Paris Baguette

<a href="https://www.franchisedirect.com/foodfranchises/paris-baguette-franchise-13788/ufoc/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=paris-baguette-to-bring-back-the-neighborhood-bakery-cafe-with-expansion-plans-eyes-opening-its-100th-us-location-in-2021-2715442" target="_blank" rel="nofollow">Paris Baguette</a>, a bakery cafe with more than 4,000 locations around the globe, plans to open its 100th U.S. location in 2021 and is committed to an aggressive expansion strategy focused on adding 1,000 domestic locations to its footprint.&nbsp;Armed with deep consumer research, the brand has started its transformation to leading the bakery cafe space, a category that is <a href="https://www.ibisworld.com/united-states/market-research-reports/bakery-cafes-industry/#:~:text=Bakery%20Cafes%20in%20the%20US%20industry%20trends%20(2015%2D2020)&amp;text=Industry%20revenue%20has%20grown%20an,of%201.3%25%20in%202020%20alone.">$11 billion in size</a>.&nbsp;“Our research went deep into the community, ensuring that our brand positioning was designed to fill important gaps,” said Pete Bell, chief marketing officer with the brand. “People crave food brands that ignite all senses and ultimately bring them great joy. In order to get to 1,000 locations, we have to give the guest something they are not used to in their communities. We are confident we can fill that gap with our elevated neighborhood cafe concept.”Many customers want an elevated neighborhood cafe, as big brands in the space seem to have lost interest in the idea fostering a sense of community. Some of Paris Baguette’s competitors chose to shrink&nbsp; their bakery spaces considerably, and instead are using partially baked doughs and breads shipped in on trucks and offering a sprawling, mix-and-match menu where baked goods are an afterthought.&nbsp;Paris Baguette saw this as an opportunity to rise above that trend.Today, Paris Baguette is a top-shelf bakery cafe with old-world technique poured into delicious seasonal offerings. Paris Baguette has engineered an operations model that allows it to bake in-house without cutting corners.&nbsp;“Often, our franchise owners frequently find guests mesmerized by the bakers, cakers and baristas applying their trade,” Bell said. “Inside our stores, you might get a glimpse of specialty items and pastries in the ovens, icings chilling, coffee brewing and the sight of baked goods cooling on racks. Walking up to the counter, you’re warmly welcomed by servers who know your name.”Paris Baguette believes in community bakeries. It puts its bakers, cakers and baristas forward as a mark of quality and craftsmanship in every morsel of food. With the brand’s competition all but vacating the space, and Paris Baguette’s passion for innovating and invigorating the bakery cafe scene, the brand has found it easy to expand across the U.S.Paris Baguette has begun to take on the U.S.’s big cities with a Los Angeles location making headlines since 2005 and a New York expansion in 2013. Today, Paris Baguette is eyeing Arizona, California, Georgia, New Jersey, Nevada, New York, Pennsylvania, Texas and Virginia for its future growth.&nbsp;ABOUT PARIS BAGUETTE:&nbsp;Paris Baguette is a bakery &amp; café franchise with more than 4,000 units across the globe. The brand first arrived in the U.S. in 2005 and has since established nearly 90 locations in markets across the country, making it one of the premier franchise opportunities in its category. Paris Baguette’s primary mission, executed every day by its expert staff of bakers, cakers and baristas, is to share moments of joy with customers and help customers share moments of joy with their friends and family by providing world-class cakes, pastries, coffees, breads and other French-inspired bakery &amp; café fare. For more information, please visit<a href="https://us.parisbaguettefamily.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=paris-baguette-to-bring-back-the-neighborhood-bakery-cafe-with-expansion-plans-eyes-opening-its-100th-us-location-in-2021-2715442" target="_blank" rel="nofollow"> https://us.parisbaguettefamily.com/</a>

Paris Baguette to Bring Back the Neighborhood Bakery Cafe with Expansion Plans; Eyes Opening Its 100th U.S. Location in 2021

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After performing deep consumer research, the 4,000-location international brand will satisfy community food desires by building bakery cafes across America — feeding guests decadent pastries, fresh-baked bread, stunning cakes, fresh brewed coffee and neighborly spirit that sparks joy with every transaction.

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MOONACHIE, N.J.&nbsp;— Following a year of remarkable growth in 2025, including 77 new cafés opened and nearly 300 more awarded,&nbsp;<a href="https://ownaparisbaguette.com/">Paris Baguette</a>, the global franchise with over 290 cafés across the U.S., will attend the&nbsp;<a href="https://www.multiunitfranchisingconference.com/">Multi-Unit Franchising Conference</a> March 24-27. As they continue to grow,&nbsp;<a href="http://1851franchise.com/parisbaguette/info">Paris Baguette</a> has remained committed to upholding the highest standards throughout the system, from initial franchisee onboarding to the in-café guest experience. MUFC represents another key opportunity for the brand to continue this growth and collaboration.“As a growing brand, it’s essential that we remain connected throughout our system and with other leaders in the industry,” said CEO&nbsp;<a href="https://www.linkedin.com/in/darren-tipton-0526324">Darren Tipton</a>. “MUFC gives us an opportunity to continue building on our momentum, nurture collaboration both among our teams and with the broader multi-unit community, and highlight Paris Baguette as a leader in the industry and a prime opportunity for skilled multi-unit owners looking to grow their portfolios.”Over the course of the conference, Paris Baguette owners and leadership will have opportunities to hear from experts, gain new perspectives and weigh in on key topics for multi-unit franchisees. Topics include the guest experience, the meaning of value and service for today’s employees and consumers, financing for growth, and operations and profitability strategies.For Paris Baguette, which has emphasized franchisee engagement, support, and alignment as they grow, these conversations, workshops, and networking opportunities are another way to support healthy, long-term growth.“The people behind Paris Baguette are what make us who we are,” Tipton said. “Continuing to emphasize that personal aspect and leaning into a franchise-first model that recognizes the value of a clear, cohesive culture and a supported, satisfied franchisee base will be a key factor in our ongoing success.”In addition to strategic alignment across multiple levels of the Paris Baguette franchise system, Paris Baguette will also be hosting a booth at #2125 and #2123 to showcase their model, growth opportunities for prospective franchise owners, and hand out free samples.&nbsp;With strong momentum across North America and a format built for growth, Paris Baguette continues to stand out for entrepreneurs seeking a bakery café brand with both scale and neighborhood appeal.The Paris Baguette team will be available to discuss their industry-leading support, elevated café design, and growth opportunities across the country.For more information, visit the Paris Baguette team at Booth&nbsp;#2125 and #2123 or email kkeith@parisbaguette.com to schedule a meeting.ABOUT PARIS BAGUETTE: Paris Baguette is a bakery café franchise with more than 4,000 units across the globe. The global brand first franchised in the U.S. in 2015 and has since established over 290 locations in markets across North America, making them one of the premier franchise opportunities in their category. Paris Baguette’s primary mission, executed every day by their expert staff of bakers, cakers, and baristas, is to provide guests with a warm, welcoming bakery café experience that creates joy for all. To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com/.">https://ownaparisbaguette.com/.</a>&nbsp;

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After opening 77 cafés and awarding nearly 300 more in 2025, the global bakery café franchise will connect with high-growth multi-unit owners and drive innovation and alignment throughout the system.

Paris Baguette to Attend Multi-Unit Franchising Conference 2026 Following Record-Breaking Year of Expansion

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How Paris Baguette’s ‘Love Baked In’ Culture Nourishes Communities

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Cake, Reimagined: How Paris Baguette Is Winning Gen Z With Slices Made for the Feed, Not Just the Fork

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In a recent episode of the&nbsp;<a href="https://podcasts.apple.com/us/podcast/paris-baguette-and-the-road-to-1-000-restaurants-with/id1448762355?i=1000750526071">“QSR Uncut” podcast</a>,&nbsp;<a href="http://ownaparisbaguette.com">Paris Baguette</a> Chief Development Officer&nbsp;<a href="https://www.linkedin.com/in/nick-scaccio-83728422">Nick Scaccio</a> sat down with&nbsp;<a href="https://www.linkedin.com/in/dannyklein14/">Danny Klein</a> to discuss the rapid growth the bakery café franchise has experienced across North America. When Scaccio joined the brand in 2020, there were 73 cafés in the U.S. Now, there are more than 290 cafés across the country with hundreds more in development.Scaccio attributes much of this momentum to&nbsp;<a href="https://1851franchise.com/parisbaguette/info">Paris Baguette’s</a> unique brand identity that prioritizes the highest quality across a range of freshly-made breads and pastries, fresh sandwiches and salads, handcrafted beverages, and both cake slices and whole cakes. With such diversity in the menu, Paris Baguette is relevant across all dayparts, from morning pastries and coffee to lunchtime grab-and-go items.Over the last few years, Paris Baguette has seen incredible growth, defying industry trends of stalled growth. Scaccio pointed to a people-first philosophy as the primary driver of this growth, emphasizing the importance of a strong partnership between the corporate team and local operators.“How genuine someone is about loving the brand is critical,” Scaccio said on the podcast. “So we talk openly about the menu, what they've tried, which franchise owners they've contacted, and how the conversations went. We meet in person, when and where possible … And then, if there are other businesses, we'll tour and spend time and even meet some members of their team. I think all of that is critical before entering an extremely long-term relationship. We take that very seriously, and we appreciate that our franchise owners do, too.”Looking ahead, Paris Baguette is showing no signs of slowing down. With a goal of reaching 1,000 U.S. units by 2030, Scaccio says he expects to have that number fully accounted for between open cafés and awarded development deals by the end of the quarter. As the franchise continues to reestablish the neighborhood bakery café as the heart of communities across the country, they’re proving a focus on hospitality and execution remains key to success in competitive markets.Listen to the full podcast&nbsp;<a href="https://podcasts.apple.com/us/podcast/paris-baguette-and-the-road-to-1-000-restaurants-with/id1448762355?i=1000750526071">here</a>.To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com">https://ownaparisbaguette.com</a> or&nbsp;<a href="https://1851franchise.com/parisbaguette.">https://1851franchise.com/parisbaguette.</a>&nbsp;

Photo of Paris Baguette CDO Nick Scaccio, Road to 1,000 Restaurants

As the bakery café franchise continues along a rapid growth trajectory, their people-first values and versatile, all-day menu are fueling steady success. 

QSR Uncut: Paris Baguette and the Road to 1,000 Restaurants, With CDO Nick Scaccio

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Paris Baguette to Bring Back the Neighborhood Bakery Cafe with Expansion Plans; Eyes Opening Its 100th U.S. Location in 2021

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