Melting Pot Experiences 29% Sales Growth Comparing 2022 to 2019, Outperforming Full-Service Restaurant Industry
How Melting Pot’s Leadership Team Keeps the Brand’s Vision Focused on Franchisee Success
Questions with Leaders: The Melting Pot’s Leadership Discusses Franchise’s Distinguishing Factors
With a non-traditional kitchen model and a unique dining concept, The Melting Pot affords franchisees more real estate options than other restaurant franchises.
It’s been a franchisee magnet for decades, but there may have never been a better time than now to own a Melting Pot franchise.
A non-traditional kitchen, a simple menu and a reservation-based concept have helped the iconic franchise brand’s owners avoid the biggest challenges of the ongoing labor crisis.
Q&A: Bob Johnston, Chief Executive Officer, Melting Pot