In this week's video column, Restaurant HR Group CEO Carrie Luxem offers insight as to why managers aren't always honest with their feedback.
The reason you’re not giving your employees honest and direct feedback is not because of how THEY will feel, it is really because of how YOU will feel.
Hear me out…
Carrie is a frequent keynote speaker on HR and leadership topics and regularly conducts employee training and leadership development workshops as well. She is the author of the recently published book, Restaurant Operator's HR Playbook: Your Hands-On Playbook for Finding, Hiring, and Developing Leaders and Implementing Organized People Systems and has been featured in Entrepreneur, Restaurant News, Pizza Today and Independent Restaurateur.