VODOO BREWING CO. IS A COMMUNITY OF PASSIONATE BEER LOVERS DEDICATED TO PUSHING THE BOUNDARIES OF CRAFT BEER.

It’s Not Just Beer, It’s Liquid Alchemy. We make the best craft beer you’ve ever tasted. All you have to do is put it on tap. (Don’t believe us? Google our reviews and see for yourself.)

Quality- We can’t emphasize this enough. For us “it’s all about the liquid”. We strive to bring the highest quality product made with the best ingredients we can get our hands on.

Brewpub food on steroids- Not your typical bar food. We pride ourselves on cultivating an easy-to-execute, locally-sourced brewpub menu that combines classic pub favorites with new creative ingredients.

The Voodoo Aesthetic- Each Voodoo Brewery franchise location is bursting with its own distinctive personality. At Voodoo, we believe in a hands-on approach in creating each unique brewpub.

We've Got Clout- Voodoo Brewing Co. has built a global following of fans who can’t get enough of the craft beer we produce, the food we make and the good vibes we exude.

Voodoo Brewing Co. has been called the “anti-franchise” franchise by industry professionals. While it provides the support and business model associated with franchising, it also offers a refreshing take on what the franchisee-franchisor relationship should look like. Voodoo Brewing Co. works to truly partner with its franchisees, shipping “liquid-gold” beer straight to their brewpubs, supporting local menu customization, developing a personalized menu and guiding owners through developing a community event calendar.

With a long history of success and explosive growth in recent years, Voodoo Brewing Co. has proven the strength of its franchise support system and replicable nature of the model.

The U.S. beer industry is worth $115 billion, and craft beer holds a special place in the market. Craft beer is in high demand, and brewers can create specialty recipes that draw guests in and cannot be found elsewhere. Restaurants and brewpubs that serve craft beer can capture a large segment of the population, from guests looking for a casual meal and drink to craft beer enthusiasts seeking their next new beer experience.