Shuckin' Shack Launches "Shacklete" NCAA Athlete Sponsorship Program
Shuckin' Shack On Track For One of Its Strongest Years of Franchise Development; Nears Its Goal of Crossing 23 Locations by 2022
Local Leaders Podcast: Matt Piccinin: “Shuckin’ Up” an Amazing Lifestyle Brand in Wilmington
Business Radio: Jonathan Weathington, CEO of Shuckin’ Shack, Discusses The Growth of the Brand
How Shuckin' Shack Has Continued To Differentiate Itself Within the Seafood Industry
How Shuckin’ Shack Is Attracting and Retaining Premier Talent
Shuckin’ Shack Enters Into Q3 With a Full Franchisee Pipeline, Setting the Brand Up for Continued Success in 2022
Entrepreneur: Shuckin’ Shack Ranks #10 in Miscellaneous Full-Service Restaurants Category
How Much Can I Make as a Shuckin' Shack Franchise Owner?
FSR Magazine: How Emerging Franchises Like Shuckin’ Shack Weathered the COVID-19 Storm
Good Morning America: Shuckin’ Shack CEO Jonathan Weathington Speaks With GMA About the Current Hiring Crisis
Franchise Times: Shuckin’ Shack's VP of Marketing Discusses Ways Franchises Aim to Attract Consumers
Shuckin’ Shack Is on Track To Have Its Best Year Yet
How Shuckin' Shack is Prioritizing Sustainability
2020 Established Shuckin’ Shack as a Uniquely Resilient Franchise. 2021 Is Shaping Up To Be the Brand’s Best Year Yet.
Franchise Times: Shuckin' Shack Oyster Bar CEO Jonathan Weathington Takes Advantage of A Social Media Moment by Adding Cinnamon Toast Crunch Shrimp to the Menu
Dispelling Oyster Myths: CEO of Shuckin’ Shack Jonathan Weathington Debunks Some of the Most Common
Young Ones to Watch: Jonathan Weathington, CEO of Shuckin' Shack
Star News: Shuckin’ Shack Volunteers at North Carolina Coastal Federation’s Oyster Shell-Bagging Event
