Cooking Up Opportunities: How Melting Pot’s Culture Shines Through Its Innovative Menu

With nearly 50 years of history, Melting Pot, the 93-unit fondue franchise, has developed a rich history and strong internal culture. While the brand’s identity in experiential dining, specifically with its core fondue offerings, is just as strong, it does not shy away from making changes and additions to the menu to keep its offerings fresh and continue to serve the guests in the ways they are looking for.

“First and foremost, it’s about listening to our guests,” said Ana Malmqvist, chief marketing officer at Front Burner Brands. “For the past year, we embarked on a really robust exercise to better understand our guests. Who is using us? What do those people look like? What can we do to get our current guests to come to us more often? We got a very good understanding of what guests are looking for, and all of our menu innovations are built around these desires.”

The “Perfect Night Out” for Any Occasion

Melting Pot aims to provide the perfect night out for every guest, every time. The restaurant is typically known as the go-to for what Malmqvist calls the “exceptional occasion,” where a family or group of friends is looking to gather and celebrate a major achievement or milestone. 

“We thought about how we could develop something very specific around exceptional occasions to make sure that, from start to finish, the experience is next-level, over-the-top and makes you want to come in just for that,” said Malmqvist. “That’s where we started developing the Ultimate 5-Course Experience.”

The Ultimate 5-Course Experience includes amuse-bouche, cheese fondue with multiple flavors and varieties, premium entrees, a choice of salad and, the star of the show, the dessert course.

“We’ve launched a new chocolate fondue that has a mini bundt cake on top of the fondue, then inside the top of the mini bundt cake is cotton candy, and inside that is a sparkler flare,” said Jason Miller, director of culinary innovation and development at Front Burner Brands. “Once the sparkler goes out, you have a cake on top of the fondue, so it’s a built-in dipper. We have one that’s a red velvet chocolate chip bundt cake that sits on top of a raspberry dark chocolate fondue, and we have another that’s a confetti birthday cake bundt cake that sits on top of a cupcake white chocolate fondue. They both really put the experience over the top for the guests.”

“We asked Chef Jason to come up with a dessert that was so over the top and such a wow that guests are going to want to put it all over Instagram, and he completely delivered on that objective,” said Malmqvist.

As it has raised the bar for the exceptional occasion, Melting Pot has also brainstormed ways to create additional opportunities for romantic meals outside of the traditional Valentine’s Day dinner and even introduced accessible everyday options that are a bit less extravagant but still encourages guests to come together around great food.

Elevated Daily Options That Are on Trend, Not Trendy

Even when guests aren’t celebrating major milestones, they still seek the great quality and experience Melting Pot is known for. Miller explained that one of the primary ways the system meets its guests’ expectations on a daily basis is to always place quality up front. 

Rather than chasing trends and finding the quickest or easiest way to incorporate the next big thing into its meals, the restaurant leverages fresh, well-loved flavors in an intentional way.

“Case in point, this year, I introduced a new alpine fondue to our rotating library of fondue recipes and restaurants have the local option to add it to their dinner menus. We've never used hot honey in a fondue before, but it works really well in our alpine cheese with sliced prosciutto and sweet peppers,” explained Miller. “You get a lot of the sweet and savory aspects, not just the hot honey. When people hear that we’ve made additions like this, it reminds them that we’re not stuck in the ‘70s.”

Malmqvist added that, because Melting Pot is conducting guest research so far in advance, the brand has a strong pipeline of menu innovations that have recently rolled out and will continue to launch throughout 2024. Next year, they will begin developing and testing new menu initiatives for 2025.

“I feel really good about a lot of the options we’re looking at right now,” she explained. “They might not all work, but that’s why we’re leaving time for testing and optimization. It’s an iterative process, and we will continue to work with guests to understand their needs and include them in the development process.”

“There’s no shortage of innovation as far as our food is concerned,” added Miller. “I bring personal experience from traveling the world and gaining exposure to all kinds of cuisines, and that is tempered with whatever new ingredients we’re interested in incorporating and the needs of the guests. We won’t lose our identity as Melting Pot, but we’re keeping it relevant, fun and exciting.”

For more information, visit https://www.meltingpotfranchise.com/.