Voodoo Brewing Co.

Beer remains a lucrative industry in the U.S. — worth&nbsp;<a href="https://www.brewersassociation.org/statistics-and-data/national-beer-stats/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fastest-growing-brewpub-franchise-on-the-planet-voodoo-brewing-co-awards-23-franchises-in-2023-2723763#:~:text=Retail%20dollar%20sales%20of%20craft,and%20restaurants%20from%20packaged%20sales." target="_blank" rel="nofollow">$115 billion</a>, to be exact — and continues to be something the average consumer will almost always buy. Voodoo Brewing Co. is leveraging that, taking the beer culture to business ownership, with eyes to have 30 pubs open by the end of the year.Voodoo Brewing Co. has quickly become an internationally acclaimed craft brew brand and fastest growing brewery franchise in the industry. Since launching franchising in 2012, Voodoo Brewing Co. has experienced explosive growth, awarding almost 80 agreements, with 17 thriving locations open and 25 brewpubs projected to open by the end of 2023.“We've been referred to as the anti-franchise franchise,” said Voodoo Franchise Group Chairman <a href="https://www.linkedin.com/in/brent-dowling-/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fastest-growing-brewpub-franchise-on-the-planet-voodoo-brewing-co-awards-23-franchises-in-2023-2723763" target="_blank" rel="nofollow">Brent Dowling</a>. “There are so many people in the general public who think poorly of the franchise model. There seems to be a common expectation of a handcuffed relationship between the franchisor and the franchisee. We want to be more than that. We truly partner with the local franchise owners.”<h3>Two Brothers with a Dream and $76: The Voodoo Brewing Co. Story</h3>In 2012, Voodoo Brewing CO. CEO Matteo Rachocki had established himself in the New York restaurant space, and his brother, Curt, was brewing craft beer privately. The brothers had previously discussed owning a brewpub of their own, and when Curt saw their local Voodoo Brewing Co. on the brink of closure, he knew it was time for them to go all in.&nbsp;“We were from a very small, blue-collared community. We saw this incredible opportunity to save this local business, which was Voodoo, and took it over in 2012. Six months after we took over, we launched our first taproom, and from that point forward, we were launching taprooms for the next two years like rapid fire. We’ve been hyper-focused on every aspect of the Voodoo experience.”The team worked tirelessly to build out Voodoo Brewing Co.’s initial facilities, and on the morning of the first taproom's opening, Matteo withdrew the last $76 from the business account to make change for the register, knowing that the concept would just&nbsp;have to work. And it did.With a line wrapped around the block on opening day, the first taproom took off, and the team began to open additional locations. One after the other, each taproom was a screaming success, and the clear next step was to package the beer and distribute it to independent local restaurant and bar owners.As the team took on this next phase of growth, it invested in a production facility that would allow it to easily scale production and distribution at the drop of a hat to support local owners, which remains a key differentiator for the franchise today.“Working with my brother, we kept strong ties to our community. I knew if we could stick to our guns, and what we believe is inherently important, with consistency, quality, and a huge community focus, I knew we could build a solid brand, but we had no idea Voodoo would take off as quickly as it has,” Rachocki said.<h3>Franchising Empowered Voodoo Brewing Co. to Rapidly Expand Its Iconic Name Across the U.S.</h3>The singularity of the Voodoo concept lent itself to expansion, and the team executed their first few franchise agreements with little to no marketing. It was then that they decided to get in touch with a franchise supplier that could potentially accelerate the growth.“That gave us a proof of concept, and we thought, 'Okay, we should really reach out and figure out a little bit more about this development side of franchising,’” explained Rachocki. “After doing some research,&nbsp;<a href="http://1851franchise.com/raintree/info">Raintree</a> seemed like a great fit for us… The spark turned into a blaze. We felt very comfortable working with the team there.”While the partnership initially began as a franchisor and franchise supplier relationship, the&nbsp;<a href="https://www.raintreegrowth.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fastest-growing-brewpub-franchise-on-the-planet-voodoo-brewing-co-awards-23-franchises-in-2023-2723763" target="_blank" rel="nofollow">Raintree</a> and Voodoo Brewing Co. teams connected at a suboptimal time for food service businesses. Shortly after the two companies began working together to drive franchise development, the COVID-19 pandemic hit, and the Voodoo Brewing Co. team became concerned that they might have to shutter franchise development efforts entirely.<a href="https://www.linkedin.com/in/brent-dowling-/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fastest-growing-brewpub-franchise-on-the-planet-voodoo-brewing-co-awards-23-franchises-in-2023-2723763" target="_blank" rel="nofollow">Brent Dowling</a>, CEO of Raintree and Chairman of Voodoo Franchise Group, saw too much potential in the brand to let that happen. Beer is an in-demand&nbsp;<a href="https://www.brewersassociation.org/statistics-and-data/national-beer-stats/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fastest-growing-brewpub-franchise-on-the-planet-voodoo-brewing-co-awards-23-franchises-in-2023-2723763#:~:text=Retail%20dollar%20sales%20of%20craft,and%20restaurants%20from%20packaged%20sales." target="_blank" rel="nofollow">$115 billion</a> industry in the U.S., and he was confident in the demand that would exist for a European-style beer hall once pandemic restrictions were lifted and the general public was seeking connection again.&nbsp;"I was once advised to bet on the jockey and not the horse,” said Dowling. “That's proven to be so true. We've worked with other concepts at Raintree that had some really strong, unique, powerful elements. If you look purely at the business model, you expect it to be so successful for franchisees. Over time, we’ve realized that's not always the case. The success of the brand is often more driven by the people driving it.”In this case, the "jockey” made all the difference. The passion and strategy of the Voodoo Brewing Co. leadership team made the company so much more than just any old brewpub. So, despite all of the uncertainty of the pandemic and the challenges that were hitting food and beverage concepts especially hard at the time, Dowling chose to invest.“I actually remember sitting down and having that conversation with my wife,” said Dowling. “Hey, I know that this is a crazy time and that we're supposed to be playing it safe, but here’s what I want to do: I want to go all in on this thing called Voodoo.’”After Raintree went all in on Voodoo Brewing Co., the franchise system exploded. With 17 open brewpubs and another 60-plus in development, Voodoo Brewing Co. has not only survived the pandemic but managed to launch exponential growth on the heels of it.“During COVID, so many people saw what it was like to work from home, and have more flexibility– they got a taste of what life could be like. That was the old way, and Voodoo represents that shift in culture. You'll never see someone in a shirt and tie; you'll see them in a tank top, flip-flops, and a beer in hand at noon. And that's Voodoo. It's so refreshing for people who want a simple business, with a product that they know is strong, in a way that brings their community together centered around fun," Dowling said.<h3>With Award-Winning Liquid-Gold on Tap and a Community-Driven Model, Voodoo Brewing Co. Offers a Refreshing Franchise Experience</h3>“Most people love beer. Americans drink half of all beer consumed across the world. People are always going to buy beer– it’s a good, safe segment to be in. But then, coupled with it, Voodoo is just fun. You get to bring not just any beer, but a world-renowned, award-winning beer to your community,” Dowling said.Voodoo Brewing Co. offers better beer, and local owners are able to be heroes in the community when they expand distribution to their areas, but it doesn’t stop there. They get to have fun and put their own personal twist on the business, another differentiator that only elevates the consumer experience and drives demand for ownership even further.With the support of the Voodoo Franchise Group team, franchise partners design the pub itself, a community-specific logo, and local menu customizations for even more individualization and a sense of ownership.“Every Voodoo that you go into, you’ll know you’re in a Voodoo, but franchisee-driven changes and community-based representations allow our owners and their guests to feel like the brewpub is really theirs,” explained Dowling. “We even go as far as to design a new Voodoo logo for every franchise owner.”Menu customizations follow a similar process. While Voodoo Brewing Co. has a skeleton menu that most brewpubs offer, owners are able to customize additional offerings to ensure the local community has access to food options that feel like the community they live in.“My favorite part of this whole process is that there are so many demographics we're working with,” explained&nbsp;<a href="https://www.linkedin.com/in/sean-kirzyc-42419a124/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fastest-growing-brewpub-franchise-on-the-planet-voodoo-brewing-co-awards-23-franchises-in-2023-2723763" target="_blank" rel="nofollow">Sean Kirzyc</a>, chief culinary officer at Voodoo Brewing Co. “Each market that Voodoo enters has its own culture and food classics. My approach is always to pick a food classic and ask, ‘How do we make it a Voodoo food?’ Maybe elevate it, maybe just add our flair to it.”Owners also develop networks and uplift fellow small business owners through local sourcing for food and beverage items or ingredients when appropriate, including partnerships with local distilleries, breweries, wineries, bakeries, and butchers. It’s crucial that local owners understand the role they play and what they will be bringing to the community by developing this hub.Voodoo Brewing Co. owners are encouraged to personalize their brewpubs to better cater to the community, but this individualization is in no way indicative of isolation within the system. In fact, connection and partnership are two themes that drive the franchise model.“Voodoo isn't pretentious; it's welcoming. We are anti-franchise, and pro-fun – complete with a rockstar team who champions our community-driven culture. Our passion is to see local Voodoo Brewing Co. brew pubs as their local hangout. Our franchisees embody this culture.&nbsp;That’s what Voodoo is more than anything — it’s fun,” said Matteo Rachocki, CEO of Voodoo Brewing Co.<h3>As Voodoo Brewing Co. Continues to Grow, Now Is the Time to Get In</h3>Voodoo Brewing Co. has taken off and is showing no signs of slowing down.&nbsp;“We have already sold out the Dallas, Texas market and have established ourselves in other major markets, including Pittsburgh, Pennsylvania; Las Vegas and Reno, Nevada; and Knoxville, Tennessee,” explained Rachocki. “But we’re looking to bring Voodoo Beer to communities across the U.S. At this point, we’re only going to award 50 more franchises. Supply is limited relative to demand, and we fully expect to continue along this explosive growth trajectory.”With limited availability, the Voodoo Franchise Group team is open to working with franchise partners anywhere that there is a demand for a Voodoo's Beer Franchise. However, the same “jockeys” that made Dowling so confident in the concept have proven just how important a passionate team is in addition to a great business model, and the franchisor is looking for a similar fire in its new franchise partners.“We’re in a position to say no, more than we need to say yes. We are picky. At the end of the day, we need good, quality franchisees who are ready to support each other. This is not a competition; everyone is in this together– Voodoo will rise as a brand when we are together. I would much rather find a franchisee that’s the right person, has the right attitude, and fits the culture, but has absolutely no restaurant or service experience. We can teach that. We can give them the tools they need to be successful as a franchisee,” said Rachocki.The Voodoo Franchise Group leadership team isn’t looking for buttoned-up entrepreneurs who are only interested in expanding their portfolios. With an eclectic mix of current owners, ranging from law enforcement to investment bankers, Dowling highlights a single common thread: All Voodoo Brewing Co. owners are community-minded.“Our most successful owners have big financial goals, but that is not their only focus,” said Dowling. “Profit-centric decision making is key, but they also make decisions with the fact that their brewpub is a crucial community hub in mind.”By bringing their passion and dedication to the table, each Voodoo Brewing Co. owner contributes a unique perspective that further solidifies the no-fuss, laid-back brewpub model that communities love.“We’re trying to provide a new breed of franchise,” said Dowling, “and it’s cool to see how many people resonate with what our team is building.”To find out more information on costs to buy this franchise, please visit the <a href="https://voodoofranchising.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fastest-growing-brewpub-franchise-on-the-planet-voodoo-brewing-co-awards-23-franchises-in-2023-2723763" target="_blank" rel="nofollow">Voodoo Franchising Website</a>:<figure class="media"><div data-oembed-url="https://voodoofranchising.com/"><div class="iframely-embed"><div class="iframely-responsive"><iframe src="//cdn.iframe.ly/api/iframe?app=1&amp;api_key=fd3b6b3731f34f55ba1fe3&amp;url=https%3A%2F%2Fvoodoofranchising.com%2F" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen=""></iframe></div></div></div></figure>

Fastest Growing Brewpub Franchise on the Planet: Voodoo Brewing Co. Awards 23 Franchises in 2023

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Voodoo Brewing Co. is on track to saturate the U.S. market by 2025. As the system quickly fills out, it only plans to award 50 more franchises.

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As&nbsp;<a href="https://www.voodoobrewery.com/about">Voodoo Franchise Group</a> accelerates its national expansion, the brewpub franchise is giving its owners new tools to deepen relationships with guests who already know the brand and its beer best.&nbsp;<a href="https://1851franchise.com/voodoobrewingco/info">Voodoo</a> recently launched a new loyalty program designed to drive repeat visits and local engagement across its network of franchised restaurants. The program uses Toast to power in-store rewards and Popmenu to support loyalty in terms of online pickup and delivery (along with built-in text and email marketing capabilities). The new initiative fills a long-standing gap in terms of how the brand connects with its most engaged customers.“I think it’s a direct line to giving back to people who are loyal to our brand” said&nbsp;<a href="https://www.linkedin.com/in/erik-ivey-ph-d-371a0618/">Erik Ivey</a>, chief operating officer. “We haven’t done this in the past. But it’s probably the most important thing we can do right now to really engage the guests we know are loyal members.”<h2>Empowering Franchisees to Market Locally</h2>Voodoo’s franchise model has always leaned into flexibility and local ownership. Each location follows core brand standards but features menus, events and programming shaped by its community, empowering owners looking to build deeper connections at the local level. Until now, however, franchisees lacked a simple way to communicate those local experiences directly to the guests who visit most.But the new loyalty program changes that. It gives Voodoo Franchise Group operators a direct line to their customers, equipping them with the ability to promote everything from new menu items to live music and other weekly events.“We like to call ourselves an ‘anti-franchise’ company because we give freedom to franchise owners,” Ivey said. “We have a core menu, plus local flair menus created by chefs in each community. So, every Voodoo franchise is unique to its market because we’re a unique brand.”<h2>Turning Loyalty Data Into Smarter Decisions</h2>While the new loyalty program operates across both Toast and Popmenu, ease of use has led Voodoo more heavily toward the latter as local franchisees get comfortable with the new marketing efforts (particularly those without dedicated marketing teams).Beyond communication though, the loyalty program is also beginning to generate data that franchise owners can use to make better, smarter marketing decisions. Tracking loyalty member growth and engagement now for several months, Voodoo plans to share the insights gleaned systemwide.“If you’re going to spend money on marketing, would you rather market directly to people already engaged with your business — or send it to the general population with a return rate of less than 1%?” Ivey said. “I’d rather have a higher return by going directly to loyalty members.”<h2>A Franchisee-Driven Approach to Innovation</h2>Early feedback from franchise owners has been positive (especially as they experience clearer engagement and are able to exert more control over how each local community is reached). At a broader level, the loyalty program reflects Voodoo’s franchisee-first approach to innovation. After spending the past year visiting every location and gathering feedback directly from local operators, Voodoo corporate identified guest engagement as a priority.“This didn’t come from a magical idea,” Ivey said. “Franchise owners were asking, ‘How do we better engage our communities? How do we get more people through our doors?’ That led us here.”&nbsp;<h2>The Value of Loyalty</h2>Looking ahead, Ivey said the real value of the loyalty program lies in its ability to turn strong in-store experiences into sustained growth across the greater Voodoo franchise system.“If you bring loyalty members back and they have a great experience, they’ll transfer that experience to people who aren’t members yet,” Ivey said. “That creates upward momentum and more loyalty members over time.”For Voodoo and its franchise owners, that momentum is built not through cookie-cutter marketing, but by giving local operators the tools to keep their communities elevated, engaged and coming back.To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://1851franchise.com/voodoobrewingco">https://1851franchise.com/voodoobrewingco</a>.ABOUT VOODOO BREWING CO.More than just a brewery, Voodoo Brewing Co. is a community of passionate beer lovers dedicated to pushing the boundaries of craft beer. Alongside world-renowned “liquid gold,” provided directly from the brewery, local owners offer killer food, craft cocktails and hard seltzer in their community-focused brewpubs. Each location has a customized logo, locally inspired menu and consistent local events, allowing Voodoo Brewing Co. franchise partners to become truly immersed in their communities. With over 20 locations across multiple states, Voodoo Brewing Co. has already captured the hearts of beer enthusiasts nationwide and has proven itself as the fastest-growing brewpub franchise in the world. Now, it is on track to quickly grow roots across the nation. For more information, visit&nbsp;<a href="https://voodoofranchising.com/">https://voodoofranchising.com/</a>.

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Voodoo Brewing Co. Launches New Loyalty Program to Boost Franchise Sales, Aid Customer Retention

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Football season is back, and&nbsp;<a href="https://1851franchise.com/voodoobrewingco/info">Voodoo Brewing Co.</a> — the brewpub franchise with 26 locations across multiple states — is kicking it off with a partnership built for fans who take their Saturdays seriously. Back in September,&nbsp;<a href="https://1851franchise.com/voodoobrewingco/info">Voodoo Brewing Co.</a> and&nbsp;<a href="https://tailgating-challenge.com/">Tailgating Challenge</a> launched lil’ vibes as the official beer of&nbsp;<a href="https://www.nationaldaycalendar.com/national-day/national-tailgating-day-first-saturday-in-september">National Tailgating Day</a> — complete with special-edition cans, brewery events and activations timed with some of the biggest college matchups of the season.&nbsp;This collaboration gives franchise owners a new way to plug into local fan culture while giving tailgaters a flavorful, sessionable beer to bring to the lot.<h2>How the Partnership Started</h2>Like many good stories, this one began on Instagram.<a href="https://www.linkedin.com/in/lukelorick/">Luke Lorick</a>, founder of Tailgating Challenge, first came across Voodoo’s beer after visiting the brand’s Colorado Springs location. “He DM’d on Instagram,” said Chief Marketing Officer&nbsp;<a href="https://www.linkedin.com/in/thomas-guzick-jr-595016293/">Tom Guzick</a>. “He said, ‘Hey, you know, I’m interested in maybe doing something with your product … Here’s what I do tailgating-wise. I’ve been to your Colorado space. I love your branding.’”That simple message kicked off a year-long conversation about what a beer-driven tailgate collaboration could look like. “He’d just tried Lacto-Kooler, and we reshared his story,” Guzick said. “He said, ‘If you ever want to collab on a beer for National Tailgating Day, let me know.’”With National Tailgating Day landing on the first Saturday of college football season each year, it felt like a natural fit.<h2>Choosing the Official Beer of Tailgating Season</h2>Once conversations became serious, Voodoo sent Lorick a lineup of products to test at various tailgates. There were some obvious candidates — including Empty Calories, the brand’s light lager — but Luke gravitated toward something a little more flavorful.“We had just created lil’ vibes this year as the counterpart to our good vibes West Coast IPA," Guzick said. "It has the same big flavor as good vibes, but only 4.3% ABV.”lil’ vibes became the perfect match: a session IPA built for long days, big crowds and hot grills. Voodoo Brewing Co. created a run of limited-edition lil’ vibes cans featuring Tailgating Challenge’s logo as a “hidden Easter egg” and shipped them to markets with strong fan bases and active Tailgating Challenge events.<h2>Launching the Collaboration</h2>The campaign officially launched in early September, coinciding with the first weeks of the college football season. The Tailgating Challenge celebrated National Tailgating Day in Oklahoma and is hosting events in Colorado, Texas and South Carolina throughout the season.Voodoo has already shipped special lil’ vibes cans to these markets where it distributes and the team at Tailgate Challenge even took some to Oklahoma to support its tailgate, even though Voodoo does not currently distribute there.&nbsp;&nbsp;The partnership even sparked ideas for future years, including a possible full custom label rollout for the 2026 season.<h2>What This Means for Voodoo Franchise Owners</h2>For franchise owners, the partnership creates a new entry point into football culture — one of the most passionate, reliable, and social consumer groups in the country.“It gives them opportunities to market lil’ vibes as the official tailgating beer,” Guzick said. “It gives them ways to connect with Luke and his whole community … especially those with big college football programs nearby.”<h2>What’s Next</h2>Both teams see this first season as the foundation for something bigger.“This was the best way we could get it into our lineup,” Guzick said. “Start small, see what the market says, and grow from there.”With Luke traveling to games across the country, Voodoo selling out of special cans in select markets, and franchise owners leaning into the excitement, the partnership has already shown how far a good idea — and a great beer — can go.For now, tailgaters everywhere can toast the season with lil’ vibes, the official beer of National Tailgating Day, and maybe the start of a long-running football tradition.To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://1851franchise.com/voodoobrewingco">https://1851franchise.com/voodoobrewingco</a>.

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Voodoo Brewing October Drink Pink cocktail

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MEADVILLE, Pa.&nbsp;—&nbsp;<a href="https://www.voodoobrewery.com/">Voodoo Brewing Co.</a> is wrapping up a momentous year marked by substantial expansion, operational improvements and deeper engagement. The craft beer brand ended 2025 with 27 locations nationwide, up from 21 at the start of the year. Reflecting on the growth, Chief Operating Officer&nbsp;<a href="https://www.linkedin.com/in/erik-ivey-ph-d-371a0618/">Erik Ivey</a> said the company approached 2025 with a clear plan to strengthen both relationships and operational foundations.&nbsp;&nbsp;“We came up with a game plan at the beginning of the year to embed ourselves in building relationships, first and foremost with our franchise owners, listening to them, understanding what was going well, what wasn’t and what we needed to do differently,” Ivey said. “We also wanted to listen to our communities and understand how we could improve for them. By the end of 2025, we’d built relationships, redesigned our model, opened quite a few locations, rewarded loyalty and moved in the right direction.”In 2025,&nbsp;<a href="https://1851franchise.com/voodoobrewingco/info">Voodoo</a> launched a loyalty program designed to deepen guest engagement while supporting franchisees in marketing directly to their communities.“It allows us to tell our story to loyalty members, provide offers and engage guests more meaningfully,” Ivey said. “It also attracts more loyalty members.”This year, the company supported franchise owners with training and marketing tools through Popmenu, a platform that streamlines communication with loyalty members and provides actionable data and insights.Voodoo also focused on optimizing its economic model. Underperforming locations were evaluated and supported, resulting in a substantial increase in average unit volume. New openings across smaller communities — including Sneads Ferry, North Carolina; Delafield, Wisconsin; Toledo, Ohio; and Lexington, South Carolina — exceeded expectations, attracting elevated local engagement from the start.Looking ahead to 2026, Voodoo plans to further expand its focus on hospitality and support for Voodoo franchisees. The company will further elevate the guest experience both in-house and through community engagement while providing franchise owners with more tools, resources and continuous support.&nbsp;“We’re emphasizing hospitality in three areas: back-of-house execution, front-of-house guest experience and community engagement outside the four walls,” Ivey said. “We’re focused on making it easier for Voodoo franchisees and guests alike.”&nbsp;By listening to franchise owners and engaging directly at the local level, Voodoo has positioned itself for continued growth (while maintaining the uniquely elevated, community-oriented identity that differentiates the brand in the competitive craft beer and restaurant industry).As 2026 approaches, Voodoo Franchise Group is prepared to continue its expansion trajectory. The new year will also see a focus on innovation and operational excellence. Voodoo will build on last year’s momentum with a focus on improving the guest experience and community connection driven by great beer at each local establishment.To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://1851franchise.com/voodoobrewingco">https://1851franchise.com/voodoobrewingco</a>.ABOUT VOODOO BREWING CO.More than just a brewery, Voodoo Brewing Co. is a community of passionate beer lovers dedicated to pushing the boundaries of craft beer. Alongside world-renowned “liquid gold,” provided directly from the brewery, local owners offer killer food, craft cocktails and hard seltzer in their community-focused brewpubs. Each location has a customized logo, locally inspired menu and consistent local events, allowing Voodoo Brewing Co. franchise partners to become truly immersed in their communities. With over 20 locations across multiple states, Voodoo Brewing Co. has already captured the hearts of beer enthusiasts nationwide and has proven itself as the fastest-growing brewpub franchise in the world. Now, it is on track to quickly grow roots across the nation. For more information, visit&nbsp;<a href="https://voodoofranchising.com/">https://voodoofranchising.com/</a>.

Voodoo Brewing Co. Grows Its Footprint by Nearly 30% in 2025, Setting the Stage for an Elevated 2026

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Fastest Growing Brewpub Franchise on the Planet: Voodoo Brewing Co. Awards 23 Franchises in 2023

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