Wings and Rings

FSR Magazine: Buffalo Wings & Rings to Unveil Refreshed Menu April 16
Updated menu features the company's chef-inspired commitment to quality

Buffalo Wings & Rings launched its refreshed menu, furthering the company’s chef-inspired commitment to quality, at all of the brand's U.S. locations on April 16.
FSR Magazine reported that the new menu was developed through the application of consumer data and analytics paired with significant research. The menu was thoroughly tested within the restaurant before finalization and features a new design, vibrant food photography, more customer-friendly navigation and a focus on the brand’s fresh, quality ingredients.
“All of our decisions are made with the guest in mind and our latest menu is an example of that focus,” said Diane Matheson, Vice President of Marketing for Buffalo Wings & Rings.
Read the article here.
Wings and Rings

Updated menu features the company's chef-inspired commitment to quality

Buffalo Wings & Rings launched its refreshed menu, furthering the company’s chef-inspired commitment to quality, at all of the brand's U.S. locations on April 16.
FSR Magazine reported that the new menu was developed through the application of consumer data and analytics paired with significant research. The menu was thoroughly tested within the restaurant before finalization and features a new design, vibrant food photography, more customer-friendly navigation and a focus on the brand’s fresh, quality ingredients.
“All of our decisions are made with the guest in mind and our latest menu is an example of that focus,” said Diane Matheson, Vice President of Marketing for Buffalo Wings & Rings.
Read the article here.
Sign up for the 1851 Franchise newsletter to get our biggest stories before everyone else
By signing up, you agree to our user agreement (including class action waiver and arbitration provisions), and acknowledge our privacy policy.

About the Author
No related articles found