Wings and Rings

<a href="http://ownabuffalo.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=buffalo-wings-rings-when-full-service-meets-qsr-1755" target="_blank" rel="nofollow" target="_blank">Buffalo Wings &amp; Rings</a> has successfully merged the high-volume potential of a casual dining establishment with the simplicity of a quick-service restaurant, and it all starts in the kitchen. &#8220;The credit comes back to our founders,&#8221; Buffalo Wings &amp; Rings Chief Development Officer Philip Schram said. &#8220;The husband used to be a cook on a cruise boat and had a deep understanding of what a kitchen should look like for optimal efficiency. Then you have the fact that Nader [Masadeh, Buffalo Wings &amp; Rings president and CEO) and I are both engineers &#8211; we&#8217;ve always been very driven about making the kitchen as efficient as possible. Just as important was making sure it wasn&#8217;t too complex; that creates confusion and difficulty and slows things down.&#8221; In addition to engineering Buffalo Wings &amp; Rings&#8217; kitchens to be as simple and efficient as possible, the brand has also computerized its spaces, creating kitchens that utilize technology for greater speed and consistency. Of course, the team at Buffalo Wings &amp; Rings doesn&#8217;t do anything without a strong strategy in place, as Schram explained. &#8220;Our success is based on repeat customers who are going to come back over and over to the restaurant,&#8221; he said. &#8220;The kitchen being designed this way prevents delays and mistakes. Customers are going to get a consistent experience every time, which makes them happy. Consistency is very important to us. The customer doesn&#8217;t care if you&#8217;re busy or not busy. They are expecting to be delivered great food quickly no matter the time of day they come.&#8221; What&#8217;s more, the brand wanted to ensure its franchisees were able to get up and running with as few headaches as possible. &#8220;Most franchisees come from fast-food and fast-casual, so they&#8217;re used to this kind of simple kitchen,&#8221; Schram said. &#8220;If we want to be able to attract franchisees from that world, we need to streamline things, make them user-friendly. The typical casual dining restaurant kitchen is much more complex.&#8221; This way, even potential franchisees who have no background in food service are primed for success. Even better, however, is that this simplicity supports a restaurant with much higher volume potential than a traditional, smaller fast-food location. It truly is the best of both worlds.

1851 Franchise

Fast-growing sports restaurant franchise melds best of both worlds.

This brand page has been paid for by WINGS AND RINGS. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

Buffalo Wings & Rings: When Full-service Meets QSR

buffalo-wings-rings-when-full-service-meets-qsr

FRANCHISE INFORMATION

Own a Wings and Rings

Wings and Rings Momentum

Why You Why Now

Franchisee Spotlight

Learn

Download Brochure

Visit Website

WINGS AND RINGS

Facebook 

Twitter

Instagram

LinkedIn

Franchise Development

SOCIAL MEDIA

Six Months After Undercover Boss Aired, Buffalo Wings & Rings Continues to See Positive Impact

Wings & Rings Waives Initial Franchise Fee of $40,000 and Eliminates Royalties for the First Six Months

Wings and Rings Extends Franchise Development Incentive Through 2022

WINGS AND RINGS MOST READ STORIES

LOGIN

ABOUT WINGS AND RINGS

CONTACT WINGS AND RINGS

facebook

instagram

twitter

linkedin

First Name

Last Name

Email

Phone

City Of Interest

State / Province

Zip Code

Liquidity

What prompted you to contact us at this time?

Wings and Rings Announces Exciting Holiday Promotions for November and December

wings-and-rings-announces-exciting-holiday-promotions-for-november-and-december

Wings and Rings Climbs to No. 265 on Franchise Times Top 400 List

wings-and-rings-climbs-to-no-265-on-franchise-times-top-400-list

Columbus Telegram: Sports restaurant looking to add Columbus franchise location

columbus-telegram-sports-restaurant-looking-to-add-columbus-franchise-location

Wings and Rings Fall Menu - 1851 Franchise

Wings and Rings Launches Two New Fall Inspired Sauce Flavors, Alongside Chorizo Loaded Fries and Nachos, and a Fall Cocktail

wings-and-rings-launches-two-new-fall-inspired-sauce-flavors-alongside-chorizo-loaded-fries-and-nachos-and-a-fall-cocktail

six-months-after-undercover-boss-aired-buffalo-wings-rings-continues-to-see-positive-impact

Wings and Rings Celebrates 40 Years of Wings and Growth: Thriving Q3 Highlights Customer Engagement, Menu Innovations, and Exciting Future Plans

wings-and-rings-celebrates-40-years-of-wings-and-growth-thriving-q3-highlights-customer-engagement-menu-innovations-and-exciting-future-plans

Franchise Incentive: Wings and Rings Launches Franchise Expansion Plan

franchise-incentive-wings-and-rings-launches-franchise-expansion-plan

Buffalo Wings & Rings Takes Marketing Beyond Its Four Walls to Promote its Pickup and Delivery Options

buffalo-wings-rings-takes-marketing-beyond-its-four-walls-to-promote-its-pickup-and-delivery-options

Buffalo Wings & Rings: When Full-service Meets QSR

MORE STORIES LIKE THIS