Melting Pot

<a href="https://meltingpotfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=the-melting-pot-financial-performance-investment-insights-2725985" target="_blank" rel="nofollow">Melting Pot</a>, the 92-unit original fondue restaurant, is known for its experiential dining on the consumer side and exceptional franchise support that leverages data and technology on the business side. Here’s everything you need to know about Melting Pot franchise financial performance when exploring opening your own location, along with success stories and insights from entrepreneurs who did it themselves.<ol><li>Investment Breakdown &amp; Cost Analysis:<ul><li>Initial Investment: $1,364,389 - $2,069,638<ul><li>Initial Franchise Fee: $45,000</li><li>Real Estate Services: $2,500</li><li>Rent (First 3 Months): $28,500 - $81,250</li><li>Security Deposit: $0 - $22,916</li><li>Leasehold Improvements: $602,110 - $963,445</li><li>Computer &amp; POS Hardware/Software: $25,000</li><li>Computer Software Installation &amp; Training (First Year Subscription): $8,900 - $15,000</li><li>Gift Card Processing &amp; Website Development/Enhancement Fee: $677 - $747</li><li>Restaurant Equipment, Furniture, Fixtures &amp; Signage: $438,826 - $572,482</li><li>Utility Deposits: $2,000 - $5,000</li><li>Opening Inventory &amp; Supplies: $65,000 - $75,000</li><li>Grand Opening Advertising: $15,000 - $20,000</li><li>Training Expenses: $31,026 - $68,299</li><li>Licenses – Alcoholic Beverages, Business and Health: $6,000 - $10,000</li><li>Insurance: $3,000 - $6,000</li><li>Legal: $2,000 - $6,000</li><li>Accounting Firm: $2,100 - $2,500</li><li>Reservation System: $1,750 - $3,500</li><li>Additional Funds (3 Months): $85,000 - $145,000</li></ul></li><li>Ongoing Costs:<ul><li>Royalties: 5% of Gross Revenues</li><li>Marketing Fees: Up to 3% of Gross Revenues</li><li>Food and Beverage Costs: 24.7% (Average Cost of Food and Beverages Sold as Percentage of Yearly Gross Revenues)</li><li>Labor Costs: Determined by local factors</li><li>Other Operating Expenses<ol><li>Brand Development Contribution: Up to 3% of Gross Revenues, currently 1.19% of Gross Revenues.</li><li>Digital Ad Cooperative: Minimum $1,000 per month.</li><li>Standards Re-Training Course: $2,000 per person, plus expenses.</li><li>Additional, Refresher or UMELT Management Essentials Training: Fees range from $400 to $2,000 per person, plus expenses.</li><li>Learning &amp; Communication Fee: Approximately $500 per Restaurant per year.</li><li>Additional Assistance: Currently $300 per day, plus expenses.</li><li>Extension Fee: Fees range from $4,000 to $8,000.</li><li>Transfer of Franchise: $7,500, plus additional assistance expenses if incurred.</li><li>Successor Franchise Fee: 1/2 of then-current initial franchise fee (currently $22,500).</li><li>Accounting: $650 per month.</li><li>Audit Fee: Equal to cost of inspection or audit.</li><li>Evaluation Fee: Fee equal to our costs and expenses.</li><li>Interest and Late Fees: Lesser of 1.5% per month or highest contract rate of interest allowed by law, plus a late payment fee of 5% of the amount due.</li><li>Compliance Fee: $100 to $1,500 per individual violation of the Franchise Agreement.</li><li>Management Fee: Will vary under circumstances.</li><li>Costs and Attorneys’ Fees: Will vary under circumstances.</li><li>Indemnification: Will vary under circumstances.</li><li>Testing: Cost of Testing.</li><li>Relocation Training Fee: $1,800 per trainer per day (not to exceed a total of $20,000).</li><li>Construction &amp; Design Relocation Fee: Up to $10,000 (currently $5,000).</li><li>Hosting Services: To be determined.</li><li>Website Enhancements/Integration (“WEI”) Fee: $150 per month.</li><li>Gift Card Systems Fee: Currently $10 per month, plus 10 cents for each transaction, per location.</li><li>Customer Comments Software (InMoment): $12.50 per month.</li><li>Technology and User Fee: Up to 1% of Gross Revenues (not currently charged), not to exceed a maximum contribution of $20,000 per Restaurant per calendar year. &nbsp;</li></ol></li></ul></li></ul></li><li>Financial Performance Benchmarks:<ul><li>Average Unit Volumes: The highest third of franchised restaurants averaged $3.7 million in gross revenues or average unit volume, with the middle third averaging $2.2 million and the lowest third averaging $1.6 million.</li><li>Profitability Metrics: "Gross Revenues" refers to the total sum of all sales, whether in cash, credit, barter, or other forms, including sales of food, beverages, goods, services, and merchandise, both on-site and off-site, related to the operation of the Restaurant. This encompasses all revenue generated directly from the Restaurant's business activities, excluding only specific coupon discounts outlined in the Manuals. &nbsp;</li></ul></li><li>Return on Investment (ROI) Potential:<ul><li>Factors Influencing ROI:<ul><li>Location and Market Demographics</li><li>Operational Efficiency and Cost Management</li><li>Marketing and Branding Strategies — franchisees receive everything they need to run business day to day with pre-vetted and mapped out strategies. The team will make sure they have the tools, training and resources needed.&nbsp;</li><li>Franchisee Engagement and Support — franchisees receive thorough support and training that encompasses real estate, national and local marketing, construction and more. The Melting Pot team has built an operational playbook based on decades of in-restaurant experience to support franchisees’ success, while owners also have consistent access to team members at the Restaurant Support Center for additional guidance.</li><li>Customer Service and Guest Satisfaction</li><li>The generally accepted formula to determine ROI is based on individual results using this calculation: (Net Profit ÷ Cost of Investment) x 100 &nbsp;</li></ul></li></ul></li><li>Financing Options and Funding Sources:<ul><li>Franchise Financing Partners.&nbsp;<ul><li>Melting Pot doesn’t offer financing for new restaurants.&nbsp;</li><li>In the context of certain existing and former Restaurant locations, a Path to Grow financing program ("PGP") is available, allowing qualified individuals to acquire a Melting Pot Restaurant already in operation or recently closed. PGP is specifically tailored for experienced restaurant operators or franchisees, subject to review and approval by the franchisor.</li><li>Under the PGP program, the individual establishes a new business entity ("NewCo"), which either acquires franchise rights from an existing franchisee or enters into a new Franchise Agreement with the franchisor. NewCo then purchases the existing Restaurant, including all associated assets and rights. To facilitate the purchase, the individual contributes an initial capital amount to NewCo (ranging between 5% and 15% of the total purchase price), while the remaining balance is financed by the franchisor and/or a third-party "Sponsor" who is an existing Melting Pot franchisee. &nbsp;</li></ul></li></ul></li><li>Success Stories and Case Studies:<ul><li>Case Studies of High-Performing Franchises: The highest-performing franchises are said to have the capacity to bring in $2,298,501.&nbsp;<ul><li><a href="https://1851franchise.com/meltingpot/melting-pot-franchise-owner-how-chris-millsap-went-from-server-to-manager-to-owner-2721507">Chris Millsap</a>: Chris Millsap began his career in the food service industry as a server and manager before venturing into restaurant ownership. Inspired by his managerial experience, Millsap and some friends explored the possibility of owning a restaurant. Their search led them to the Melting Pot franchise, and they bought a location in Cincinnati, Ohio, from its previous owners in November 2007, just before the economic downturn in 2008. Despite the challenging conditions of the recession, this experience honed their operational skills and resilience, proving essential for running a successful restaurant. Nearly two decades later, Millsap and his partners now operate four Melting Pot locations across the United States, in cities including Pittsburgh, Colorado Springs, Kansas City, and Cincinnati. Their achievements include multiple accolades, with the Pittsburgh location notably winning “Franchise of the Year” for two consecutive years.</li><li><a href="https://1851franchise.com/meltingpot/how-this-franchisee-turned-a-college-job-into-a-meaningful-career-in-hospitality-leadership-and-mentorship-2725513#latest_stories">Brian Neel</a>:&nbsp;Starting at Melting Pot during college, Brian Neel now thrives as a successful franchise owner. His Charlotte restaurant, opened in 1989, remains a cornerstone of his success. Today, Neel not only manages multiple restaurants but also mentors around 30 aspiring entrepreneurs.</li><li>Anthony Wheeler:&nbsp;Anthony Wheeler began his journey after college, working temporarily at Melting Pot while planning to pursue teaching. Unexpectedly, his mother's cancer diagnosis led to a year-long break to care for her. Uncertain about his future afterward, a former manager suggested a managerial role at Melting Pot. Initially hesitant, Anthony accepted, starting at a top-performing Colorado location. Climbing the ranks, he eventually purchased the restaurant in December 2021 from its owner. The restaurant continues to be one of the top performing in the system.&nbsp;</li><li><a href="https://1851franchise.com/meltingpot/mastering-a-diverse-portfolio-melting-pot-franchise-serial-restaurant-entrepreneurs-and-hotel-investors-have-done-it-all-2725559#stories">Jay and Heidi Supple</a>:&nbsp;Jay and Heidi Supple are experienced entrepreneurs who have found success in various business ventures, including their franchise with Melting Pot. Jay, who grew up in a family of franchisees, along with his wife Heidi and brother John, ventured into entrepreneurship early on. They started franchising with Melting Pot in 2003, adding it to their diverse portfolio, which includes independent restaurants, a hotel, projects with the NFL's Green Bay Packers, and a brewery concept. Their decision has paid off, with Melting Pot becoming a cornerstone of their business for over two decades. Recently, they achieved a milestone by breaking a 20-year sales record, highlighting the success and appeal of the brand within their diverse portfolio.&nbsp; The Supples are investors in a Hilton Garden Inn hotel. The expert entrepreneurs highlighted the value for existing hotel operators to add a Melting Pot location either onsite to their hotels or into their portfolios like they did.&nbsp; &nbsp;</li></ul></li><li>Financial FAQs<ol><li>How much does it cost to open a Melting Pot franchise?&nbsp;The total costs to open a Melting Pot franchise range from $1,364,389 - $2,069,638, including an initial franchise fee of $45,000.&nbsp;</li><li>How much can I make? In 2022, the highest third of franchised restaurants averaged $3.7 million in gross revenues or average unit volume, with the middle third averaging $2.2 million and the lowest third averaging $1.6 million.</li><li>What ongoing fees can I expect?&nbsp;Franchisees pay royalties of 5% of Gross Revenues each month and local advertising fees of up to 3% of gross revenues.&nbsp;</li></ol></li></ul></li></ol><a href="https://meltingpotfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=the-melting-pot-financial-performance-investment-insights-2725985" target="_blank" rel="nofollow">Click here to learn more about owning your own Melting Pot franchise</a>.

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Fondue Franchise Opportunities

As&nbsp;<a href="http://meltingpotfranchise.com">Melting Pot</a>, the iconic fondue franchise, celebrates its landmark 50th anniversary, the system is celebrating major progress in its&nbsp;<a href="https://1851franchise.com/meltingpot/melting-pot-evolution-the-future-of-the-melting-pot-franchise-2728124#stories">Melting Pot Evolution</a> redesign program. The systemwide initiative, which encompasses both new and existing locations, is a push to modernize the design of the brand, streamline operations and revolutionize the guest experience.&nbsp;While all new&nbsp;<a href="https://1851franchise.com/meltingpot/info">Melting Pot</a> locations are built with the Melting Pot Evolution design, existing locations have been remodeled in waves, and this effort is expected to be complete by summer 2026. This evolution is more than aesthetic, though that is a major facet. The new design also represents a strategic pivot designed to broaden Melting Pot’s appeal with increased dining options and flexibility for the evolving consumer, and the results are already validating the strategy.New locations in St. Petersburg, Florida, New Haven, Connecticut, and Rogers, Arkansas, are shattering national averages in select key performance metrics, driven by a design that puts the bar front and center and invites guests to dine on their own terms, and remodeled locations are receiving enthusiastic approval from guests and team members alike as they reopen post-renovation.<h2>Proof in the Numbers</h2>The financial impact of the Melting Pot Evolution design is undeniable. The new St. Petersburg location, which opened in April, reports a per-person average of $70.50, which is significantly higher than the national year-to-date average of $61. Similarly, New Haven, which opened in May, boasts a PPA of $64.18. In the first week of December, Rogers, which opened in November, had the third-highest sales week in the system.A key driver of this growth is the reimagined bar experience.&nbsp;In the past, Melting Pot bars were often tucked away or inactive. The Melting Pot Evolution design places them as focal points, leading to a surge in alcohol sales. St. Pete’s alcohol product mix sits at 23.7% (the highest in the system) while New Haven follows closely at 17.1%. Both are well above the national average of 12.1%, proving that the new design successfully captures the high-margin "happy hour" and casual dining crowd.<h2>A New Era in St. Pete</h2>For&nbsp;<a href="https://www.linkedin.com/in/celinda-norton-347a1bb">Celinda Norton</a>, general manager of the St. Pete location, the new design represents a necessary leap forward. Having operated nine Melting Pot locations over her career, she views the move to the vibrant Central Avenue district as a game-changer."We are at the beginning of the next 50 years," Norton said. "Fifty years ago, people wanted to dine for the whole evening. Now, we still have those guests, but we also have generations with busy lives who want to come, eat, have fun and leave."In addition to the bar being more of a focal point in St. Pete than it was in previous locations, a unique garage-style door that opens to the street further integrates the bar and overall restaurant with the bustling city.”<img src="https://1851-prod.s3.amazonaws.com/story/editor/1765976491_image.png">"A Melting Pot bar is not the type of place where you’d go for happy hour if it were buried in the back," Norton said. "Here, the bar is front and center, and it’s a huge draw. We have guests who come for a reservation and ask to sit at the bar instead, and we have guests who visit just for a drink and quick chocolate fondue at the bar."<h2>Balancing Tradition and Modernity in New Haven</h2>In New Haven, franchisees&nbsp;<a href="https://www.linkedin.com/in/jonathan-reeve-5a62271">Jonathan</a> and&nbsp;<a href="https://www.linkedin.com/in/dainasenatore">Daina Reeve</a>, long-time guests who decided to open a Melting Pot after they learned their favorite local unit would be closing, noted that the new look initially shocked some loyalists, but even the most traditional guests have come to love the Melting Pot Evolution look."We underestimated how many people missed Melting Pot," Daina said. "People walk in, and there is an immediate reaction. The modern feel shocks them at first because they are used to the traditional, dark, secluded booths. But after experiencing it, they see it as an evolution. They see Melting Pot making changes to stay with the times."The Reeves emphasized that, while the design is open and airy with quartz finishes and modern lighting, the soul of the brand remains."We shouldn’t lose sight of what makes Melting Pot what it is," Jonathan said. "For example, Lovers' Lane is still there. It’s the only place where you can have an intimate dinner for two and feel secluded. It’s nice to mix the old with the new."While the new design does “mix the old with the new,” Daina pointed out that the modern aesthetic has been carefully curated and still aligns with the warm, welcoming atmosphere guests expect from Melting Pot. The spaces don’t feel “cold” like some modern designs can."I personally think that the new design has amazing textures," she said. "For such a modern space, it feels like you're kind of in your living room. We have a fireplace, candle walls and really well-done focal points that make the restaurant super special."<h2>Building From the Ground Up in Arkansas</h2>For&nbsp;<a href="https://www.linkedin.com/in/chad-r-hickerson-69880923/">Chad Hickerson</a> and Candice Bright, the owners of the newly opened Rogers, Arkansas, location, the Melting Pot Evolution design offered a clean slate. Unlike retrofits, their location was built from the ground up with the new aesthetic in mind."It’s just really a clean restaurant," Candice said. “The focal features, like the bar and the ADA seating, are really beautiful. I’m really proud of the design.”<figure class="media"><div data-oembed-url="https://www.instagram.com/themeltingpotnwa/reel/DQ9WkPIEVyk/"><div class="iframely-embed"><div class="iframely-responsive"><iframe src="//cdn.iframe.ly/api/iframe?app=1&amp;api_key=fd3b6b3731f34f55ba1fe3&amp;url=https%3A%2F%2Fwww.instagram.com%2Fthemeltingpotnwa%2Freel%2FDQ9WkPIEVyk%2F" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen=""></iframe></div></div></div></figure>"I had struggled with feeling like I was walking into a 1970s home in the old designs," Chad said. "The modernization fits a whole lot better. It’s much more open.”The Rogers location features distinct design elements like an aquifer water-vapor fireplace and sunk-in booths. And, thanks to the diversity in design, with anything from booths to high-top tables and bar seating, the restaurant has the perfect seating option for any occasion. Chad describes the different areas like different “neighborhoods” within the space.“You can come six times, sit in six different places and feel like you’ve gone to six different restaurants," he said.<h2>What Melting Pot Evolution Means for the Future of the Brand</h2>With the Melting Pot Evolution project close to wrapping up, the brand is set up well for what comes next. Early results from St. Pete and New Haven show that the move to a more open, bar-forward design is not only bringing in new guests but also giving longtime regulars a fresh reason to come back.As the franchise moves past its 50th year, the modern design serves as a physical signal that Melting Pot is evolving alongside its guests and franchise owners, all to the benefit of the brand and guest experience."We have seen the reaction of those who haven't been to a newly remodeled Melting Pot before or in some time," said Franchise Growth Strategist&nbsp;<a href="https://www.linkedin.com/in/collin-benyo-1bb36a248">Collin Benyo</a>. “From prospects to vendors to previous guests, the reaction is overwhelmingly positive.”To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://1851franchise.com/meltingpot/info.">https://1851franchise.com/meltingpot/info.</a>&nbsp;

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Melting Pot Evolution Sets the Stage for the Next 50 Years

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For five decades,&nbsp;<a href="http://meltingpotfranchise.com">Melting Pot</a> — the 90-plus unit fondue franchise — has been a leader in the fondue space, consistently delivering the Perfect Night Out for its guests. Its foundation is built on providing unforgettable in-restaurant experiences, and offering a combination of both classic fondue flavors and seasonal and limited-time offers that keep things fresh and exciting for new and established guests alike.&nbsp;Now,&nbsp;<a href="http://1851franchise.com/meltingpot/info">Melting Pot</a> is extending its magic beyond the four walls with Melting Pot At Home, a complementary line of retail products designed to keep the brand top of mind for guests between their visits.“The foundation of Melting Pot is and always will be its restaurants,” said&nbsp;<a href="https://www.linkedin.com/in/jenniferlukasbourgeois/">Jennifer Lukas-Bourgeois</a>, retail business unit director. “It’s all about the Perfect Night Out, celebrating an occasion and having that communal experience. Our retail line is a powerful tool to reinforce that experience, offering a chance to bring a taste of Melting Pot home. That way, our brand is always a part of our guests’ lives.”<h2>A Cohesive Strategy: In-Restaurant and At-Home Innovation</h2>This fall, Melting Pot is bringing the season’s favorite flavor to life in two delicious ways. In participating restaurants, guests can enjoy the&nbsp;Pumpkin Spice Chocolate Fondue&nbsp;— a limited-time, in-restaurant experience that captures the cozy flavors of fall.Meanwhile, online fans can indulge at home with the&nbsp;Pumpkin Pie Chocolate Fondue, available exclusively for a limited time through Melting Pot’s retail channel.Together, these two offerings work in harmony — bridging the in-restaurant experience with at-home fondue moments. Melting Pot is leveraging this synergy to deepen brand connection and make it easier than ever for guests to enjoy the magic of fondue wherever they are.“Everyone is so passionate about pumpkin spice and pumpkin pie, and we wanted to deliver that flavor to our guests,” Lukas-Bourgeois said. “This year our innovation available online is the Pumpkin Pie Chocolate Fondue: an irresistible blend of velvety white chocolate wafers, warm pumpkin pie spice, silky pumpkin puree and a crunchy graham cracker topping. Our guests can also savor the season with us in-restaurant with our Pumpkin Spice Chocolate Fondue: a creamy white chocolate blended with spiced pumpkin purée and caramel, topped with autumn-spiced graham cracker crunch and a swirl of whipped topping. Both available for a limited time.”The Melting Pot system is intentional about its innovations, watching trends and keeping seasonal favorites in mind as they develop new products for both retail and in-restaurant offerings. Maintaining a focus on the consumers’ desires ensures the team is innovating in a way that will truly speak to the guests and keep Melting Pot fresh in their minds.<h2>Innovation of All Kinds Supports Franchisee Growth</h2>As Melting Pot launches limited-time in-restaurant and retail offerings, the emphasis remains on reinforcing what the brand stands for: quality, flavor and a sense of togetherness.Melting Pot’s retail presence in over 2,500 locations this fall will act as a powerful marketing tool, creating millions of brand impressions that keep Melting Pot top of mind and remind guests to book their next Perfect Night Out at their local restaurant.The seasonal retail flavors also echo the special, seasonal restaurant menus that drive repeat visits and buzz. Seeing a unique product in a retail environment reminds consumers of the novelty and culinary experience Melting Pot offers, reinforcing excitement for the brand — in restaurants and beyond.“All of these efforts, from limited-time e-commerce offers and curated in-restaurant menu items to our digital and social presence, serve the same purpose,” Lukas-Bourgeois said. “Keeping the Melting Pot quality and experience consistent across multiple settings and making it available in additional contexts supports consistent brand awareness and drives guests back to our dining rooms.”To find out more information on costs to buy this franchise, please visit&nbsp;<a href="http://meltingpotfranchise.com">meltingpotfranchise.com</a>.&nbsp;

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TAMPA, Fla. —&nbsp;<a href="https://meltingpotfranchise.com/">Melting Pot</a>, the nation’s premier fondue franchise, continues to celebrate its 50th anniversary year with strong third-quarter performance, new restaurant openings and brand innovations designed to elevate the guest experience and support franchise growth.“This year has been an incredible one for Melting Pot,” said CEO&nbsp;<a href="https://www.linkedin.com/in/john-r-crawford-784a0810/">John “JC” Crawford</a>. “The 50th anniversary offerings have gone extremely well and have been really well received by our guests and it’s also moving the needle from a sales standpoint.” <a href="https://1851franchise.com/meltingpot/melting-pot-50th-anniversary-fondue-celebration-2728979">Melting Pot’s 50th anniversary celebration</a> featured limited-time menu items such as the Grand Reserve Cheese Fondue and a renewed emphasis on the brand’s core identity as the destination for the Perfect Night Out.As part of its 50th anniversary celebration, the brand is also offering a Golden Anniversary Incentive: The first five new-construction franchise agreements signed beginning July 1, 2025, will receive 50% off the Initial Franchise Fee — a savings of $22,500. This special offer is available through March 31, 2026, or until five qualifying agreements are signed, whichever comes first. The incentive applies exclusively to new builds and cannot be combined with other programs, such as the IFA’s VetFran or DiversityFran initiatives.The brand’s Q3 momentum included several exciting milestones, including new restaurant openings in Syracuse, New York, and Rogers, Arkansas, preparing to open this fall. The new locations reflect Melting Pot’s growing national footprint and continued demand for its unique experiential dining model.In September, the brand also hosted its annual MPX franchise conference in Reno, Nevada, where attendees commemorated the 50th anniversary alongside the brand’s founders. The celebration continued by announcing the $1.6 million fundraising goal across the system over the next year, which will make the brand’s largest annual contribution over the 22 year partnership with St. Jude. “It was a big moment for all of our attendees and made me incredibly proud to celebrate the passion that has fueled this brand for five decades,” Crawford said.According to Crawford, menu innovation and guest experience remain top priorities as the brand evolves. “Our new menu, which we rolled out in May, is performing very well,” he said. “We made some changes to make it easier for guests to understand and improved the layout and readability. Those refinements have really paid off.”In addition to menu innovation, Melting Pot launched a new innovation team focused on enhancing operations and service standards. “We’ve created an innovation team that is going to help support and continue to elevate our already phenomenal service,” said Crawford. “We’re also focused on delivering an exceptional experience for large parties. That initiative is making a big impact for both our guests and our franchisees.”Crawford credits Melting Pot’s strong franchise support system as a key factor in driving growth and attracting new owners. “We bring in a small group and really invest time in them — they meet every single person in the office and see all the support we provide, from finance to accounting,” he said. “I truly believe that makes a big difference. Our existing franchisees are also incredible partners, and having such a strong, connected system continues to be one of our greatest strengths.”And as Melting Pot closes out its 50th anniversary year, Crawford says the brand is gearing up for a record-breaking holiday season. “We’re really looking forward to the fourth quarter — the holidays are our Super Bowl,” he said. “We’re focused on supporting our guests and franchisees to host unforgettable holiday experiences and large parties across the country.”With more than 90 locations nationwide, Melting Pot remains the go-to destination for the Perfect Night Out, pairing a one-of-a-kind fondue dining experience with strong franchisee support and steady growth as it moves into its next 50 years.To learn more about franchising with Melting Pot, visit:&nbsp;<a href="https://www.meltingpotfranchise.com">www.meltingpotfranchise.com</a>.About Melting PotFounded in 1975, Melting Pot has offered a unique fondue dining experience for more than 50 years. As the premier fondue restaurant franchise, Melting Pot has 93 restaurants in 31 U.S. states and Canada. Known for offering a variety of fondue cooking styles and unique entrées, Melting Pot’s menu also features cheese fondues, salads, fine wines, spirits and chocolate fondue desserts. Fondue fans can join Melting Pot’s Club Fondue for exclusive promotions, special events and advance holiday reservation privileges. Melting Pot is an affiliate of The Melting Pot Inc. (TMPRI), a restaurant management company headquartered in Tampa, Florida. For more information, visit&nbsp;<a href="https://www.meltingpot.com">www.meltingpot.com</a>. To learn more about franchise opportunities with Melting Pot, please visit&nbsp;<a href="https://www.meltingpotfranchise.com">www.meltingpotfranchise.com</a>.

Melting Pot's Q3 2025 Features New Openings and Milestones

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NRN: Melting Pot Welcomes First Successor CEO as Brand Marks 50th Anniversary

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The Melting Pot Financial Performance & Investment Insights

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