp; That was our first business experience.&nbsp;During that time when we were still running the restaurant, we took another risk and opened another business. That was retail. Since then, we’ve been doing retail business.&nbsp; Then four years ago, we started a transportation company and are managing this too. In the past few years, we started looking for different opportunities to see what more businesses we could start. We were doing research about different franchises.&nbsp; <a href="https://www.ownaparisbaguette.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=dallas-couple-signs-to-bring-four-paris-baguette-units-to-the-community-2722803" target="_blank" rel="nofollow">Paris Baguette</a> was something that we weren’t looking into but came across. We were customers first.&nbsp;We were always looking for some other bakery that could be making something like the Paris Baguette pastries. We kept on going to Paris Baguette for a long time. We had conversations about whether it was independently run or a franchise concept. Since then, the brand was always in the back of our heads.I reached out before COVID, and at that time, we were still thinking about it. During COVID, we didn't want to do any new ventures. Almost two years later, I emailed again and asked to start the process. It just was one of those things. We kept on thinking about different business ventures and even went to a few different franchisees to meet them but could not move forward after our due diligence process.At that moment, Paris Baguette kept coming back on the table and we carefully started to do research as it was a very tough decision to go back into the restaurant business, but we discovered and started to believe it will be a successful model as long as we operate it correctly.April:&nbsp;We started the restaurant back in 2010. At that time, I was also working full-time at Lockheed Martin as a software engineer.&nbsp; I started my career with Lockheed Martin in 2005 as an intern and then joined full-time in 2007 after I graduated from the University of Texas Arlington with a degree in Computer Science and Engineering.&nbsp; I worked for 17+ years at Lockheed Martin while helping run our businesses.&nbsp; When we started the transportation company, I went part-time with Lockheed Martin to focus on our own businesses until I decided to leave in 2021.&nbsp;I have always loved the entrepreneurial spirit. I’ve always enjoyed doing the business side and working for myself rather than for someone else. Of course, Lockheed Martin is a great company that has done so much for my career, but I just wanted to move forward and start these new ventures.Throughout the years, we would vacation in Europe, and always loved going to local bakeries and coffee shops.&nbsp; When we got back to the states, we would look for the same European-style bakery but didn’t find any until we stepped foot into Paris Baguette.&nbsp; There’s nothing else like Paris Baguette in America that I’ve experienced. It brought the European feel and taste of pastries to the states. We’ve had a great experience with Paris Baguette so far, and we’re confident that the franchise model will be successful in the DFW area and all across America.1851: What was your perception of franchising prior to becoming a franchisee, and what do you want people to know about franchising now that you are in it?Rahul:&nbsp;The retail stores we have are a franchise so we are familiar with the franchise system and the business model.&nbsp;Number one thing to me is the product. The product has to be really good, and the demand has to be there. If the product that customers are consuming is not that good, it doesn’t matter how good of a system you have.&nbsp;However, you can have the best product in the world, but if you don’t have a good team to sell it and present it, it doesn’t matter. Those two strengths go hand in hand. Paris Baguette has a great team of professionals that do just that.April:&nbsp;I would want people to know that there will be a lot of growing and learning at the same time especially if it’s their first time. They should be prepared for that time investment.&nbsp; Also, don’t skip your homework.&nbsp; Make sure the franchisor has a proven track record of success, a strong support team, and strong financials.&nbsp; Don’t be afraid to ask a lot of questions or to seek answers.1851:&nbsp;What made you pick this brand? What excites you most about this company?Rahul:&nbsp;We picked the brand because the consistency and quality of the product stands out. It’s a bakery. Whether you buy a Paris Baguette pastry in California, Kansas or here, they all taste the same and presentation of the product is also consistent.The stores themselves, the design, ambiance … It’s modern and comfortable. Everything just looks beautiful.April:&nbsp;We are foodies. We’ve been to many bakeries in DFW, but there’s nothing like Paris Baguette, a European-style bakery that actually tastes European. All of the other bakeries we’ve tried have a store-bought taste or lack the same quality.&nbsp; Every time you go into a Paris Baguette, everything is freshly baked, smells so good and is so beautifully crafted.&nbsp;&nbsp;If you believe the saying that we eat with our eyes as well as our mouths as true, you’ll definitely fall in love with the food and the Paris Baguette brand.1851:&nbsp;What do you hope to achieve with your business? What are your plans for growth?&nbsp;Rahul:&nbsp;We’re about to finish executing the lease for the first location which will be in the Arlington Highlands complex in Arlington, Texas.&nbsp; We are already in negotiations for a second location and we have not even opened the first location yet. It will be located in Mansfield, TX on Broad Street as a ground-up build that we hope to have open some time during the 3rd quarter of next year.&nbsp; We are actively looking for spaces in Allen, TX and McKinney, TX.&nbsp; After we open our four locations, we are looking forward to opening 2 to 3 locations every year until we reach our goal.&nbsp;1851:&nbsp;What is the one thing about your story you want us to know?Rahul:&nbsp;April and I are both first-generation immigrants. April’s father is a Navy veteran, and she was born in the Philippines. She came to the U.S.A. as a 3-year-old little girl. We have met with our own challenges.&nbsp; For me, I came to the U.S. as a student, after finishing my education and internship it was very difficult trying to find a job and deciding what to do for work. In 2010, those were very hard times for me right after college when I was ready for the next chapter of my life. I am glad it was not easy because it challenged me to think outside the box and take on the challenge to work for myself and start a business.Starting a business was very challenging in the beginning, but the challenges just made me more determined to succeed. Having a challenging environment at that time helped me become better at doing business with time.&nbsp;April was in line with my vision and helped me every step of the way.&nbsp; Together we started our business journey which brought us where we are today as entrepreneurs.&nbsp; After all that we have achieved in the past decade, Today it feels like we are just getting started. This is the beginning of something big and we are ready for it.&nbsp;1851:&nbsp;What advice do you have for other people thinking about becoming a franchise owner?Rahul:&nbsp;If you’re someone with less experience, franchising is the best way to go. The franchisor can guide you and do things for you, but you cannot think that they’re going to do it all for you. The model has been made, but you still have to do the work; you don’t just put money in and start getting a return..&nbsp;In addition to your investment, you also have to put in lots of hard work to make it a success.April:&nbsp;If you love the brand, the product and what they’re doing, take the leap of faith. If you miss the boat, you miss the boat. In this case, we don't want to miss the boat.ABOUT PARIS BAGUETTE:&nbsp;Paris Baguette is a bakery café franchise with more than 4,000 units across the globe. The brand first franchised in the U.S. in 2015 and has since established nearly 150 locations in markets across the country, making it one of the premier franchise opportunities in its category. Paris Baguette’s primary mission, executed every day by its expert staff of bakers, cakers and baristas, is to share moments of joy with customers and help customers share moments of joy with their friends and family by providing world-class cakes, pastries, coffees, breads and other French-inspired bakery café fare. For more information, please visit&nbsp;<a href="https://parisbaguette.com/franchising/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=dallas-couple-signs-to-bring-four-paris-baguette-units-to-the-community-2722803" target="_blank" rel="nofollow">parisbaguette.com/franchising/.</a>

Dallas Couple Signs To Bring Four Paris Baguette Units to the Community

1851 Franchise

Rahul and April Rai have signed to bring multiple bakery cafés to the area, and their first location at Arlington Highlands, 4000 Five Points Blvd, Suite 101, Arlington TX, is already in progress.

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Second-Generation Restaurateur Habib Hashimi Partners With Family To Bring 11 Paris Baguette Franchise Locations to South Florida

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image of sweta goyal, puneet mittal, mamta singhal, rajneesh signhal from paris baguette from texas

How Two Dallas Couples Turned Coffee Runs Into a Five-Store Paris Baguette Deal

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3 University of Tennessee, Knoxville Alumni to Bring Multiple Paris Baguette Franchise Cafés to the Knoxville, Tennessee area

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image of Sandeep KesiReddy and Siddhartha Parepally, paris baguette franchise owners

Meet the Two Best Friends Opening a Paris Baguette Franchise in Record Time

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In a recent episode of the&nbsp;<a href="https://podcasts.apple.com/us/podcast/paris-baguette-and-the-road-to-1-000-restaurants-with/id1448762355?i=1000750526071">“QSR Uncut” podcast</a>,&nbsp;<a href="http://ownaparisbaguette.com">Paris Baguette</a> Chief Development Officer&nbsp;<a href="https://www.linkedin.com/in/nick-scaccio-83728422">Nick Scaccio</a> sat down with&nbsp;<a href="https://www.linkedin.com/in/dannyklein14/">Danny Klein</a> to discuss the rapid growth the bakery café franchise has experienced across North America. When Scaccio joined the brand in 2020, there were 73 cafés in the U.S. Now, there are more than 290 cafés across the country with hundreds more in development.Scaccio attributes much of this momentum to&nbsp;<a href="https://1851franchise.com/parisbaguette/info">Paris Baguette’s</a> unique brand identity that prioritizes the highest quality across a range of freshly-made breads and pastries, fresh sandwiches and salads, handcrafted beverages, and both cake slices and whole cakes. With such diversity in the menu, Paris Baguette is relevant across all dayparts, from morning pastries and coffee to lunchtime grab-and-go items.Over the last few years, Paris Baguette has seen incredible growth, defying industry trends of stalled growth. Scaccio pointed to a people-first philosophy as the primary driver of this growth, emphasizing the importance of a strong partnership between the corporate team and local operators.“How genuine someone is about loving the brand is critical,” Scaccio said on the podcast. “So we talk openly about the menu, what they've tried, which franchise owners they've contacted, and how the conversations went. We meet in person, when and where possible … And then, if there are other businesses, we'll tour and spend time and even meet some members of their team. I think all of that is critical before entering an extremely long-term relationship. We take that very seriously, and we appreciate that our franchise owners do, too.”Looking ahead, Paris Baguette is showing no signs of slowing down. With a goal of reaching 1,000 U.S. units by 2030, Scaccio says he expects to have that number fully accounted for between open cafés and awarded development deals by the end of the quarter. As the franchise continues to reestablish the neighborhood bakery café as the heart of communities across the country, they’re proving a focus on hospitality and execution remains key to success in competitive markets.Listen to the full podcast&nbsp;<a href="https://podcasts.apple.com/us/podcast/paris-baguette-and-the-road-to-1-000-restaurants-with/id1448762355?i=1000750526071">here</a>.To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com">https://ownaparisbaguette.com</a> or&nbsp;<a href="https://1851franchise.com/parisbaguette.">https://1851franchise.com/parisbaguette.</a>&nbsp;

Photo of Paris Baguette CDO Nick Scaccio, Road to 1,000 Restaurants

As the bakery café franchise continues along a rapid growth trajectory, their people-first values and versatile, all-day menu are fueling steady success. 

QSR Uncut: Paris Baguette and the Road to 1,000 Restaurants, With CDO Nick Scaccio

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MOONACHIE, N.J.&nbsp;— Following a year of remarkable growth in 2025, including 77 new cafés opened and nearly 300 more awarded,&nbsp;<a href="https://ownaparisbaguette.com/">Paris Baguette</a>, the global franchise with over 290 cafés across the U.S., will attend the&nbsp;<a href="https://www.multiunitfranchisingconference.com/">Multi-Unit Franchising Conference</a> March 24-27. As they continue to grow,&nbsp;<a href="http://1851franchise.com/parisbaguette/info">Paris Baguette</a> has remained committed to upholding the highest standards throughout the system, from initial franchisee onboarding to the in-café guest experience. MUFC represents another key opportunity for the brand to continue this growth and collaboration.“As a growing brand, it’s essential that we remain connected throughout our system and with other leaders in the industry,” said CEO&nbsp;<a href="https://www.linkedin.com/in/darren-tipton-0526324">Darren Tipton</a>. “MUFC gives us an opportunity to continue building on our momentum, nurture collaboration both among our teams and with the broader multi-unit community, and highlight Paris Baguette as a leader in the industry and a prime opportunity for skilled multi-unit owners looking to grow their portfolios.”Over the course of the conference, Paris Baguette owners and leadership will have opportunities to hear from experts, gain new perspectives and weigh in on key topics for multi-unit franchisees. Topics include the guest experience, the meaning of value and service for today’s employees and consumers, financing for growth, and operations and profitability strategies.For Paris Baguette, which has emphasized franchisee engagement, support, and alignment as they grow, these conversations, workshops, and networking opportunities are another way to support healthy, long-term growth.“The people behind Paris Baguette are what make us who we are,” Tipton said. “Continuing to emphasize that personal aspect and leaning into a franchise-first model that recognizes the value of a clear, cohesive culture and a supported, satisfied franchisee base will be a key factor in our ongoing success.”In addition to strategic alignment across multiple levels of the Paris Baguette franchise system, Paris Baguette will also be hosting a booth at #2125 and #2123 to showcase their model, growth opportunities for prospective franchise owners, and hand out free samples.&nbsp;With strong momentum across North America and a format built for growth, Paris Baguette continues to stand out for entrepreneurs seeking a bakery café brand with both scale and neighborhood appeal.The Paris Baguette team will be available to discuss their industry-leading support, elevated café design, and growth opportunities across the country.For more information, visit the Paris Baguette team at Booth&nbsp;#2125 and #2123 or email kkeith@parisbaguette.com to schedule a meeting.ABOUT PARIS BAGUETTE: Paris Baguette is a bakery café franchise with more than 4,000 units across the globe. The global brand first franchised in the U.S. in 2015 and has since established over 290 locations in markets across North America, making them one of the premier franchise opportunities in their category. Paris Baguette’s primary mission, executed every day by their expert staff of bakers, cakers, and baristas, is to provide guests with a warm, welcoming bakery café experience that creates joy for all. To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com/.">https://ownaparisbaguette.com/.</a>&nbsp;

image of paris baguette attending mufc 2026

After opening 77 cafés and awarding nearly 300 more in 2025, the global bakery café franchise will connect with high-growth multi-unit owners and drive innovation and alignment throughout the system.

Paris Baguette to Attend Multi-Unit Franchising Conference 2026 Following Record-Breaking Year of Expansion

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MOONACHIE, N.J.&nbsp;—&nbsp;<a href="https://ownaparisbaguette.com/">Paris Baguette</a>, the global bakery café franchise with over 4,000 locations around the world, closed 2025 with incredible momentum, marking their most successful year to date. With 77 new bakery cafés opened, including a new record of fourteen in December alone, 101 leases signed, and nearly 300 development agreements signed,&nbsp;<a href="http://1851franchise.com/parisbaguette/info">Paris Baguette</a> has laid the foundation for an unprecedented 2026, and continues on the trajectory to and beyond 1,000 North American locations by 2030.&nbsp;Paris Baguette’s momentum in 2025 was further validated by strong industry recognition. The brand was ranked No. 29 on&nbsp;<a href="https://www.entrepreneur.com/franchise500?type=multisearch&amp;data1=randomize:false,rankId:f500&amp;sort=f500&amp;sortMethod=global&amp;globalLimit=25">Entrepreneur’s 2026 Franchise 500®</a>, earning the No. 1 spot in the bakery café category, a significant jump from No. 42 overall the previous year. Paris Baguette was also recognized on the&nbsp;<a href="https://www.prweb.com/releases/paris-baguette-ranked-no-112-in-2025-technomic-top-500-chain-restaurants-report-climbing-over-20-spots-from-prior-year-302548964.html?utm_source=chatgpt.com">Technomic Top 500 Chain Restaurants Report</a>, ranking No. 112 and climbing more than 20 positions year-over-year, underscoring the brand’s sustained sales growth, operational strength, and expanding footprint across North America.Adding to the momentum, Paris Baguette broke ground on its&nbsp;<a href="https://www.crbgroup.com/news/je-dunn-construction-crb-break-ground-on-first-paris-baguette-manufacturing-facility-in-u-s?utm_source=chatgpt.com">first North American manufacturing facility in Burleson, Texas</a>, a strategic investment in the brand’s infrastructure designed to support long-term scalability and growth.In late 2025, Paris Baguette also welcomed&nbsp;<a href="https://www.linkedin.com/in/zac-sulma-05540736/">Zac Sulma</a> as Chief Operating Officer, bringing extensive hospitality and multi-unit leadership experience to support the franchise’s scalable growth. In his role, Sulma will focus on enhancing operational processes and strengthening franchisee support across the system.In addition to their footprint growth, Paris Baguette’s financial health remains strong with over five consecutive years of positive comparable sales growth. As they grow both in size and impact, it’s clear Paris Baguette has maintained their unique experience and continues to resonate deeply with the communities they enter.“Reflecting on the past year, it’s clear that, while we’re opening doors, we’re also building the heart of the community,” said CEO&nbsp;<a href="https://www.linkedin.com/in/darren-tipton-0526324">Darren Tipton</a>. “Reaching nearly 80 new café openings and celebrating our 250th location were two major wins for us, but I’m especially proud of our people. All of our successes are a result of the people behind Paris Baguette, and they prove that we’re operating with more heart and focus than ever before.”The momentum built in 2025 serves as a springboard for continued success through 2026. Paris Baguette is on track to open their 400th North American bakery café this year, a result of 150 planned openings. This ambitious roadmap includes expansion into 10 new U.S. states, Canadian provinces, and territories.While the numbers paint a picture of rapid growth, Tipton remains committed to expansion fueled by Paris Baguette’s core values.“We’re heading into 2026 from a position of incredible strength, supported by an enhanced infrastructure and a pipeline that shows no signs of slowing down,” Tipton said. “Our focus remains on nourishing the communities we serve and spreading joy with each interaction, and we look forward to our continued growth with franchise partners who share our priorities.”ABOUT PARIS BAGUETTE Paris Baguette is a bakery café franchise with more than 4,000 units across the globe. The global brand first franchised in the U.S. in 2015 and has since established over 280 locations in markets across North America, making them one of the premier franchise opportunities in their category. Paris Baguette’s primary mission, executed every day by their expert staff of bakers, cakers, and baristas, is to provide guests with a warm, welcoming bakery café experience that creates joy for all. To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com/">https://ownaparisbaguette.com/</a>.

The global bakery café franchise climbs Entrepreneur Franchise 500®, breaks ground on $200M Texas facility, and welcomes new COO Zac Sulma.

Paris Baguette Hits Record 77 Café Openings in 2025, Prepares for 400th North American Location

2025-growth

MOONACHIE, N.J. —&nbsp;<a href="http://ownaparisbaguette.com">Paris Baguette</a>, the global bakery café franchise with over 280 locations across the U.S., is proud to announce their inclusion in&nbsp;<a href="https://www.entrepreneur.com/franchise500">Entrepreneur’s prestigious Franchise 500® list&nbsp;</a>for 2026. They were ranked No. 29, up 13 spots from their 2025 ranking, and they were again ranked No. 1 in the Bakery Cafe category. This recognition underscores&nbsp;<a href="http://1851franchise.com/parisbaguette/info">Paris Baguette’s</a> commitment to excellence and their dedication to delivering an exceptional bakery café experience that delivers joy across North America.“The Franchise 500 is widely recognized as the gold standard in franchising,” said CEO&nbsp;<a href="https://www.linkedin.com/in/darren-tipton-0526324/">Darren Tipton</a>. “It’s a recognition of the strength and potential of top franchise systems around the world, and we’re proud to have been included.”Entrepreneur’s Franchise 500, which is now in its 47th year, is the industry’s most competitive and comprehensive franchise ranking. Franchises are evaluated on a range of factors, including costs and fees, size and growth, support, and brand strength. Each brand receives a cumulative score based on more than 150 data points. Franchises are then ranked in order of their overall score, providing prospective franchisees with a trusted source to evaluate franchise opportunities.The strength of Paris Baguette’s model is only solidified by their recent growth. In 2025, they opened 77 new bakery cafés, executed more than 100 leases, and awarded nearly 300 development agreements. With a full pipeline and interest growing nationally, they’re on track to open 150 new locations this year alone, which will push them over the 400-unit mark.“We’re committed to continued growth as we work to reestablish the neighborhood bakery café as the heart of the community in markets nationwide,” Tipton said. “With freshly baked pastries and breads, artisan cakes, and handcrafted beverages, Paris Baguette offers a level of quality and expertise that fills a vital gap in communities across North America.”To view Paris Baguette’s full profile on Entrepreneur’s Franchise 500, visit:&nbsp;<a href="https://www.entrepreneur.com/franchises/directory/paris-baguette/335793">https://www.entrepreneur.com/franchises/directory/paris-baguette/335793</a>. Results are also featured in the January/February 2026 issue of Entrepreneur, available on newsstands.ABOUT PARIS BAGUETTEParis Baguette is a bakery café franchise with more than 4,000 units across the globe. The global brand first franchised in the U.S. in 2015 and has since established over 280 locations in markets across North America, making them one of the premier franchise opportunities in their category. Paris Baguette’s primary mission, executed every day by their expert staff of bakers, cakers, and baristas, is to provide guests with a warm, welcoming bakery café experience that creates joy for all. To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com/">https://ownaparisbaguette.com/</a>.&nbsp;

Photo of Paris Baguette chocolate cake with strawberries

The global bakery café franchise climbed 13 spots from their 2025 ranking and was again ranked No. 1 in the Bakery Cafe category. 

Dallas Couple Signs To Bring Four Paris Baguette Units to the Community

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