Voodoo Brewing Co.

<a href="https://voodoofranchising.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=voodoo-brewing-fall-menu-refresh-oktoberfest-2730318" target="_blank" rel="nofollow">Voodoo Brewing Co.</a> has introduced a new fall menu that focuses on comfort food with seasonal flavors. The menu includes items that combine familiar tastes with a few twists that pair well with the brewery’s beer. This update is part of the brewery’s ongoing plan to refresh its menu during the year so that customers always have something different to try. It is also meant to highlight how&nbsp;<a href="https://1851franchise.com/voodoobrewingco/info">Voodoo</a> continues to balance tradition with creativity.The Fall Refresh menu includes a beer battered cheddar grit cake with tomato and bacon jam, a bourbon and maple glazed fried chicken sandwich with sweet potato slaw and hot honey mayo, an IPA chicken pot pie bowl with puff pastry topping, and a maple bourbon harvest salad.For Oktoberfest, Voodoo is offering beer braised bratwurst with beer mustard, garlic kraut, and beer cheese. Guests can also try the pretzel crusted chicken schnitzel with cream sauce, dill cucumber salad, and roasted root vegetables. These options were designed to bring together rich flavors that feel like fall, making them a natural fit for the season. The dishes are meant to be enjoyed with Voodoo’s beer lineup, including their seasonal Oktoberfest lager. The menu is designed so that food and beer work together, giving customers a full experience rather than just a meal. Pairing beer with food is a big part of what makes Voodoo different. The staff can help guests pick the right pint for each dish, making the visit more interactive.“Our fall menu is built to pair with our beers,” said&nbsp;<a href="https://www.linkedin.com/in/thomas-guzick-jr-595016293/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=voodoo-brewing-fall-menu-refresh-oktoberfest-2730318" target="_blank" rel="nofollow">Tom Guzick</a>, Chief Marketing Officer at Voodoo Franchise Group. “It is a way to bring new flavors into the taproom while keeping the focus on what we do best — great beer and food that goes with it.”The fall menu is only available for a short time, which gives customers a reason to come in soon. It also makes each visit to the taproom feel different as menus change with the seasons. This approach helps bring regular guests back more often, while also attracting new visitors who are curious about the latest offerings.Voodoo Brewing Co. wants the fall menu to give people another reason to come together. The brewery has always been a local spot for meeting with friends, and the new offerings add to that experience. The menu items are also visually appealing, making them easy to share on social media. Photos and videos of these dishes allow people who have not yet visited to see what they are missing, creating more interest in the brand.“We want people to enjoy themselves when they come here,” Guzick said. “The food is part of that. It helps bring the community together.”With the new menu, Voodoo Brewing Co. shows that it is more than a brewery; it’s a place for food, drinks and spending time with others. The Fall Refresh and Oktoberfest offerings bring seasonal flavors into the taproom and give customers something new to look forward to. This makes the brewery stand out in the market, giving it an identity that is tied not only to craft beer but also to creative, seasonal food. To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://1851franchise.com/voodoobrewingco">https://1851franchise.com/voodoobrewingco</a>.&nbsp;

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Voodoo Brewing Fall Menu: Seasonal Food & Beer Pairings

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A fresh lineup of fall-inspired food and brews designed to surprise your taste buds, fuel your nights out and make every visit to Voodoo Brewing unforgettable.

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Flavor That Falls Into Place: Voodoo Brewing’s Bold New Seasonal Menu

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MEADVILLE, Pa.&nbsp;—&nbsp;<a href="https://www.voodoobrewery.com/">Voodoo Brewing Co.</a> is raising a glass to National Beer Day on April 7 by spotlighting new beer releases, fan-favorite brews and the elevated food and community experience that sets it apart.&nbsp;<a href="https://1851franchise.com/voodoobrewingco/info">Voodoo</a> has built its reputation on pushing the boundaries of craft beer while expanding into a full-service restaurant concept, and the brand is using the holiday to highlight both its brewing approach and its focus on quality across the guest experience.“At Voodoo, the beer is still very important to us — it always will be — but as we’ve grown, it’s become more about creating a full experience centered around food, community and quality,” said&nbsp;<a href="https://www.linkedin.com/in/andrew-volanski-bb19b8a4/">Andrew Volanski</a>, senior director of operations. “We wanted to take what is normal bar food and take it up a notch, and everything we do reflects that.”For National Beer Day, Voodoo Brewing is highlighting two key releases: Midnight Silhouette, a brand-new porter, and the return of Crick Crusher, an American wheat beer designed to be light, refreshing and highly drinkable.“We have two new beers coming out. One is a porter called Midnight Silhouette, which is a brand-new beer, and then we’re bringing back Crick Crusher, an American wheat,” said&nbsp;<a href="https://www.linkedin.com/in/jacob-h-3792a283/">Jake Hornick</a>, director of operations and quality manager at Voodoo Brewing Co. “That series is really geared toward light, drinkable, sessionable beers that you would enjoy floating down the creek.”The new brews are part of Voodoo’s well-balanced portfolio, which includes bold options as well as approachable beers that appeal to a wide range of drinkers. Whether it’s a lighter beer at 4% ABV or an 8% hazy IPA, there’s something for everyone.&nbsp;The brand’s portfolio includes standout staples like its famous green-colored Lacto-Kooler, a flavor-packed sour that helped put the brand on the map, and Good Vibes, a balanced IPA that remains a go-to for guests.Beyond brewing, Voodoo continues to differentiate itself through its food-first approach and commitment to quality ingredients. House-made sauces and dressings, hand-cut fries and the use of beef tallow instead of seed oils are a few ways that the brand emphasizes transparency and scratch-made preparation across its kitchens.“Nothing is coming frozen out of a bag,” Volanski said. “There are people in our kitchens preparing everything before we open each day, and we’re very transparent about what goes into our food.”As a growing franchise system, Voodoo Brewing blends consistency with local creativity by offering a core menu alongside location-specific “local flair” items.“We’re not naive enough to think we know what every market wants,” Volanski said. “We give our franchise owners the ability to showcase what’s important to their community and let their chefs be creative.”On National Beer Day, several individual locations are expected to introduce their own specials or pairings that reflect local flavors while celebrating the holiday.Whether guests are trying a new seasonal release, enjoying a fan-favorite brew or gathering with friends over scratch-made food, Voodoo Brewing Co. is inviting guests across the country to celebrate National Beer Day together, with great beer, scratch-made food and community at the center.ABOUT VOODOO BREWING CO.More than just a brewery, Voodoo Brewing Co. is a community of passionate beer lovers dedicated to pushing the boundaries of craft beer. Alongside world-renowned “liquid gold,” provided directly from the brewery, local owners offer killer food, craft cocktails and hard seltzer in their community-focused brewpubs. Each location has a customized logo, locally inspired menu and consistent local events, allowing Voodoo Brewing Co. franchise partners to become truly immersed in their communities. With over 20 locations across multiple states, Voodoo Brewing Co. has already captured the hearts of beer enthusiasts nationwide and has proven itself as the fastest-growing brewpub franchise in the world. Now, it is on track to quickly grow roots across the nation. For more information, visit&nbsp;<a href="https://voodoofranchising.com/.">https://voodoofranchising.com/.</a>&nbsp;

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Voodoo Brewing Co. will celebrate National Beer Day on April 7 by rolling out new seasonal beers, spotlighting fan favorites and leaning into the community experience that defines the brand.

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As&nbsp;<a href="https://www.voodoobrewery.com/about">Voodoo Franchise Group</a> accelerates its national expansion, the brewpub franchise is giving its owners new tools to deepen relationships with guests who already know the brand and its beer best.&nbsp;<a href="https://1851franchise.com/voodoobrewingco/info">Voodoo</a> recently launched a new loyalty program designed to drive repeat visits and local engagement across its network of franchised restaurants. The program uses Toast to power in-store rewards and Popmenu to support loyalty in terms of online pickup and delivery (along with built-in text and email marketing capabilities). The new initiative fills a long-standing gap in terms of how the brand connects with its most engaged customers.“I think it’s a direct line to giving back to people who are loyal to our brand” said&nbsp;<a href="https://www.linkedin.com/in/erik-ivey-ph-d-371a0618/">Erik Ivey</a>, chief operating officer. “We haven’t done this in the past. But it’s probably the most important thing we can do right now to really engage the guests we know are loyal members.”<h2>Empowering Franchisees to Market Locally</h2>Voodoo’s franchise model has always leaned into flexibility and local ownership. Each location follows core brand standards but features menus, events and programming shaped by its community, empowering owners looking to build deeper connections at the local level. Until now, however, franchisees lacked a simple way to communicate those local experiences directly to the guests who visit most.But the new loyalty program changes that. It gives Voodoo Franchise Group operators a direct line to their customers, equipping them with the ability to promote everything from new menu items to live music and other weekly events.“We like to call ourselves an ‘anti-franchise’ company because we give freedom to franchise owners,” Ivey said. “We have a core menu, plus local flair menus created by chefs in each community. So, every Voodoo franchise is unique to its market because we’re a unique brand.”<h2>Turning Loyalty Data Into Smarter Decisions</h2>While the new loyalty program operates across both Toast and Popmenu, ease of use has led Voodoo more heavily toward the latter as local franchisees get comfortable with the new marketing efforts (particularly those without dedicated marketing teams).Beyond communication though, the loyalty program is also beginning to generate data that franchise owners can use to make better, smarter marketing decisions. Tracking loyalty member growth and engagement now for several months, Voodoo plans to share the insights gleaned systemwide.“If you’re going to spend money on marketing, would you rather market directly to people already engaged with your business — or send it to the general population with a return rate of less than 1%?” Ivey said. “I’d rather have a higher return by going directly to loyalty members.”<h2>A Franchisee-Driven Approach to Innovation</h2>Early feedback from franchise owners has been positive (especially as they experience clearer engagement and are able to exert more control over how each local community is reached). At a broader level, the loyalty program reflects Voodoo’s franchisee-first approach to innovation. After spending the past year visiting every location and gathering feedback directly from local operators, Voodoo corporate identified guest engagement as a priority.“This didn’t come from a magical idea,” Ivey said. “Franchise owners were asking, ‘How do we better engage our communities? How do we get more people through our doors?’ That led us here.”&nbsp;<h2>The Value of Loyalty</h2>Looking ahead, Ivey said the real value of the loyalty program lies in its ability to turn strong in-store experiences into sustained growth across the greater Voodoo franchise system.“If you bring loyalty members back and they have a great experience, they’ll transfer that experience to people who aren’t members yet,” Ivey said. “That creates upward momentum and more loyalty members over time.”For Voodoo and its franchise owners, that momentum is built not through cookie-cutter marketing, but by giving local operators the tools to keep their communities elevated, engaged and coming back.To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://1851franchise.com/voodoobrewingco">https://1851franchise.com/voodoobrewingco</a>.ABOUT VOODOO BREWING CO.More than just a brewery, Voodoo Brewing Co. is a community of passionate beer lovers dedicated to pushing the boundaries of craft beer. Alongside world-renowned “liquid gold,” provided directly from the brewery, local owners offer killer food, craft cocktails and hard seltzer in their community-focused brewpubs. Each location has a customized logo, locally inspired menu and consistent local events, allowing Voodoo Brewing Co. franchise partners to become truly immersed in their communities. With over 20 locations across multiple states, Voodoo Brewing Co. has already captured the hearts of beer enthusiasts nationwide and has proven itself as the fastest-growing brewpub franchise in the world. Now, it is on track to quickly grow roots across the nation. For more information, visit&nbsp;<a href="https://voodoofranchising.com/">https://voodoofranchising.com/</a>.

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The fast-growing craft brewery franchise rolls out a dual-platform loyalty program using Toast and Popmenu to help franchise owners increase repeat visits and strengthen local marketing.

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Voodoo Brewing October Drink Pink cocktail

Drink Pink: How Voodoo Brewing Co. Pours Purpose Into Profits This October

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MEADVILLE, Pa.&nbsp;—&nbsp;<a href="https://www.voodoobrewery.com/">Voodoo Brewing Co.</a> is wrapping up a momentous year marked by substantial expansion, operational improvements and deeper engagement. The craft beer brand ended 2025 with 27 locations nationwide, up from 21 at the start of the year. Reflecting on the growth, Chief Operating Officer&nbsp;<a href="https://www.linkedin.com/in/erik-ivey-ph-d-371a0618/">Erik Ivey</a> said the company approached 2025 with a clear plan to strengthen both relationships and operational foundations.&nbsp;&nbsp;“We came up with a game plan at the beginning of the year to embed ourselves in building relationships, first and foremost with our franchise owners, listening to them, understanding what was going well, what wasn’t and what we needed to do differently,” Ivey said. “We also wanted to listen to our communities and understand how we could improve for them. By the end of 2025, we’d built relationships, redesigned our model, opened quite a few locations, rewarded loyalty and moved in the right direction.”In 2025,&nbsp;<a href="https://1851franchise.com/voodoobrewingco/info">Voodoo</a> launched a loyalty program designed to deepen guest engagement while supporting franchisees in marketing directly to their communities.“It allows us to tell our story to loyalty members, provide offers and engage guests more meaningfully,” Ivey said. “It also attracts more loyalty members.”This year, the company supported franchise owners with training and marketing tools through Popmenu, a platform that streamlines communication with loyalty members and provides actionable data and insights.Voodoo also focused on optimizing its economic model. Underperforming locations were evaluated and supported, resulting in a substantial increase in average unit volume. New openings across smaller communities — including Sneads Ferry, North Carolina; Delafield, Wisconsin; Toledo, Ohio; and Lexington, South Carolina — exceeded expectations, attracting elevated local engagement from the start.Looking ahead to 2026, Voodoo plans to further expand its focus on hospitality and support for Voodoo franchisees. The company will further elevate the guest experience both in-house and through community engagement while providing franchise owners with more tools, resources and continuous support.&nbsp;“We’re emphasizing hospitality in three areas: back-of-house execution, front-of-house guest experience and community engagement outside the four walls,” Ivey said. “We’re focused on making it easier for Voodoo franchisees and guests alike.”&nbsp;By listening to franchise owners and engaging directly at the local level, Voodoo has positioned itself for continued growth (while maintaining the uniquely elevated, community-oriented identity that differentiates the brand in the competitive craft beer and restaurant industry).As 2026 approaches, Voodoo Franchise Group is prepared to continue its expansion trajectory. The new year will also see a focus on innovation and operational excellence. Voodoo will build on last year’s momentum with a focus on improving the guest experience and community connection driven by great beer at each local establishment.To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://1851franchise.com/voodoobrewingco">https://1851franchise.com/voodoobrewingco</a>.ABOUT VOODOO BREWING CO.More than just a brewery, Voodoo Brewing Co. is a community of passionate beer lovers dedicated to pushing the boundaries of craft beer. Alongside world-renowned “liquid gold,” provided directly from the brewery, local owners offer killer food, craft cocktails and hard seltzer in their community-focused brewpubs. Each location has a customized logo, locally inspired menu and consistent local events, allowing Voodoo Brewing Co. franchise partners to become truly immersed in their communities. With over 20 locations across multiple states, Voodoo Brewing Co. has already captured the hearts of beer enthusiasts nationwide and has proven itself as the fastest-growing brewpub franchise in the world. Now, it is on track to quickly grow roots across the nation. For more information, visit&nbsp;<a href="https://voodoofranchising.com/">https://voodoofranchising.com/</a>.

The craft beer franchise concludes 2025 with successful expansions, improved unit performance and a new loyalty program, positioning Voodoo for growth, innovation and increased franchisee support.

Flavor That Falls Into Place: Voodoo Brewing’s Bold New Seasonal Menu

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