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Chris Millsap, the owner of four Melting Pot locations, explains how he’s found success with the franchise’s model.
Bob Johnston, CEO of the nation’s largest fondue brand, shares why the chain continues to attract both franchisees and customers alike after 47 years of operations.
With more Americans craving dining experiences outside of the home, the fondue franchise saw substantial gains in 2021 and is now preparing to reach 125 units in 2026.