Charted Waters: How Unique Positioning and Bar Sales Make Shuckin' Shack a Recession Shark
Shuckin’ Shack CEO Explains Why Grocery Price Hikes Lead to Restaurant Sales
Shuckin’ Shack Refines Its Brand Messaging
New franchisees Kyle and Angie Howard are excited to open the doors to their location of the seafood and bar franchise and want to expand in the future.
The 16-unit multi-state seafood franchise has seen record-high sales performance, due in part to its dual emphasis on food and full-scale bar service.
Executives for the casual oyster bar explained how they can always count on alcohol sales to bring in a significant portion of the brand’s profits.