KTLA: Paris Baguette Celebrates the Holiday Season with “12 Days of Holiday Cakes”

Paris Baguette, the global bakery café franchise with more than 4,000 locations around the world, has released a line of seasonal cakes and treats designed to spread cheer just in time for the holiday season. 

Paris Baguette made a recent appearance on KTLA Los Angeles, where Jennifer Park, the brand’s senior manager of supply chain solutions and Hana Lee, the CEO of Paris Baguette of Southeast Asia, not only unveiled their festive new cakes but also offered tips for those interested in designing their own cakes at home. 

Paris Baguette has made 12 new cakes this year to coincide with the 12 days of Christmas. Some of the cakes shown off include the Buche De Noel, which is a mocha cake with a mocha buttercream filling, the Cherry Souffle Cheesecake and the Penguin Pond Cake, which is a classic chocolate cake topped with playful penguins. 

Much like all of Paris Baguette's offerings, Park emphasized that each of the cakes are hand-crafted using the freshest ingredients, and designed to instill the holiday spirit. 

“Quality is the most important thing for us,” said Park. 

Paris Baguette, the neighborhood bakery café, traditionally features a menu of freshly baked cakes, sweet and savory pastries and donuts, gourmet sandwiches, salads and refreshments. 

You can watch their entire appearance on KTLA here. 

To find out more information on costs to buy this franchise, please visit https://ownaparisbaguette.com or https://1851franchise.com/parisbaguette