1851

Customer service may not be for everyone––but Slidell resident Elizabeth Raymond thrives in a space where she’s constantly interacting with new and familiar faces. She knew working at <a href="https://thesaladstation.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=why-elizabeth-raymond-has-the-salad-station-to-thank-for-being-a-business-owner-while-being-a-mom-2711100" target="_blank" rel="nofollow">The Salad Station</a> was her true calling after realizing how well her values aligned with <a href="https://thesaladstation.com/lettuce-help?utm_source=1851franchise.com&utm_medium=article&utm_campaign=why-elizabeth-raymond-has-the-salad-station-to-thank-for-being-a-business-owner-while-being-a-mom-2711100" target="_blank" rel="nofollow">The Salad Station’s commitment to community care</a> and a welcoming atmosphere.Rewind to Raymond’s college days: Raymond began her studies in child development at Southeastern Louisiana University, later earning her degree from Nunez Community College. At 19 years old, she was on the hunt for a college job and attended a career fair at Southeastern in hopes she’d find a position she was passionate about. The job application process was strenuous for Raymond; she “applied to every open position” but met for an interview with Cindy Henderson, co-founder of The Salad Station. Raymond stood out to Henderson because of her background in the fast casual segment––specifically with Chick-fil-A. The two “hit it off” instantly and Raymond was hired on the spot and asked to start the next day at the Hammond, Louisiana location.“Cindy was impressed with my previous position at Chick-fil-A,” said Raymond. “Their customer service training is something the company takes very seriously, which is why I think I caught Cindy’s eye. The experience provided me with the tools that I needed to become successful in the industry and Cindy knew that my prior experience would translate well for The Salad Station.”After Raymond finished up school, she was promoted to manager at the Mandeville, Louisiana Salad Station location—a role she occupied for three years and thrived in. During her years as a manager with The Salad Station, Raymond learned the ins and outs of the business, making the values of the brand her top priority while realizing that her own values aligned perfectly to those of The Salad Station’s. Having found a deep sense of purpose, Raymond said she most looked forward to her 2-year-old son seeing her with a smile on her face each day after she returned home from The Salad Station.&nbsp;“All I want is for my kids to see their mom come home happy,” said Raymond.After three years in her managerial role at The Salad Station, Raymond heard that the brand had plans to branch out in her hometown of Slidell, Louisiana. She immediately jumped on the opportunity and thought that it was the perfect fit for her and her husband, Russell Raymond who now handles the finances of the store among his various roles at the location.&nbsp;“I get to work with my best friend everyday––how cool is that,” said Raymond.Raymond said learning the ropes of owning her own franchise came naturally, due to the extensive training she went through as a manager. She was able to learn from the President and one of the co-founders––Scott Henderson––during her training and receive first hand, top-notch advice from him.&nbsp;“I became a franchise owner when I was 25 and I get to show my kids that,” said Raymond. “I’ve worked hard since I was 15 to own my own restaurant, and now I have one and I want to expand and grow with the brand and that is something that I’m really proud of.”While Raymond doesn’t have any set-in-stone plans to open another The Salad Station, she’s in the process of establishing two SALLYs––an automated Salad Station, salad-making robot with touch screen customization––in local hospitals in Slidell. Once those machines are officially established, Raymond is hopeful that within the next three years she’ll open another location.Through owning her own Salad Station, Raymond has built many strong relationships with those in the Slidell community. Her favorite part about the job is seeing the regulars who come in daily and Raymond has also been able to bond with the community through monthly fundraisers with various schools. Her husband is a firefighter with the Slidell fire department and often hosts fundraisers for them. Raymond’s involvement doesn’t stop there, though. <a href="https://www.starcla.org/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=why-elizabeth-raymond-has-the-salad-station-to-thank-for-being-a-business-owner-while-being-a-mom-2711100" target="_blank" rel="nofollow">STARC</a>––dedicated to helping those with disabilities––and <a href="https://www.savannah-smiles.org/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=why-elizabeth-raymond-has-the-salad-station-to-thank-for-being-a-business-owner-while-being-a-mom-2711100" target="_blank" rel="nofollow">Savannah Smiles</a>––an organization that helps other parents who have experienced the death of their child––are two local organizations that hold a special place in her heart.&nbsp;“Slidell isn’t very big, but we’ve gotten to know the community through our store and we try to help in any way we can,” said Raymond. “I love talking to all my customers and seeing the new and familiar faces walk through the door,” said Raymond.&nbsp;According to Raymond, The Salad Station’s team including co-founder’s Cindy and Scott Henderson have made her journey with the franchise enjoyable.&nbsp;“They genuinely care so much about their franchisees and offer so much support as well as the tools that have set me up for success,” said Raymond. “They watched me go from a 19-year-old college kid to being married, having a child and becoming a franchisee owner for their company.”While Raymond’s opening went smoothly, she was extremely nervous to serve her hometown. She didn’t expect Slidell to have such a strong “need for real fresh food on the go.” Now that her store is up and running, The Salad Station is proving to fulfill that need. After about a year and a half of successful operations, it doesn’t look like anything can stop Raymond from growing her business with The Salad Station.“Slidell has really surprised me,” said Raymond. “The town really took us in and helped us grow to where I feel confident enough to expand. I’m excited to continue to apply everything we stand for in our everyday life to the company. I’m glad I get to show my kids that. The Salad Station franchise investment ranges from $198,650 and $354,900. To learn more about franchising with The Salad Station, visit <a href="https://thesaladstation.com/franchising?utm_source=1851franchise.com&utm_medium=article&utm_campaign=why-elizabeth-raymond-has-the-salad-station-to-thank-for-being-a-business-owner-while-being-a-mom-2711100" target="_blank" rel="nofollow">https://thesaladstation.com/franchising</a>.&nbsp;

Why Elizabeth Raymond Has The Salad Station To Thank For Being a Business Owner, While Being a Mom 

1851 Franchise

Having transitioned from a team member to owner, Elizabeth Raymond is thankful that the BYO salad franchise gave her an outlet to demonstrate a determined work ethic and business ownership for her family.

This brand page has been paid for by 1851. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

why-elizabeth-raymond-has-the-salad-station-to-thank-for-being-a-business-owner-while-being-a-mom

Dillas Quesadillas

Design with photo of Michael Mabry and Dillas Primo Quesadillas logo

Franchise Times: New Franchise Exec Says Dillas Is Bringing ‘Excitement’ Back to QSR Category

michael-mabry-franchise-growth

Lawn Squad

Greener, Faster, Smarter: Why Entrepreneurs Are Choosing Lawn Squad 

Greener, Faster, Smarter: Why Entrepreneurs Are Choosing Lawn Squad as a Treatment-Only Lawn Care Franchise

lawn-squad-franchise-opportunity

Jollibee

How Jollibee’s Veteran Leadership Team Is Rewriting the Playbook for U.S. Expansion

franchise-leadership-growth

Woodhouse Spas

Photo of guest checking in at Woodhouse Spas reception desk

franchise-questions-answered

Mellow Mushroom

How Mellow Mushroom’s Model Made it the Perfect Addition to Brad Harper’s Restaurant Portfolio

How Mellow Mushroom’s Flexible Model Made it the Perfect Addition to Brad Harper’s Growing Restaurant Portfolio

mellow-mushroom-brad-harper-restaurant-growth

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Development Website Builder

Franchise Resources

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

Buying a fitness franchise, people exercising

Boutique vs. Big Box Gym Franchises: Which Offers Best ROI in the $7 Billion Fitness Market?

buy-fitness-franchise-boutique-big-box-comparison

Pieology Pizza Enters Chapter 11 Following Costly Bid To Save Struggling Stores

pieology-pizza-files-chapter-11-bankruptcy

CNBC: McDonald’s Will Assess if Franchisees Are Offering Value for Customers Under New Standards

mcdonalds-franchise-standards-value-metric

How AI Is Transforming Restaurant Operations and Franchises

ai-impact-restaurants-franchises-human-centric-technology

Round Table Pizza Franchisees Take FAT Brands to Court Over Marketing Fund Mismanagement

round-table-pizza-franchisees-take-fat-brands-to-court-over-marketing-fund-mismanagement

image of jerome hanway from right at home Las Cruces, New Mexico 1851 franchise franchisee spotlight

Jerome Hanway Is Building His Right at Home Franchise Around His Mission To Serve

right-at-home-franchise-las-cruces-jerome-hanway

1851 Franchisee Spotlight graphic with photo of Eli Cohen, Layne's Chicken Fingers logo

C5 Restaurants Grows its Texas Footprint with 40 Layne’s Chicken Fingers Locations Planned Statewide

eli-cohen-laynes-chicken-fingers-texas

image of stephen westerman and matthew westerman, owners Fort Walton Beach Two men and a junk truck

Twin Brothers Move From Managers to Owners with New TWO MEN AND A JUNK TRUCK Franchise on the Gulf Coast

twin-brothers-two-men-and-a-junk-truck-fort-walton-beach

image of michael panos and michel panos, owners of mellow mushroom in Atlanta

What Makes Mellow Mushroom a Strong Franchise Investment? Insights From the Panos Family’s Metro Atlanta Portfolio

mellow-mushroom-franchise-panos-restaurant-group-metro-atlanta

A Practical Playbook: Who To Call First When Franchising Your Business

franchising-your-business-who-to-call-first

Photo of group of dogs standing together in day care facility

Top Pet Boarding and Day Care Franchise Opportunities for 2025

top-pet-boarding-daycare-franchises

AI-related job cuts, October U.S. job cuts, American job cut record

AI-Fueled Layoffs Reshape the U.S. Job Market — And Highlight Franchising’s Resilience

ai-job-cuts-franchising-path-forward

Paris Baguette Welcomes Zac Sulma as New Chief Operating Officer

new-coo-zac-sulma

Why Elizabeth Raymond Has The Salad Station To Thank For Being a Business Owner, While Being a Mom

MORE STORIES LIKE THIS