Paris Baguette

Franchisees&nbsp;<a href="https://www.linkedin.com/in/ketty-shroff-6668b7122/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=newlyweds-open-paris-baguette-franchise-to-serve-up-fresh-baked-goods-and-community-spirit-in-upper-dublin-pennsylvania-2727927" target="_blank" rel="nofollow">Drashti</a> and&nbsp;<a href="https://www.linkedin.com/in/parth-shroff?utm_source=1851franchise.com&utm_medium=article&utm_campaign=newlyweds-open-paris-baguette-franchise-to-serve-up-fresh-baked-goods-and-community-spirit-in-upper-dublin-pennsylvania-2727927" target="_blank" rel="nofollow">Parth Shroff</a> are thrilled to be bringing&nbsp;<a href="https://ownaparisbaguette.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=newlyweds-open-paris-baguette-franchise-to-serve-up-fresh-baked-goods-and-community-spirit-in-upper-dublin-pennsylvania-2727927" target="_blank" rel="nofollow">Paris Baguette</a> to Upper Dublin, Pennsylvania. As newlyweds with strong business backgrounds, the couple saw&nbsp;<a href="https://1851franchise.com/parisbaguette/info">Paris Baguette</a> as the perfect opportunity to make an impact in their community while building something meaningful together. For Parth, who grew up watching his father thrive in the franchise world, the choice to pursue franchising felt like a natural next step.&nbsp;“I saw how rewarding it was for [my father], and I always dreamed of building something that would challenge us, contribute to the community, create jobs and deliver quality products,” said Parth.&nbsp;Drashti was quick to take notice of Paris Baguette’s store aesthetic and quality pastries. “As a designer, the first thing that stands out to me is the colors and the overall look and feel,” she said. “When I visited the Paris Baguette store in Jersey, I immediately fell in love with it — it's on another level.”&nbsp;Now, they’re set to open a bakery café that offers something truly unique to the area — a place where people can enjoy fresh pastries, cakes and coffee in an atmosphere unlike anything else nearby. With their location near local universities and new developments, the Shroffs see a bright future ahead, aiming to build a welcoming space that will serve as a hub for friends, families and students alike. They’re looking forward to watching their business grow as part of the community and are excited to deliver a one-of-a-kind Paris Baguette experience to the residents of Upper Dublin.1851 Franchise spoke to the Shroffs about their franchise journey. Here’s what they had to say.&nbsp;1851 Franchise: Frame your personal story for us.&nbsp;What did you do before franchising, and how did you decide franchising made sense for you?Parth Shroff:&nbsp;We recently got married. We met in university, where we both studied business, and after graduation, we worked in corporate America — I worked in finance, and she was a product designer, creating websites, apps, and other web products. A few years later, we both moved to remote roles, so we hadn't experienced an in person environment at a professional level. We started looking for something more challenging and hands-on, and franchising felt like a natural fit. My father, now one of our business partners, has been in franchising for decades, though in hospitality rather than restaurants. I saw how rewarding it was for him, and I always dreamed of building something that would challenge us, contribute to the community, create jobs and deliver quality products.Drashti Shroff: I come from a design background — I'm a product designer. I currently work a full-time job, but business is something I’ve always wanted to do. I also have a couple of small side businesses. But this is something that excites me the most, because we’re selling baked goods, cakes and pastries. Who doesn’t love that, right? So, joining Parth and working toward our collective dream of owning a larger scale business has been awesome.1851: What was your perception of franchising prior to becoming a franchisee, and what do you want people to know about franchising now that you are in it?Parth: I had a pretty good understanding of franchising because my family has been in franchising since I was a kid. The one thing I know about franchising is that it takes away much of the challenge of establishing a business. You get a lot of support from the franchisor, allowing you to focus on a smaller subset of the business and excel there. Franchising gives you an established brand perception and a repeatable, scalable model. For us, it’s like, okay, we have the product lineup, recipes, menu and the operating procedures from other franchisees. Now, it’s really on us to deliver in two key areas: providing excellent customer service and maintaining cleanliness and food quality so our customers keep coming back.&nbsp;As franchisees, we’re really focused on operations, which is where we excel. Franchising takes away much of the need for extensive experimentation, which can be time-consuming and may not always fit the market. Here, we have a proven model that’s scalable. Paris Baguette is already international and it’s growing quickly in the U.S. with a goal of 1,000 stores, so it’s clearly a scalable concept. That’s what drew us to franchising — a proven model.1851:&nbsp;What made you pick this brand? What excites you most about this company?Drashti: I love the brand. As a designer, the first thing that stands out to me is the colors and the overall look and feel. When I visited the Paris Baguette store in Jersey, I immediately fell in love with it — it's on another level.&nbsp;We love the products they offer as well. Their cakes are beautiful and the pastries are displayed so well on the shelves that it’s just eye-catching. Who wouldn’t want to try those cakes and pastries when they walk into a store with that kind of atmosphere?Parth:&nbsp;Going back to what I mentioned, we wanted to partner with a franchisor that has a solid foundation in R&amp;D and brand design. With her background in design, [Drashti] instantly appreciated the look of Paris Baguette. The Paris Baguette 2.0 model, which was refreshed recently, just wows anyone who walks in. We’re almost done with our construction, and already, friends and family who’ve visited are blown away by the look and feel. Before they even look at the menu, they’re just taken by the atmosphere, saying, “Wow, I want to come here just for the vibe.”Paris Baguette has built such a strong foundation, and we receive so much support from them. At the end of the day, we wanted to go with a brand that could provide us with great support, a strong brand presence and an appealing menu so we could focus on the operational side, which is where Paris Baguette really excels.1851:&nbsp;What do you hope to achieve with your business? What are your plans for growth?&nbsp;Parth:&nbsp;I think we’re in such a central spot. We’re located in a fast-growing, yet well-established community in Dresher, Pennsylvania, which is part of Upper Dublin Township. We’re really looking forward to serving the neighborhood. This concept is quite new in terms of franchising because when you think of the bakery café model in the U.S., you think of places like Panera Bread or Corner Bakery, which are about 10-15 minutes from us. But what they’re serving is quite different — none of them sell cakes or upscale pastries. They focus more on sandwiches, soups and salads. There hasn’t really been a bakery café with a European style on a scalable level here. You’ll find some local French-inspired places and mom-and-pop shops, but nothing quite like this. So for us, bringing this unique, niche concept to our community is exciting.&nbsp;And there’s so much potential for growth here. We’re centrally located between two major Pennsylvania schools — Temple University Ambler in our township, just five minutes away, and Penn State Abington, which is the next town over, about 10 minutes away. There’s a young crowd that might be looking for a place to study, meet friends, and enjoy good pastries and coffee.Drashti:&nbsp;There’s also new development in our area, like The Promenade, a big retail complex that opened a year or two ago, and a 310-unit luxury apartment building opening next month, just two minutes from us. We see a lot of growth drivers around us, and we’re really looking forward to becoming part of the community, offering people a place to connect. People already come by to check out our “coming soon” sign and tell us how much this is needed here. We’re thrilled to see the excitement from the community and can’t wait to open and grow with them.1851:&nbsp;What is the one thing about your story you want us to know?Parth:&nbsp;I think franchising, and Paris Baguette in particular, isn’t going to be a walk in the park. It’s a larger-scale business with an extensive menu, but it’s also incredibly rewarding. We’re looking forward to connecting with the community and serving our guests. Both of us come from corporate backgrounds, and while that was rewarding, we’re excited about building something where we can truly engage with people locally.For us, it’s about creating a place where people feel welcome — a spot to connect with friends and family, get some work done or just enjoy good food. It’s an all-in-one experience. Right now, we’re at a transition point in our lives. We just got married this year, and opening this business feels like the next big step. It’s definitely challenging at times, but we’re excited for what lies ahead.1851:&nbsp;What advice do you have for other people thinking about becoming a franchise owner?Parth:&nbsp;Not every franchise is successful, and even the successful ones may not be the right fit for your market. So, first, make sure you do thorough research. We went through hundreds of Franchise Disclosure Documents, researched extensively, visited many stores and spoke to a lot of people. The brand needs to provide strong support, offer a quality product and be something you genuinely like. For us, Paris Baguette stood out because we truly enjoy their product. We wouldn’t want to sell something we don’t believe in.So, one, do your research. Two, make sure you truly believe in the product because you’re putting your heart and soul into this business. You want to be aligned with the franchisor and feel proud to grow with them. And three, be patient. We started our journey about a year and a half ago, and it took a lot of time, collaboration and understanding to reach this point, working with the franchisor, township, and many other advisors. So, patience is key.ABOUT PARIS BAGUETTE:&nbsp;Paris Baguette is a bakery café franchise with more than 4,000 units across the globe. The global brand first franchised in the U.S. in 2015 and has since established over 180 locations in markets across the country, making them one of the premier franchise opportunities in their category. Paris Baguette’s primary mission, executed every day by their expert staff of bakers, cakers and baristas, is to provide guests with a warm, welcoming bakery café experience that creates joy for all. To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=newlyweds-open-paris-baguette-franchise-to-serve-up-fresh-baked-goods-and-community-spirit-in-upper-dublin-pennsylvania-2727927" target="_blank" rel="nofollow">https://ownaparisbaguette.com/</a>.

Newlyweds Open Paris Baguette Franchise to Serve Up Fresh Baked Goods in Upper Dublin, Pennsylvania

Paris Baguette Opens New Location in Dublin, Pennsylvania

1851 Franchise

Excited to open their first bakery café location, the Shroffs are blending community focus with their love of good food to create a quality gathering place for locals.

Newlyweds Open Paris Baguette Franchise to Serve Up Fresh Baked Goods and Community Spirit in Upper Dublin, Pennsylvania

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Paris Baguette to Attend Multi-Unit Franchising Conference 2026 Following Record-Breaking Year of Expansion

Paris Baguette Hits Record 77 Café Openings in 2025, Prepares for 400th North American Location

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Local Wholesale Veteran to Open Henrico County’s First Paris Baguette Franchise Cafés in Three-Unit Deal

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Broward County Couple Brings Paris Baguette Home to South Florida Community

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Second-Generation Restaurateur Habib Hashimi Partners With Family To Bring 11 Paris Baguette Franchise Locations to South Florida

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image of sweta goyal, puneet mittal, mamta singhal, rajneesh signhal from paris baguette from texas

How Two Dallas Couples Turned Coffee Runs Into a Five-Store Paris Baguette Deal

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<a href="http://ownaparisbaguette.com">Paris Baguette</a>, the bakery café franchise brand with more than 4,000 units, is continuing their growth in Georgia with a new Atlanta-area café projected to open this July. Located at 4119 Lake Street in Alpharetta, the café will serve a wide variety of freshly baked breads and pastries, handcrafted beverages, and expertly made and decorated cakes. The Alpharetta café will be the second for franchisee Layne Alkaasamani, a pastry chef turned business owner who was drawn to&nbsp;<a href="https://1851franchise.com/parisbaguette/info">Paris Baguette</a> because of their culture.“What made it stand out for me was the culture. I really like the corner bakery feeling,” Alkaasamani told&nbsp;<a href="https://whatnow.com/atlanta/restaurants/paris-baguette-bringing-new-location-to-alpharetta-this-summer/">WhatNowAtlanta</a>. “It’s such a well-made franchise. We still have baked goods every morning. Even though it’s a franchise, it doesn’t have a franchise feel. We always try to give you that feeling of just a small corner bakery in your community.”As she continues to grow with the brand and bring the neighborhood bakery café experience to her community, Alkaasamani hopes to open two to three additional Georgia cafés.Read the full article&nbsp;<a href="https://whatnow.com/atlanta/restaurants/paris-baguette-bringing-new-location-to-alpharetta-this-summer/">here</a>.To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com">https://ownaparisbaguette.com</a> or&nbsp;<a href="https://1851franchise.com/parisbaguette.">https://1851franchise.com/parisbaguette.</a>&nbsp;

Photo of interior of Paris Baguette bakery cafe

The global bakery café franchise, which currently has nine cafés in Georgia, plans to open another in the Atlanta area with Layne Alkaasamani, who also operates the Kennesaw café.

WhatNowAtlanta: Paris Baguette Bringing New Location to Alpharetta This Summer

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MOONACHIE, N.J.&nbsp;—&nbsp;<a href="https://ownaparisbaguette.com/">Paris Baguette</a>, a top-ranked global bakery café franchise and the&nbsp;<a href="https://www.entrepreneur.com/franchises/directory/paris-baguette/335793">#1 bakery café in the 2026 Entrepreneur Franchise 500®</a>, continued its strong growth trajectory in the first quarter of 2026, building momentum across the US and Canada through new openings, accelerated development activity and sustained guest demand.The brand has achieved six consecutive years of positive comparable sales and traffic growth, underscoring sustained guest demand and long-term system strength. In the first quarter of 2026, Paris Baguette delivered 31.21% year-over-year total sales growth, reinforcing strong systemwide performance.With more than 300 cafés operating across 29+ states and approximately 600 in active development, Paris Baguette is advancing toward and beyond its goal of 1,000 North American locations. Further demonstrating the strength of its model, the brand reports average unit volumes exceeding $3 million across its cafés (according to the brand’s 2026 FDD).This strong foundation is driving continued development momentum, including a 20% year-over-year increase in café openings and a 33% increase in lease signings compared to Q1 2025.Growth during the first quarter included the opening of a new Canadian café at Hillcrest Mall in Ontario, entry into Minnesota with its Hudson Road location and expansion into Jacksonville, Florida, where Paris Baguette received strong community responses in each new market. The brand also signed agreements supporting significant expansion across South Florida and Texas, while introducing Paris Baguette to Arkansas.Supporting its long-term growth strategy, Paris Baguette also broke ground on its&nbsp;<a href="https://www.crbgroup.com/news/je-dunn-construction-crb-break-ground-on-first-paris-baguette-manufacturing-facility-in-u-s?utm_source=chatgpt.com">first North American manufacturing facility in Burleson, Texas</a>, a strategic investment designed to enhance operational efficiency and support the brand’s expanding footprint.The brand’s momentum continues to earn national recognition, including a No. 29 ranking on&nbsp;<a href="https://www.entrepreneur.com/franchise500?type=multisearch&amp;data1=randomize:false,rankId:f500&amp;sort=f500&amp;sortMethod=global&amp;globalLimit=25">Entrepreneur’s 2026 Franchise 500®</a>, a No. 1 ranking in the bakery café category, and inclusion on the&nbsp;<a href="https://www.prweb.com/releases/paris-baguette-ranked-no-112-in-2025-technomic-top-500-chain-restaurants-report-climbing-over-20-spots-from-prior-year-302548964.html?utm_source=chatgpt.com">Technomic Top 500 Chain Restaurants Report</a> and 2026 Fast Casual Movers and Shakers ranking.“Our early growth in 2026 reflects both the strength of the Paris Baguette model and the continued demand for the neighborhood bakery café experience,” said CEO&nbsp;<a href="https://www.linkedin.com/in/darren-tipton-0526324">Darren Tipton</a>. “We’re seeing strong momentum across new and existing markets, and we believe that positions us well for continued expansion throughout the year.”Looking ahead, Paris Baguette is continuing to scale globally while expanding its North American footprint, including development efforts in Mexico and targeted growth across Canada, with a focus on Québec, Ottawa, Montreal, British Columbia and Winnipeg. The brand expects to open more than 100 additional cafés in 2026, including its first drive-thru location, while entering 10 new markets.“We’ve kicked off 2026 with strong performance and recognition, and we’re not slowing down,” Tipton added. “We remain focused on delivering for our guests, supporting our franchisees and growing thoughtfully in the communities we serve.”ABOUT PARIS BAGUETTE: Paris Baguette is a bakery café franchise with more than 4,000 units across the globe. The global brand first franchised in the U.S. in 2015 and has since established over 300 locations in markets across North America, making them one of the premier franchise opportunities in their category. Paris Baguette’s primary mission, executed every day by their expert staff of bakers, cakers, and baristas, is to provide guests with a warm, welcoming bakery café experience that creates joy for all. To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com/">https://ownaparisbaguette.com/</a>.&nbsp;&nbsp;

The bakery café franchise continued their growth in Q1, driving development activity, expanding to new markets, and surpassing six consecutive years of positive comparable sales and traffic growth.

Paris Baguette Builds Q1 2026 Momentum With Year Over Year Growth, and Continued Expansion Across North America

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PHILADELPHIA&nbsp;—&nbsp;<a href="http://ownaparisbaguette.com">Paris Baguette</a> is celebrating a dual milestone in their North American expansion journey with the opening of their 300th U.S. café, which also serves as their first-ever U.S. airport café. Now open in Terminal C at the Philadelphia International Airport, the landmark café represents a defining moment in&nbsp;<a href="https://1851franchise.com/parisbaguette/info">Paris Baguette</a>’s strategy to bring the neighborhood bakery café experience to high-traffic, nontraditional venues.&nbsp;The 300th U.S. café opening follows a year of incredible growth in which the brand opened 77 new cafés and awarded another 300 agreements for future development. Currently, Paris Baguette has over 600 total cafés in various stages of development, and momentum is only building, keeping them firmly on track to reach 1,000 U.S. cafés by 2030.“The opening of our 300th U.S. café at the Philadelphia International Airport is a testament to the incredible scalability and appeal of the Paris Baguette brand,” said CEO&nbsp;<a href="https://www.linkedin.com/in/darren-tipton-0526324/">Darren Tipton</a>. “Expanding our footprint is exciting, but this is also a strategic milestone. By entering the airport space, we’re proving that the high-quality, artisan bakery experience can thrive in diverse environments, opening the door to serve a high volume of global travelers and entering a new phase of growth that includes expansion in nontraditional hubs.”The Philadelphia International Airport café will be operated by&nbsp;<a href="https://onsiteretailers.com/">Onsite Retailers</a>, the airport concessions company owned by&nbsp;<a href="https://www.linkedin.com/in/terri-roberts-0b8931179/">Terri</a> and&nbsp;<a href="https://www.linkedin.com/in/sandy-roberts-87a35730/">Sandy Roberts</a>. The couple brings extensive experience to the opening, with a portfolio that includes more than 90 units across over 10 airports in multiple categories.“We’re honored to be a part of this milestone with Paris Baguette, and we know it will be a valuable addition to the Philadelphia International Airport ecosystem. We’ve seen an explosion in culture surrounding bakeries,” Terri said. “Americans are moving away from packaged sweets and looking for real, artisan creations like the ones Paris Baguette is known for. Our goal has always been to bring the high-quality café experience into the airport, and Paris Baguette is the perfect fit for that vision.”According to Sandy, the brand’s existing recognition is another reason the concept makes sense for an airport setting.“We are very excited about the brand and believe their strong reputation will be appealing to the traveling public,” he said. “This is a brand guests already know and have experience with, and we are looking forward to bringing Paris Baguette to the Philadelphia International Airport.”As Paris Baguette continues their incredible national growth, the Philadelphia International Airport location will serve as a foundation for future travel hub developments, supporting an important shift beyond the traditional retail model and positioning Paris Baguette more firmly as a beloved global brand bringing warmth and joy in an entirely new context.ABOUT PARIS BAGUETTEParis Baguette is a bakery café franchise with more than 4,000 units across the globe. The global brand first franchised in the U.S. in 2015 and has since established over 300 locations in markets across North America, making them one of the premier franchise opportunities in their category. Paris Baguette’s primary mission, executed every day by their expert staff of bakers, cakers, and baristas, is to provide guests with a warm, welcoming bakery café experience that creates joy for all. To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com/.">https://ownaparisbaguette.com/.</a>&nbsp;

Photo of Philadelphia International Airport Paris Baguette bakery café

In addition to the 300-café milestone, the PHL café also represents Paris Baguette’s first-ever U.S. airport café and another key step on their path to 1,000 U.S. cafés by 2030.

Paris Baguette Celebrates Major U.S. Milestone with 300th Café Opening at Philadelphia International Airport

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In a recent episode of the&nbsp;<a href="https://podcasts.apple.com/us/podcast/paris-baguette-and-the-road-to-1-000-restaurants-with/id1448762355?i=1000750526071">“QSR Uncut” podcast</a>,&nbsp;<a href="http://ownaparisbaguette.com">Paris Baguette</a> Chief Development Officer&nbsp;<a href="https://www.linkedin.com/in/nick-scaccio-83728422">Nick Scaccio</a> sat down with&nbsp;<a href="https://www.linkedin.com/in/dannyklein14/">Danny Klein</a> to discuss the rapid growth the bakery café franchise has experienced across North America. When Scaccio joined the brand in 2020, there were 73 cafés in the U.S. Now, there are more than 290 cafés across the country with hundreds more in development.Scaccio attributes much of this momentum to&nbsp;<a href="https://1851franchise.com/parisbaguette/info">Paris Baguette’s</a> unique brand identity that prioritizes the highest quality across a range of freshly-made breads and pastries, fresh sandwiches and salads, handcrafted beverages, and both cake slices and whole cakes. With such diversity in the menu, Paris Baguette is relevant across all dayparts, from morning pastries and coffee to lunchtime grab-and-go items.Over the last few years, Paris Baguette has seen incredible growth, defying industry trends of stalled growth. Scaccio pointed to a people-first philosophy as the primary driver of this growth, emphasizing the importance of a strong partnership between the corporate team and local operators.“How genuine someone is about loving the brand is critical,” Scaccio said on the podcast. “So we talk openly about the menu, what they've tried, which franchise owners they've contacted, and how the conversations went. We meet in person, when and where possible … And then, if there are other businesses, we'll tour and spend time and even meet some members of their team. I think all of that is critical before entering an extremely long-term relationship. We take that very seriously, and we appreciate that our franchise owners do, too.”Looking ahead, Paris Baguette is showing no signs of slowing down. With a goal of reaching 1,000 U.S. units by 2030, Scaccio says he expects to have that number fully accounted for between open cafés and awarded development deals by the end of the quarter. As the franchise continues to reestablish the neighborhood bakery café as the heart of communities across the country, they’re proving a focus on hospitality and execution remains key to success in competitive markets.Listen to the full podcast&nbsp;<a href="https://podcasts.apple.com/us/podcast/paris-baguette-and-the-road-to-1-000-restaurants-with/id1448762355?i=1000750526071">here</a>.To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com">https://ownaparisbaguette.com</a> or&nbsp;<a href="https://1851franchise.com/parisbaguette.">https://1851franchise.com/parisbaguette.</a>&nbsp;

Photo of Paris Baguette CDO Nick Scaccio, Road to 1,000 Restaurants

As the bakery café franchise continues along a rapid growth trajectory, their people-first values and versatile, all-day menu are fueling steady success. 

QSR Uncut: Paris Baguette and the Road to 1,000 Restaurants, With CDO Nick Scaccio

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MOONACHIE, N.J.&nbsp;— Following a year of remarkable growth in 2025, including 77 new cafés opened and nearly 300 more awarded,&nbsp;<a href="https://ownaparisbaguette.com/">Paris Baguette</a>, the global franchise with over 290 cafés across the U.S., will attend the&nbsp;<a href="https://www.multiunitfranchisingconference.com/">Multi-Unit Franchising Conference</a> March 24-27. As they continue to grow,&nbsp;<a href="http://1851franchise.com/parisbaguette/info">Paris Baguette</a> has remained committed to upholding the highest standards throughout the system, from initial franchisee onboarding to the in-café guest experience. MUFC represents another key opportunity for the brand to continue this growth and collaboration.“As a growing brand, it’s essential that we remain connected throughout our system and with other leaders in the industry,” said CEO&nbsp;<a href="https://www.linkedin.com/in/darren-tipton-0526324">Darren Tipton</a>. “MUFC gives us an opportunity to continue building on our momentum, nurture collaboration both among our teams and with the broader multi-unit community, and highlight Paris Baguette as a leader in the industry and a prime opportunity for skilled multi-unit owners looking to grow their portfolios.”Over the course of the conference, Paris Baguette owners and leadership will have opportunities to hear from experts, gain new perspectives and weigh in on key topics for multi-unit franchisees. Topics include the guest experience, the meaning of value and service for today’s employees and consumers, financing for growth, and operations and profitability strategies.For Paris Baguette, which has emphasized franchisee engagement, support, and alignment as they grow, these conversations, workshops, and networking opportunities are another way to support healthy, long-term growth.“The people behind Paris Baguette are what make us who we are,” Tipton said. “Continuing to emphasize that personal aspect and leaning into a franchise-first model that recognizes the value of a clear, cohesive culture and a supported, satisfied franchisee base will be a key factor in our ongoing success.”In addition to strategic alignment across multiple levels of the Paris Baguette franchise system, Paris Baguette will also be hosting a booth at #2125 and #2123 to showcase their model, growth opportunities for prospective franchise owners, and hand out free samples.&nbsp;With strong momentum across North America and a format built for growth, Paris Baguette continues to stand out for entrepreneurs seeking a bakery café brand with both scale and neighborhood appeal.The Paris Baguette team will be available to discuss their industry-leading support, elevated café design, and growth opportunities across the country.For more information, visit the Paris Baguette team at Booth&nbsp;#2125 and #2123 or email kkeith@parisbaguette.com to schedule a meeting.ABOUT PARIS BAGUETTE: Paris Baguette is a bakery café franchise with more than 4,000 units across the globe. The global brand first franchised in the U.S. in 2015 and has since established over 290 locations in markets across North America, making them one of the premier franchise opportunities in their category. Paris Baguette’s primary mission, executed every day by their expert staff of bakers, cakers, and baristas, is to provide guests with a warm, welcoming bakery café experience that creates joy for all. To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com/.">https://ownaparisbaguette.com/.</a>&nbsp;

image of paris baguette attending mufc 2026

After opening 77 cafés and awarding nearly 300 more in 2025, the global bakery café franchise will connect with high-growth multi-unit owners and drive innovation and alignment throughout the system.

Newlyweds Open Paris Baguette Franchise to Serve Up Fresh Baked Goods and Community Spirit in Upper Dublin, Pennsylvania

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