Paris Baguette

<a href="http://ownaparisbaguette.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=paris-baguettes-recipe-for-guest-satisfaction-quality-community-and-care-2728242" target="_blank" rel="nofollow">Paris Baguette</a>, the global franchise reviving the neighborhood bakery café concept in communities nationwide, follows a model and provides an experience like no other. For guests, the differentiators are clear. For franchise owners, the model offers a strong foundation for successful business growth.“<a href="http://1851franchise.com/parisbaguette/info">Paris Baguette</a> teams throughout the system — and in neighborhoods nationwide — have repeatedly provided excellent service, an elevated atmosphere and unmatched quality of goods, that spreads joy with each guest that walks through our doors,” said&nbsp;<a href="https://www.linkedin.com/in/nick-scaccio-83728422/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=paris-baguettes-recipe-for-guest-satisfaction-quality-community-and-care-2728242" target="_blank" rel="nofollow">Nick Scaccio</a>, Chief Operating Officer. “Because of this, guests give an average satisfaction rating of 4.2 [out of five] — a leading statistic in our industry. We’re proud of the quality and experience we offer in each café, and we’re committed to maintaining it as we continue to scale.”A key driver of guests’ affinity for Paris Baguette is the quality of their breads, cakes and pastries. With treats baked in-café daily and handcrafted beverages made to order, guests can rely on fresh, high-quality goods with each visit.“Having really fresh products helps us to shine in the marketplace,” Scaccio said. “Guests know that everything is freshly made each day with the finest ingredients, and they trust that they will have a reliably delightful experience with each visit.”Guests know that they can stop by Paris Baguette to connect over a coffee and pastry, satisfy a sweet craving or choose an artisan cake for a special occasion. The service that accompanies the product helps Paris Baguette thrive even more.<h2>Passionate, Caring Team Members Sweeten the Experience</h2>“We are able to consistently provide a great experience to the guests by ensuring that team members at all levels of Paris Baguette feel appreciated and supported,” said&nbsp;<a href="https://www.linkedin.com/in/michelle-jagroop-7505538/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=paris-baguettes-recipe-for-guest-satisfaction-quality-community-and-care-2728242" target="_blank" rel="nofollow">Michelle Jagroop</a>, Chief People Officer at Paris Baguette.Paris Baguette’s team members receive extensive training and have access to a strong infrastructure that supports them in excelling in their roles. From crafting expertly made pastries to engaging with guests in the café, team members understand that their contributions to the café are so much larger than themselves.“Guest service is number one,” said&nbsp;<a href="https://1851franchise.com/parisbaguette/why-this-entrepreneur-in-long-island-transitioned-from-a-career-in-high-fashion-and-food-manufacturing-to-owning-a-paris-baguette-franchise-2719606#stories">Tina Lee</a>, a Paris Baguette franchisee. “But there’s another layer that the guests don’t see. We work with our team members to make sure they feel and understand that the things they do are more than just a job. Their impact might feel small, but we want to convey to them that what they do is important, and it impacts the guest experience. The impact doesn’t start and stop when they come into work and end their shifts, and when they feel like part of a bigger mission, the impact is even stronger.”<h2>A True Neighborhood Bakery Café</h2>When combined with the deep commitment Paris Baguette franchisees and team members share for the neighborhood bakery café atmosphere and experience, Paris Baguette rises to the top.While Paris Baguette offers the training and ongoing support necessary for team members to provide a great experience in the cafés, it is the true commitment to the&nbsp;neighborhood bakery café model that exceeds expectations in a way even the greatest training program cannot.<a href="https://www.linkedin.com/in/james-wang-205004b/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=paris-baguettes-recipe-for-guest-satisfaction-quality-community-and-care-2728242" target="_blank" rel="nofollow">Jim Wang</a>, another Paris Baguette franchise owner, illustrates just how valuable this is. Wang shared that he and his teams prioritize guest care, ensuring friendly service, offering samples and maintaining a clean, welcoming space.“Just a smile and a ‘thanks’ — that’s helpful, but we want to go deeper with our guests,” he said. Rather, Wang’s teams strive to treat each guest just as they would a close friend, family member or beloved neighbor.To illustrate his commitment to this level of service, Wang shared a story of a unique case with a guest. A family had purchased a cake from his Paris Baguette for their child’s birthday party, but when they got it home, it wasn’t what they were expecting.&nbsp;“They called us in the middle of the birthday party, and there was no question about whether we would make it right,” he said. “We offered to bring them a new cake, and we hand-delivered it in time for them to cut and enjoy it at the birthday party. It’s very important to me to go above and beyond like that.”Later, that guest left a positive review on Yelp and shared the experience with their friends, and a mutual friend approached Wang about the scenario.“It turns out that that family was a friend of a friend. They are members of our community — our neighbors,” Wang said. “We take care of every guest as we would our neighbors. You never know who you’re taking care of, and that positivity will always come back in some way, shape or form.”To find out more information on costs to buy this franchise, please visit<a href="https://ownaparisbaguette.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=paris-baguettes-recipe-for-guest-satisfaction-quality-community-and-care-2728242" target="_blank" rel="nofollow">&nbsp;https://ownaparisbaguette.com</a> or&nbsp;<a href="https://1851franchise.com/parisbaguette.">&nbsp;</a><a href="https://1851franchise.com/parisbaguette">https://1851franchise.com/parisbaguette</a>.

Paris Baguette’s Recipe for Guest Satisfaction: Quality, Community and Care

Paris Baguette: The Secret to Their Customer Satisfaction Success

1851 Franchise

With a focus on quality, community and genuine care, Paris Baguette creates a recipe for guest satisfaction, consistently maintaining an industry-leading rating among guests.

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MOONACHIE, N.J.&nbsp;— Following a year of remarkable growth in 2025, including 77 new cafés opened and nearly 300 more awarded,&nbsp;<a href="https://ownaparisbaguette.com/">Paris Baguette</a>, the global franchise with over 290 cafés across the U.S., will attend the&nbsp;<a href="https://www.multiunitfranchisingconference.com/">Multi-Unit Franchising Conference</a> March 24-27. As they continue to grow,&nbsp;<a href="http://1851franchise.com/parisbaguette/info">Paris Baguette</a> has remained committed to upholding the highest standards throughout the system, from initial franchisee onboarding to the in-café guest experience. MUFC represents another key opportunity for the brand to continue this growth and collaboration.“As a growing brand, it’s essential that we remain connected throughout our system and with other leaders in the industry,” said CEO&nbsp;<a href="https://www.linkedin.com/in/darren-tipton-0526324">Darren Tipton</a>. “MUFC gives us an opportunity to continue building on our momentum, nurture collaboration both among our teams and with the broader multi-unit community, and highlight Paris Baguette as a leader in the industry and a prime opportunity for skilled multi-unit owners looking to grow their portfolios.”Over the course of the conference, Paris Baguette owners and leadership will have opportunities to hear from experts, gain new perspectives and weigh in on key topics for multi-unit franchisees. Topics include the guest experience, the meaning of value and service for today’s employees and consumers, financing for growth, and operations and profitability strategies.For Paris Baguette, which has emphasized franchisee engagement, support, and alignment as they grow, these conversations, workshops, and networking opportunities are another way to support healthy, long-term growth.“The people behind Paris Baguette are what make us who we are,” Tipton said. “Continuing to emphasize that personal aspect and leaning into a franchise-first model that recognizes the value of a clear, cohesive culture and a supported, satisfied franchisee base will be a key factor in our ongoing success.”In addition to strategic alignment across multiple levels of the Paris Baguette franchise system, Paris Baguette will also be hosting a booth at #2125 and #2123 to showcase their model, growth opportunities for prospective franchise owners, and hand out free samples.&nbsp;With strong momentum across North America and a format built for growth, Paris Baguette continues to stand out for entrepreneurs seeking a bakery café brand with both scale and neighborhood appeal.The Paris Baguette team will be available to discuss their industry-leading support, elevated café design, and growth opportunities across the country.For more information, visit the Paris Baguette team at Booth&nbsp;#2125 and #2123 or email kkeith@parisbaguette.com to schedule a meeting.ABOUT PARIS BAGUETTE: Paris Baguette is a bakery café franchise with more than 4,000 units across the globe. The global brand first franchised in the U.S. in 2015 and has since established over 290 locations in markets across North America, making them one of the premier franchise opportunities in their category. Paris Baguette’s primary mission, executed every day by their expert staff of bakers, cakers, and baristas, is to provide guests with a warm, welcoming bakery café experience that creates joy for all. To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com/.">https://ownaparisbaguette.com/.</a>&nbsp;

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After opening 77 cafés and awarding nearly 300 more in 2025, the global bakery café franchise will connect with high-growth multi-unit owners and drive innovation and alignment throughout the system.

Paris Baguette to Attend Multi-Unit Franchising Conference 2026 Following Record-Breaking Year of Expansion

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How Paris Baguette’s ‘Love Baked In’ Culture Nourishes Communities

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Cake, Reimagined: How Paris Baguette Is Winning Gen Z With Slices Made for the Feed, Not Just the Fork

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In a recent episode of the&nbsp;<a href="https://podcasts.apple.com/us/podcast/paris-baguette-and-the-road-to-1-000-restaurants-with/id1448762355?i=1000750526071">“QSR Uncut” podcast</a>,&nbsp;<a href="http://ownaparisbaguette.com">Paris Baguette</a> Chief Development Officer&nbsp;<a href="https://www.linkedin.com/in/nick-scaccio-83728422">Nick Scaccio</a> sat down with&nbsp;<a href="https://www.linkedin.com/in/dannyklein14/">Danny Klein</a> to discuss the rapid growth the bakery café franchise has experienced across North America. When Scaccio joined the brand in 2020, there were 73 cafés in the U.S. Now, there are more than 290 cafés across the country with hundreds more in development.Scaccio attributes much of this momentum to&nbsp;<a href="https://1851franchise.com/parisbaguette/info">Paris Baguette’s</a> unique brand identity that prioritizes the highest quality across a range of freshly-made breads and pastries, fresh sandwiches and salads, handcrafted beverages, and both cake slices and whole cakes. With such diversity in the menu, Paris Baguette is relevant across all dayparts, from morning pastries and coffee to lunchtime grab-and-go items.Over the last few years, Paris Baguette has seen incredible growth, defying industry trends of stalled growth. Scaccio pointed to a people-first philosophy as the primary driver of this growth, emphasizing the importance of a strong partnership between the corporate team and local operators.“How genuine someone is about loving the brand is critical,” Scaccio said on the podcast. “So we talk openly about the menu, what they've tried, which franchise owners they've contacted, and how the conversations went. We meet in person, when and where possible … And then, if there are other businesses, we'll tour and spend time and even meet some members of their team. I think all of that is critical before entering an extremely long-term relationship. We take that very seriously, and we appreciate that our franchise owners do, too.”Looking ahead, Paris Baguette is showing no signs of slowing down. With a goal of reaching 1,000 U.S. units by 2030, Scaccio says he expects to have that number fully accounted for between open cafés and awarded development deals by the end of the quarter. As the franchise continues to reestablish the neighborhood bakery café as the heart of communities across the country, they’re proving a focus on hospitality and execution remains key to success in competitive markets.Listen to the full podcast&nbsp;<a href="https://podcasts.apple.com/us/podcast/paris-baguette-and-the-road-to-1-000-restaurants-with/id1448762355?i=1000750526071">here</a>.To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com">https://ownaparisbaguette.com</a> or&nbsp;<a href="https://1851franchise.com/parisbaguette.">https://1851franchise.com/parisbaguette.</a>&nbsp;

Photo of Paris Baguette CDO Nick Scaccio, Road to 1,000 Restaurants

As the bakery café franchise continues along a rapid growth trajectory, their people-first values and versatile, all-day menu are fueling steady success. 

Paris Baguette’s Recipe for Guest Satisfaction: Quality, Community and Care

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