Buffalo Wings & Rings, the restaurant franchise committed to providing guests with a truly elevated experience, got into the holiday spirit this winter by bringing back popular seasonal favorites to the menu.

Due to customer demand, the brand brought back its Holiday Spice Wings, which were introduced for the first time last year. The Holiday Spice Wings are a mixture of sweet and spicy, boneless wings tossed with cinnamon, chipotle, cranberry, Bourbon BBQ and Buffalo Mild sauces.

Two festive cocktails were also added to the menu for the holidays. The Berry Merry Bourbon is a mix of bourbon, strawberry preserves, Craisins, orange juice and mint leaves while the It’s a Wonderful Spice is made with Fireball cinnamon whisky, RumChata, chipotle, chocolate and a cinnamon crunch rim.

These seasonal menu items are yet another example of how Buffalo Wings & Rings continues to value customer feedback and make changes that will help the brand stand out.

"Our guests let us know how much they enjoyed the Holiday Spice Wings and our two flavorful cocktails last holiday season so we decided to make it a tradition and bring them back again this year," said Diane Matheson, vice president of marketing for Buffalo Wings & Rings. "The holiday season is a time of sharing and spending time with friends and family. We’re proud to serve as both a gathering place in the communities we serve and as an aid in festivities elsewhere by providing the flavor for our guests through our online ordering and catering programs.”                        

Buffalo Wings & Rings not only improved its holiday experience inside of the restaurants, but also offered a variety of catering options to be part of the festivities at the office, home, and everywhere in between. The company also offered an additional $5 for every $25 spent on gift cards to encourage giving at this time of year.

"It’s been a tremendous year for Buffalo Wings & Rings and the holidays are a time to say thank you to all of the guests that have made us a part of their year," said Nader Masadeh, CEO of Buffalo Wings & Rings. “As we toast the end of another year and look at the one ahead, it’s our goal to continue to find ways to bring our unique and innovative menu to more markets while continuing to deliver on our Buffalove® Service Promise.”

While Buffalo Wings & Rings continuously looks for ways to add to its dining experience, the brand is also looking to add more physical locations in markets throughout the country in 2018. With more than 75 units currently, Buffalo Wings & Rings expects to add seven to eight more stores next year. 

Buffalo Wings & Rings, the restaurant franchise committed to providing guests with a truly elevated experience, got into the holiday spirit this winter by bringing back popular seasonal favorites to the menu.

Due to customer demand, the brand brought back its Holiday Spice Wings, which were introduced for the first time last year. The Holiday Spice Wings are a mixture of sweet and spicy, boneless wings tossed with cinnamon, chipotle, cranberry, Bourbon BBQ and Buffalo Mild sauces.

Two festive cocktails were also added to the menu for the holidays. The Berry Merry Bourbon is a mix of bourbon, strawberry preserves, Craisins, orange juice and mint leaves while the It’s a Wonderful Spice is made with Fireball cinnamon whisky, RumChata, chipotle, chocolate and a cinnamon crunch rim.

These seasonal menu items are yet another example of how Buffalo Wings & Rings continues to value customer feedback and make changes that will help the brand stand out.

"Our guests let us know how much they enjoyed the Holiday Spice Wings and our two flavorful cocktails last holiday season so we decided to make it a tradition and bring them back again this year," said Diane Matheson, vice president of marketing for Buffalo Wings & Rings. "The holiday season is a time of sharing and spending time with friends and family. We’re proud to serve as both a gathering place in the communities we serve and as an aid in festivities elsewhere by providing the flavor for our guests through our online ordering and catering programs.”                        

Buffalo Wings & Rings not only improved its holiday experience inside of the restaurants, but also offered a variety of catering options to be part of the festivities at the office, home, and everywhere in between. The company also offered an additional $5 for every $25 spent on gift cards to encourage giving at this time of year.

"It’s been a tremendous year for Buffalo Wings & Rings and the holidays are a time to say thank you to all of the guests that have made us a part of their year," said Nader Masadeh, CEO of Buffalo Wings & Rings. “As we toast the end of another year and look at the one ahead, it’s our goal to continue to find ways to bring our unique and innovative menu to more markets while continuing to deliver on our Buffalove® Service Promise.”

While Buffalo Wings & Rings continuously looks for ways to add to its dining experience, the brand is also looking to add more physical locations in markets throughout the country in 2018. With more than 75 units currently, Buffalo Wings & Rings expects to add seven to eight more stores next year. 

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Nick Powills

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Nick Powills

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Nick Powills, CFE, founded No Limit Agency in 2008 and serves as Chief Brand Strategist for the Chicago-based firm. No Limit is a full-service communications agency that establishes and elevates brands by bridging Public Relations, Social Media, Marketing, Advertising, Digital, and a lot of creativity, to best strategize well-rounded and successful campaigns for 50+ global franchise brands. By presenting visionary ideas and building real relationships, No Limit is able to create effective media branding strategies to help companies grow. Nick currently leads a staff of writers, media strategists, designers, social media experts and digital producers in an office think-tank where brands are humanized for strong, compelling media stories. Prior to starting No Limit at the age of 27, Nick spent four years working at a franchise PR agency where he mastered the art of building rapport with media outlets and creating newsworthy pitches for earned media placements. He holds a Bachelor of Journalism from Drake University in Iowa.

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