Football season is back and that means tailgate season is back in full swing. Buffalo Wings & Rings, a rapidly expanding elevated sports restaurant franchise out of Cincinnati, knows how to create a club level experience better than anyone else, and shared some tips for creating an elevated tailgate on a recent episode of FOX & Friends.
Buffalo Wings & Rings CEO Nader Masadeh and R&D Chef Elliot Jablonsky paid a visit to the FOX & Friends team to share tips and Jablonsky cooked up some delicious BW&R favorites like their Honey Sriracha boneless chicken wings, "Not Your Mama's Buffalo Chicken Dip, and Buffalo Chicken Nachos.
"We want familiar food with a little bit of a spin. We call it elevating, and that's what we do," Jablonsky told Tucker Carlson on FOX & Friends.
The brand has been around for more than 30 years and has grown to more than 70 locations across the globe. They plan to open 15 or more in the coming year, and are focused on smart franchise growth with experienced restaurant operators.
Wings and Rings
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In honor of National Tailgating Day, Buffalo Wings & Rings' CEO Nader Masadeh and R&D Chef Elliot Jablonsky show how to create the ultimate game day spread.
Football season is back and that means tailgate season is back in full swing. Buffalo Wings & Rings, a rapidly expanding elevated sports restaurant franchise out of Cincinnati, knows how to create a club level experience better than anyone else, and shared some tips for creating an elevated tailgate on a recent episode of FOX & Friends.
Buffalo Wings & Rings CEO Nader Masadeh and R&D Chef Elliot Jablonsky paid a visit to the FOX & Friends team to share tips and Jablonsky cooked up some delicious BW&R favorites like their Honey Sriracha boneless chicken wings, "Not Your Mama's Buffalo Chicken Dip, and Buffalo Chicken Nachos.
"We want familiar food with a little bit of a spin. We call it elevating, and that's what we do," Jablonsky told Tucker Carlson on FOX & Friends.
The brand has been around for more than 30 years and has grown to more than 70 locations across the globe. They plan to open 15 or more in the coming year, and are focused on smart franchise growth with experienced restaurant operators.
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About the Author
Brian Jaeger is a Vice President of Media Relations at No Limit Agency. Brian joined No Limit Agency after seven years working for local television news stations in Florida, four years at WCJB in Gainesville and three years at Bay News 9, the 24-hour local news station in the Tampa Bay area. Brian is a graduate of the University of Florida, where he studied journalism and telecommunications. He brings a journalist’s viewpoint to the public relations field, and when he’s not busy telling the stories of No Limit Agency's brands, you can find him writing, on a karaoke stage, or cheering on the Gators.
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