1851

For more than 45 years, <a href="http://www.togosfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=togos-returns-to-its-roots-with-targeted-san-francisco-bay-area-expansion-10941" target="_blank" rel="nofollow" target="_blank">Togo&rsquo;s</a> has been raising the bar when it comes to serving top quality sandwiches. From its fresh ingredients to exceptional customer service, the California-based brand has easily positioned itself as a fan favorite among West Coast consumers. And now, <a href="http://For more than 45 years, Togo’s has been raising the bar when it comes to serving top quality sandwiches. From its fresh ingredients to exceptional customer service, the California-based brand has easily positioned itself as a fan favorite among West Coast consumers. And now, Togo’s is returning to its roots by actively targeting the San Francisco Bay Area for new development. The Togo’s brand has always thrived in the Bay Area. Ever since its first location opened up its doors in a sandwich shack near San Jose State University in 1971, customers have been lining up to place their daily lunch and dinner orders. The brand’s success is due in part to its simple business model—Togo’s makes sure that every one of its signature sandwiches is prepared to its customers’ tastes. But the brand goes above and beyond other sandwich concepts by creating a unique culture and environment—both for consumers and its business owners—that can’t be found anywhere else. “We’re incredibly excited to refocus our development efforts throughout the communities that helped us get Togo’s off the ground four decades ago. We’re a true California brand to our core, and we’re excited to introduce our superior sandwiches to even more consumers in the San Francisco Bay Area,” said Togo’s CEO Tony Gioia. “These markets offer us an incredible opportunity to expand at a rapid rate. Between working professionals grabbing a quick bite to eat at lunch and families looking for a meal on the go that’s both nutritious and delicious, continued expansion in the Bay Area allows us to tap into a whole new group of consumers.” That strong growth potential is already being felt by Bobby and Jin Singh, Togo’s newest franchisees in South San Francisco. After operating a 7-Eleven franchise for 17 years, the Singhs decided they wanted to break into the restaurant business. And Togo’s immediately stood out. In addition to its simple business model, the Singhs recognized the climbing demand for quick service sandwich restaurants in the area. But they were still surprised with the immediate response from the community when they opened their doors at the start of the new year.	 “Our Togo’s location just opened up in late December, and we’re already doing better than we ever expected. Not only are we seeing high sales numbers, customer feedback has also been overwhelmingly positive. It goes to show that there’s a real need in the South San Francisco area for a quality, go-to lunch spot that’s both affordable and fast,” said Jin. “Working with the Togo’s team to get our location up and running has been a great experience. They’re so supportive and accessible—we know that we can reach out to them whenever we have a question and have a response right away. But we also have the autonomy that we need to run our own business and make it successful. That’s why Togo’s stands out.” With nearly 300 restaurants that are either open or under&nbsp;development operating in communities across the country, the Singhs are far from the only franchisees successfully growing alongside the Togo’s brand. In addition to joining a proven franchise system, local owners gain access to a strong support system of both corporate employees and other franchisees when they sign on to open their own restaurant. The brand also provides its franchisees with an affordable initial investment. Start-up costs range from $239,700 to $543,200, including a $30,000 franchise fee. “Our franchise system is designed to set our franchisees up for success. Whether you’re new to the restaurant industry or are looking to diversify your portfolio with a rapidly growing brand, every member of Togo’s team is willing to lend a helping hand whenever it’s needed,” said Todd Peterson, chief development officer for Togo’s. “We’re looking forward to welcoming new franchisees into our system throughout the San Francisco Bay Area—we’re confident that it’s going to continue to be a key target development market for us going forward.” To learn more about franchising opportunities with Togo’s, click here." target="_blank" rel="nofollow" target="_blank">Togo&rsquo;s</a> is returning to its roots by actively targeting the San Francisco Bay Area for new development. &nbsp;

The Togo&rsquo;s brand has always thrived in the Bay Area. Ever since its first location opened up its doors in a sandwich shack near San Jose State University in 1971, customers have been lining up to place their daily lunch and dinner orders. The brand&rsquo;s success is due in part to its simple business model&mdash;Togo&rsquo;s makes sure that every one of its signature sandwiches is prepared to its customers&rsquo; tastes. But the brand goes above and beyond other sandwich concepts by creating a unique culture and environment&mdash;both for consumers and its business owners&mdash;that can&rsquo;t be found anywhere else.

&ldquo;We&rsquo;re incredibly excited to refocus our development efforts throughout the communities that helped us get Togo&rsquo;s off the ground four decades ago. We&rsquo;re a true California brand to our core, and we&rsquo;re excited to introduce our superior sandwiches to even more consumers in the San Francisco Bay Area,&rdquo; said Togo&rsquo;s CEO Tony Gioia. &ldquo;These markets offer us an incredible opportunity to expand at a rapid rate. Between working professionals grabbing a quick bite to eat at lunch and families looking for a meal on the go that&rsquo;s both nutritious and delicious, continued expansion in the Bay Area allows us to tap into a whole new group of consumers.&rdquo;

That strong growth potential is already being felt by Bobby and Jin Singh, Togo&rsquo;s newest franchisees in South San Francisco. After operating a 7-Eleven franchise for 17 years, the Singhs decided they wanted to break into the restaurant business. And Togo&rsquo;s immediately stood out.

In addition to its simple business model, the Singhs recognized the climbing demand for quick service sandwich restaurants in the area. But they were still surprised with the immediate response from the community when they opened their doors at the start of the new year.&nbsp;&nbsp;&nbsp;

&ldquo;Our Togo&rsquo;s location just opened up in late December, and we&rsquo;re already doing better than we ever expected. Not only are we seeing high sales numbers, customer feedback has also been overwhelmingly positive. It goes to show that there&rsquo;s a real need in the South San Francisco area for a quality, go-to lunch spot that&rsquo;s both affordable and fast,&rdquo; said Jin. &ldquo;Working with the Togo&rsquo;s team to get our location up and running has been a great experience. They&rsquo;re so supportive and accessible&mdash;we know that we can reach out to them whenever we have a question and have a response right away. But we also have the autonomy that we need to run our own business and make it successful. That&rsquo;s why Togo&rsquo;s stands out.&rdquo;

With nearly 300 restaurants that are either open or under&nbsp;development operating in communities across the country, the Singhs are far from the only franchisees successfully growing alongside the Togo&rsquo;s brand. In addition to joining a proven franchise system, local owners gain access to a strong support system of both corporate employees and other franchisees when they sign on to open their own restaurant. The brand also provides its franchisees with an affordable initial investment. Start-up costs range from $239,700 to $543,200, including a $30,000 franchise fee.

&ldquo;Our franchise system is designed to set our franchisees up for success. Whether you&rsquo;re new to the restaurant industry or are looking to diversify your portfolio with a rapidly growing brand, every member of Togo&rsquo;s team is willing to lend a helping hand whenever it&rsquo;s needed,&rdquo; said Todd Peterson, chief development officer for Togo&rsquo;s. &ldquo;We&rsquo;re looking forward to welcoming new franchisees into our system throughout the San Francisco Bay Area&mdash;we&rsquo;re confident that it&rsquo;s going to continue to be a key target development market for us going forward.&rdquo;

To learn more about franchising opportunities with Togo&rsquo;s, <a href="http://www.togosfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=togos-returns-to-its-roots-with-targeted-san-francisco-bay-area-expansion-10941" target="_blank" rel="nofollow" target="_blank">click here</a>.

Togo’s Returns to its Roots with Targeted San Francisco Bay Area Expansion

1851 Franchise

The West Coast’s favorite sandwich franchise is actively expanding in its home state.

This brand page has been paid for by 1851. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

togos-returns-to-its-roots-with-targeted-san-francisco-bay-area-expansion

Lawn Doctor

Happinest-Lawn-Doctor-Franchisee-Ralph-Valle-Profile-Jacksonville-FL-June-2025

From Near-Quit to 7 Figures: Success With Lawn Doctor in Jacksonville, Florida

lawn-doctor-franchise-success-jacksonville

Atomic Wings

Atomic Wings Debuts in Metro East With Fairview Heights Grand Opening

atomic-wings-debuts-in-metro-east-with-fairview-heights-grand-opening

Pet Wants

Pet Wants Shares Expert Tips on Cleaning Pet Gear Safely in the Dishwasher

pet-wants-shares-expert-tips-on-cleaning-pet-gear-safely-in-the-dishwasher

Griswold

Griswold in Andover, Minnesota, Connects Students and Seniors Through Pen Pal Program

griswold-in-andover-minnesota-connects-students-and-seniors-through-pen-pal-program

HomeTeam Inspection Service

Photo of HomeTeam Inspection Service franchisee Max Moarefdoust

Corporate Employee Turned Owner Illustrates the Power of the HomeTeam Model

max-moarefdoust-hometeam-success

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Development Website Builder

Franchise Resources

What ALEC-Laffer's Report Means for Franchising

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

Chick-fil-A Tops Customer Satisfaction Rankings for 11th Year as Challenger Brands Gain Ground

chick-fil-a-tops-customer-satisfaction-rankings-for-11th-year-as-challenger-brands-gain-ground

Technomic Releases Annual Ranking of the Top 15 Fast-Food Chains in the U.S.

technomic-releases-annual-ranking-of-the-top-15-fast-food-chains-in-the-us

Rising Jobless Claims Could Signal Challenges — and Opportunities — for Franchising

rising-jobless-claims-affect-franchising

Hardee’s Lawsuit Highlights the Risk of Going Off-Model in Franchising

hardees-franchise-lawsuit-paradigm-investment-group

Hooters Leans Into Franchising With Closure of 30 Company-Owned Stores - Agg - 1851 Franchise

Hooters Leans Into Franchising With Closure of 30 Company-Owned Stores

hooters-franchise-model-company-owned-closures

How Vishal Juneja Turned a Family Tradition Into a Paris Baguette Franchise

How Vishal Juneja Turned a Family Tradition Into a Paris Baguette Franchise Built on Heart and Community

paris-baguette-franchise-rockaway-new-jersey-vishal-junjea

Franchisee spotlight graphic with photo of Raj Pingili and Paris Baguette logo

How a Family Vacation Inspired Raj Pingili to Bring Paris Baguette to Towson, Maryland

how-a-family-vacation-inspired-raj-pingili-to-bring-paris-baguette-to-towson-maryland

Franchisee spotlight graphic with photo of Juan & Whitney Fernandez & family, BIGGBY COFFEE logo

From Chiropractic to Coffee: These BIGGBY® COFFEE Franchisees Are Brewing Something New in Troy, Ohio 

biggby-coffee-franchise-coming-to-troy-ohio

Franchisee spotlight graphic with photo of Sean Phelan & Caring Transitions logo

From Tech to Transitions: Why This Caring Transitions Franchisee Left the Corporate World To Help Families Navigate Life’s Hardest Moves

Togo’s Returns to its Roots with Targeted San Francisco Bay Area Expansion

MORE STORIES LIKE THIS