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Slim Chickens Grows in Oklahoma, Brings Better Quality Chicken to Stillwater
Due to growing demand, fast-casual franchise brand opens fourth location in The Sooner State.
Slim Chickens, a leader in the “better chicken” segment of fast-casual restaurants, will be expanding its fresh chicken and unrivaled flavor to Stillwater, Oklahoma. The corporate-owned restaurant is located at 1011 N. Boomer Rd. and opened on March 23.
“As a target market, we’re excited for another restaurant in Oklahoma and support local appetites with our increasingly popular menu,” said Sam Rothschild, COO of Slim Chickens. “Having grown the brand out of Arkansas, we feel a special connection to the Midwest and look forward to being a positive addition to the growing Stillwater community.”
The 2,922-square-foot store is the prototype being used for aggressive national expansion and is one of 15 new restaurants slated to open in the next 12 months across the country. The brand has seen great success in the last several years, expanding from Arkansas into Texas, Oklahoma, Missouri and now Nebraska, and emerging as a national player to establish fast-casual dining’s “better chicken” segment.
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About the Author
Nick Powills
FollowNick Powills, CFE, founded No Limit Agency in 2008 and serves as Chief Brand Strategist for the Chicago-based firm. No Limit is a full-service communications agency that establishes and elevates brands by bridging Public Relations, Social Media, Marketing, Advertising, Digital, and a lot of creativity, to best strategize well-rounded and successful campaigns for 50+ global franchise brands. By presenting visionary ideas and building real relationships, No Limit is able to create effective media branding strategies to help companies grow. Nick currently leads a staff of writers, media strategists, designers, social media experts and digital producers in an office think-tank where brands are humanized for strong, compelling media stories. Prior to starting No Limit at the age of 27, Nick spent four years working at a franchise PR agency where he mastered the art of building rapport with media outlets and creating newsworthy pitches for earned media placements. He holds a Bachelor of Journalism from Drake University in Iowa.
