It’s no secret that restaurants across the country are rethinking how they serve their customers.
According to FES Magazine, Cincinnati-based Buffalo Wings & Rings, a wings and sports bar franchise, has recently redesigned and modernized its restaurant layout to adhere to ongoing practices of outdoor dining, social distancing and carryout orders. Buffalo Wings & Rings’ new design includes a valet pick-up for to-go orders, outdoor seating on turf grass and spaced-out tables to ensure proper distancing is followed according to state mandates.
“COVID played a role in the redesign of the restaurants, but we were actually a little bit ahead of COVID too,” said Diane Matheson, vice president of marketing at Buffalo Wings & Rings. “We started this labor of love a couple years ago; we knew there were a few things we wanted to address given the current state of the world.”
Click here to read the full article from FES Magazine
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Wings and Rings
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The wings and sports restaurant franchise launched their revamped restaurant designs in July 2020, in response to new dining and entertainment trends created by the COVID-19 pandemic.
It’s no secret that restaurants across the country are rethinking how they serve their customers.
According to FES Magazine, Cincinnati-based Buffalo Wings & Rings, a wings and sports bar franchise, has recently redesigned and modernized its restaurant layout to adhere to ongoing practices of outdoor dining, social distancing and carryout orders. Buffalo Wings & Rings’ new design includes a valet pick-up for to-go orders, outdoor seating on turf grass and spaced-out tables to ensure proper distancing is followed according to state mandates.
“COVID played a role in the redesign of the restaurants, but we were actually a little bit ahead of COVID too,” said Diane Matheson, vice president of marketing at Buffalo Wings & Rings. “We started this labor of love a couple years ago; we knew there were a few things we wanted to address given the current state of the world.”
Click here to read the full article from FES Magazine
.
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