Paris Baguette

<a href="https://www.linkedin.com/in/markmele/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=why-now-is-the-time-to-grow-with-paris-baguette-2716938" target="_blank" rel="nofollow">Mark Mele</a>, Chief Development Officer of global pastry powerhouse <a href="https://parisbaguettefamily.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=why-now-is-the-time-to-grow-with-paris-baguette-2716938" target="_blank" rel="nofollow">Paris Baguette</a>, and Wen Li, multi-unit owner with the bakery brand, recently joined 1851 Franchise Publisher <a href="https://www.linkedin.com/in/powills/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=why-now-is-the-time-to-grow-with-paris-baguette-2716938" target="_blank" rel="nofollow">Nick Powills</a> for a franchise education seminar, where guests were able to participate in the discussion and ask questions related to franchising with the brand.Before kicking off the Q&amp;A discussion, Mele shared why he believes <a href="https://1851franchise.com/parisbaguette">Paris Baguette</a> offers a lucrative opportunity for passionate entrepreneurs right now. “We plan to have 1,000 cafés open in the next 10 years,” said Mele. “A lot of local bakeries have disappeared over the years. We’re filling that void. At the end of August, we were at 75 executed franchise agreements, so we are firing on all cylinders.”Li discussed why she decided to become a franchisee with the brand, emphasizing how supportive the Paris Baguette team has been since the very beginning. “This brand is so strong,” she said. “And I appreciate the support structure. Thanks to the corporate team, I only have to take care of the customers and my employees. I don’t need to worry about anything else.”During the Q&amp;A session, Mele and Li addressed several questions, covering topics like <a href="https://corporatefinanceinstitute.com/resources/knowledge/strategy/market-cannibalization/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=why-now-is-the-time-to-grow-with-paris-baguette-2716938" target="_blank" rel="nofollow">franchisee cannibalization</a>, menu expansion possibilities and training programs.Watch the full seminar in the video above.The total investment to franchise with Paris Baguette ranges from $528,270 and $1,638,554, including a $50,000 franchise fee. For more information, please visit: <a href="https://parisbaguette.com/franchising/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=why-now-is-the-time-to-grow-with-paris-baguette-2716938" target="_blank" rel="nofollow">https://parisbaguette.com/franchising/</a>

Why Now Is the Time To Grow With Paris Baguette

1851 Franchise

In August, Paris Baguette’s Chief Development Officer, Mark Mele, and multi-unit owner Wen Li joined 1851 Publisher Nick Powills for a franchise education seminar to discuss the brand’s bright development outlook.

This brand page has been paid for by PARIS BAGUETTE. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

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How Innovations at Paris Baguette Have Set It Apart in the Bakery Segment

Paris Baguette Continues Record Growth in Q1: Opens Restaurant/Week while Executing an Additional 40 Franchise Agreements

Paris Baguette’s Model Will Elevate Non-Traditional Spaces With a Diverse Menu and Unique Experience

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Paris Baguette’s Recipe for Guest Satisfaction: Quality, Community and Care

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Paris Baguette: The Category Winner Outshining Both Bakery and Eatery Concepts

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How Paris Baguette Supports Franchisees in Building Engaged, Loyal Teams

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Paris Baguette Celebrates Record Growth With 163 New Franchises Awarded, Sets Sights on 100+ Café Openings in 2025

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Paris Baguette Marks Major Milestone With the Opening of Its 200th Location in North America

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Why Now Is the Time To Grow With Paris Baguette

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