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5 Ways to Reduce Turnover

Restaurant HR Group CEO Carrie Luxem offers expert tips for reducing your company's turnover rates.

By Carrie Luxem1851 Franchise Contributor
8:08AM • 01/03/19
Every business, including mine, will have turnover. It’s a part of business. But, when someone leaves a company, it is costly.
 
So, it’s important to focus on what you can do to keep turnover low.

Carrie is a frequent keynote speaker on HR and leadership topics and regularly conducts employee training and leadership development workshops as well. She is the author of the recently published book, Restaurant Operator's HR Playbook: Your Hands-On Playbook for Finding, Hiring, and Developing Leaders and Implementing Organized People Systems and has been featured in Entrepreneur, Restaurant News, Pizza Today and Independent Restaurateur.

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