Paris Baguette

After moving to China,&nbsp;Sri looked for familiar foods for her children in a new city. She discovered&nbsp;<a href="https://parisbaguette.com/franchising/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=winning-franchisee-former-paris-baguette-patron-turned-franchise-owner-prepared-to-open-new-location-in-plainsboro-2719632" target="_blank" rel="nofollow">Paris Baguette</a> in Pudong and fell in love with the bread and cakes. Upon her return to the U.S., she teamed up with her sister to open a Paris Baguette franchise.Together, they will open their first location in&nbsp;Plainsboro, New Jersey.1851 Franchise: Frame your personal story for us.&nbsp;What did you do before franchising, and how did you decide franchising made sense for you?Sri: I have a double master's — one in biochemistry and one in information systems. While I was working at the University of Michigan, my husband was transferred to China. We moved to the Shanghai Pudong area in 2013. This is where I discovered Paris Baguette.Shanghai was a new city; I didn’t know the language and was looking to buy some basics for my family — that is when I walked into Paris Baguette.&nbsp; I went there every week for the seven years we lived in China. In 2019, when we returned to the United States, my sister asked me what my career plans were. I told her I wasn’t sure but knew I didn’t want to return to a regular job. She began to tell me about a <a href="https://1851franchise.com/top-bakery-franchise-opportunities-of-2024-2718195">bakery franchise</a> opportunity that one of her colleagues had told her about — coincidentally, that franchise happened to be Paris Baguette.&nbsp;1851: What was your perception of franchising prior to becoming a franchisee, and what do you want people to know about franchising now that you are in it?Sri: My father was a businessman and hotelier and also owned a real estate business. Owning your own business is not foreign to me or my sister, considering we grew up watching and helping our father with his businesses. However, franchising was something very interesting to us. The flexibility it gives you, while also being in a structured environment, makes it a great opportunity, especially for beginners. &nbsp;1851: What makes you stand out as business owners in your local community?Sri:&nbsp;My sister and I believe that business is all about people. We look forward to connecting with our guests and offering a Paris Baguette that invites them in and provides a fantastic product.1851:&nbsp;What made you pick this brand? What excites you most about this company?Sri:&nbsp;The company's growth excites us the most because growth means more opportunity. I can’t wait to work with my sister and provide the best service to our guests.1851:&nbsp;What do you hope to achieve with your business? What are your plans for growth?&nbsp;Sri:&nbsp;Since I live in Michigan, my sister and I are interested in opening up a second location here. There is also room for additional locations for us in New Jersey. Right now, though, we are focused on making this first location a success.&nbsp;1851:&nbsp;What is the one thing about your story you want us to know?Sri:&nbsp;As a customer turned franchise owner, I strongly connect to the brand and want others to feel the same when they come to our location.1851:&nbsp;What advice do you have for other people thinking about becoming a franchise owner?Sri:&nbsp;In my opinion working with Paris Baguette is a good opportunity, and I believe it is a good platform for growth.&nbsp;ABOUT PARIS BAGUETTE:Paris Baguette is a bakery café franchise with more than 4,000 units across the globe. The brand first arrived in the U.S. in 2005 and has since established nearly 100 locations in markets across the country, making it one of the premier franchise opportunities in its category. Paris Baguette’s primary mission, executed every day by its expert staff of bakers, cakers and baristas, is to share moments of joy with customers and help customers share moments of joy with their friends and family by providing world-class cakes, pastries, coffees, breads and other French-inspired bakery café fare. For more information, please visit<a href="https://parisbaguette.com/franchising/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=winning-franchisee-former-paris-baguette-patron-turned-franchise-owner-prepared-to-open-new-location-in-plainsboro-2719632" target="_blank" rel="nofollow">&nbsp;https://parisbaguette.com/franchising/</a>.

Winning Franchisee | Former Paris Baguette Patron Turned Franchise Owner Prepared to Open New Location In Plainsboro

1851 Franchise

Sridevi Salagrama (Sri) and her sister Srilekha Vangala (Lekha) have teamed up to open their first Paris Baguette franchise location in the brand’s home state of New Jersey.

This brand page has been paid for by PARIS BAGUETTE. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

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image of sweta goyal, puneet mittal, mamta singhal, rajneesh signhal from paris baguette from texas

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3 University of Tennessee, Knoxville Alumni to Bring Multiple Paris Baguette Franchise Cafés to the Knoxville, Tennessee area

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Meet the Two Best Friends Opening a Paris Baguette Franchise in Record Time

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MOONACHIE, N.J.&nbsp;— Following a year of remarkable growth in 2025, including 77 new cafés opened and nearly 300 more awarded,&nbsp;<a href="https://ownaparisbaguette.com/">Paris Baguette</a>, the global franchise with over 290 cafés across the U.S., will attend the&nbsp;<a href="https://www.multiunitfranchisingconference.com/">Multi-Unit Franchising Conference</a> March 24-27. As they continue to grow,&nbsp;<a href="http://1851franchise.com/parisbaguette/info">Paris Baguette</a> has remained committed to upholding the highest standards throughout the system, from initial franchisee onboarding to the in-café guest experience. MUFC represents another key opportunity for the brand to continue this growth and collaboration.“As a growing brand, it’s essential that we remain connected throughout our system and with other leaders in the industry,” said CEO&nbsp;<a href="https://www.linkedin.com/in/darren-tipton-0526324">Darren Tipton</a>. “MUFC gives us an opportunity to continue building on our momentum, nurture collaboration both among our teams and with the broader multi-unit community, and highlight Paris Baguette as a leader in the industry and a prime opportunity for skilled multi-unit owners looking to grow their portfolios.”Over the course of the conference, Paris Baguette owners and leadership will have opportunities to hear from experts, gain new perspectives and weigh in on key topics for multi-unit franchisees. Topics include the guest experience, the meaning of value and service for today’s employees and consumers, financing for growth, and operations and profitability strategies.For Paris Baguette, which has emphasized franchisee engagement, support, and alignment as they grow, these conversations, workshops, and networking opportunities are another way to support healthy, long-term growth.“The people behind Paris Baguette are what make us who we are,” Tipton said. “Continuing to emphasize that personal aspect and leaning into a franchise-first model that recognizes the value of a clear, cohesive culture and a supported, satisfied franchisee base will be a key factor in our ongoing success.”In addition to strategic alignment across multiple levels of the Paris Baguette franchise system, Paris Baguette will also be hosting a booth at #2125 and #2123 to showcase their model, growth opportunities for prospective franchise owners, and hand out free samples.&nbsp;With strong momentum across North America and a format built for growth, Paris Baguette continues to stand out for entrepreneurs seeking a bakery café brand with both scale and neighborhood appeal.The Paris Baguette team will be available to discuss their industry-leading support, elevated café design, and growth opportunities across the country.For more information, visit the Paris Baguette team at Booth&nbsp;#2125 and #2123 or email kkeith@parisbaguette.com to schedule a meeting.ABOUT PARIS BAGUETTE: Paris Baguette is a bakery café franchise with more than 4,000 units across the globe. The global brand first franchised in the U.S. in 2015 and has since established over 290 locations in markets across North America, making them one of the premier franchise opportunities in their category. Paris Baguette’s primary mission, executed every day by their expert staff of bakers, cakers, and baristas, is to provide guests with a warm, welcoming bakery café experience that creates joy for all. To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com/.">https://ownaparisbaguette.com/.</a>&nbsp;

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After opening 77 cafés and awarding nearly 300 more in 2025, the global bakery café franchise will connect with high-growth multi-unit owners and drive innovation and alignment throughout the system.

Paris Baguette to Attend Multi-Unit Franchising Conference 2026 Following Record-Breaking Year of Expansion

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In a recent episode of the&nbsp;<a href="https://podcasts.apple.com/us/podcast/paris-baguette-and-the-road-to-1-000-restaurants-with/id1448762355?i=1000750526071">“QSR Uncut” podcast</a>,&nbsp;<a href="http://ownaparisbaguette.com">Paris Baguette</a> Chief Development Officer&nbsp;<a href="https://www.linkedin.com/in/nick-scaccio-83728422">Nick Scaccio</a> sat down with&nbsp;<a href="https://www.linkedin.com/in/dannyklein14/">Danny Klein</a> to discuss the rapid growth the bakery café franchise has experienced across North America. When Scaccio joined the brand in 2020, there were 73 cafés in the U.S. Now, there are more than 290 cafés across the country with hundreds more in development.Scaccio attributes much of this momentum to&nbsp;<a href="https://1851franchise.com/parisbaguette/info">Paris Baguette’s</a> unique brand identity that prioritizes the highest quality across a range of freshly-made breads and pastries, fresh sandwiches and salads, handcrafted beverages, and both cake slices and whole cakes. With such diversity in the menu, Paris Baguette is relevant across all dayparts, from morning pastries and coffee to lunchtime grab-and-go items.Over the last few years, Paris Baguette has seen incredible growth, defying industry trends of stalled growth. Scaccio pointed to a people-first philosophy as the primary driver of this growth, emphasizing the importance of a strong partnership between the corporate team and local operators.“How genuine someone is about loving the brand is critical,” Scaccio said on the podcast. “So we talk openly about the menu, what they've tried, which franchise owners they've contacted, and how the conversations went. We meet in person, when and where possible … And then, if there are other businesses, we'll tour and spend time and even meet some members of their team. I think all of that is critical before entering an extremely long-term relationship. We take that very seriously, and we appreciate that our franchise owners do, too.”Looking ahead, Paris Baguette is showing no signs of slowing down. With a goal of reaching 1,000 U.S. units by 2030, Scaccio says he expects to have that number fully accounted for between open cafés and awarded development deals by the end of the quarter. As the franchise continues to reestablish the neighborhood bakery café as the heart of communities across the country, they’re proving a focus on hospitality and execution remains key to success in competitive markets.Listen to the full podcast&nbsp;<a href="https://podcasts.apple.com/us/podcast/paris-baguette-and-the-road-to-1-000-restaurants-with/id1448762355?i=1000750526071">here</a>.To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com">https://ownaparisbaguette.com</a> or&nbsp;<a href="https://1851franchise.com/parisbaguette.">https://1851franchise.com/parisbaguette.</a>&nbsp;

Photo of Paris Baguette CDO Nick Scaccio, Road to 1,000 Restaurants

As the bakery café franchise continues along a rapid growth trajectory, their people-first values and versatile, all-day menu are fueling steady success. 

QSR Uncut: Paris Baguette and the Road to 1,000 Restaurants, With CDO Nick Scaccio

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Winning Franchisee | Former Paris Baguette Patron Turned Franchise Owner Prepared to Open New Location In Plainsboro

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