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Dine brands, the parent company of<a href="https://www.applebees.com/en/opportunities/international/franchise-requirements?utm_source=1851franchise.com&utm_medium=article&utm_campaign=applebees-ihop-see-sales-boost-in-off-premise-sales-2708336" target="_blank" rel="nofollow" style="text-decoration:none" target="_blank"> Applebee&#39;s</a> and<a href="https://www.ihop.com/en/about-ihop/franchise-opportunities?utm_source=1851franchise.com&utm_medium=article&utm_campaign=applebees-ihop-see-sales-boost-in-off-premise-sales-2708336" target="_blank" rel="nofollow" style="text-decoration:none" target="_blank"> IHOP</a>, has reported strong sales for Q3. According to a<a href="https://www.nrn.com/casual-dining/premise-business-boosts-applebee-s-ihop-sales?NL=NRN-02_&amp%3BIssue=NRN-02__20181101_NRN-02__236&amp%3Bsfvc4enews=42&amp%3Bcl=article_1_4&amp%3Butm_rid=CPG06000008809503&amp%3Butm_campaign=26648&amp%3Butm_medium=email&amp%3Belq2=7a35c6310e5d4d0ca92993b99032864c&utm_source=1851franchise.com&utm_medium=article&utm_campaign=applebees-ihop-see-sales-boost-in-off-premise-sales-2708336" target="_blank" rel="nofollow" style="text-decoration:none" target="_blank"> recent article in Nation&#39;s Restaurant News,</a> this comes as a result of the increase of sales in off-premise dining for both brands. For Applebee&rsquo;s these sales reportedly grew by 37 percent throughout the quarter while IHOP reported a 35 percent growth.

&ldquo;While the vast majority of our current off-premise business is to-go, we anticipate delivery being offered in almost a thousand restaurants by year-end in addition to our emerging catering business. From my perspective, no brand is better positioned than Applebee&rsquo;s to capitalize on off-premise demand as we fully expect our off-premise business to double from 10% to 20% of total sales over the next few years,&rdquo; said John Cywinski, Applebee&rsquo;s president.

IHOP&nbsp;has also&nbsp;recently partnered with DoorDash to further accommodate off-premise dining.

Read the full article<a href="https://www.nrn.com/casual-dining/premise-business-boosts-applebee-s-ihop-sales?NL=NRN-02_&amp%3BIssue=NRN-02__20181101_NRN-02__236&amp%3Bsfvc4enews=42&amp%3Bcl=article_1_4&amp%3Butm_rid=CPG06000008809503&amp%3Butm_campaign=26648&amp%3Butm_medium=email&amp%3Belq2=7a35c6310e5d4d0ca92993b99032864c&utm_source=1851franchise.com&utm_medium=article&utm_campaign=applebees-ihop-see-sales-boost-in-off-premise-sales-2708336" target="_blank" rel="nofollow" style="text-decoration:none" target="_blank"> here</a>.

Applebee's & IHOP See Sales Boost in Off-Premise Sales

1851 Franchise

Off-premise dining sales increased by 37 percent in Q3 for Applebee’s and 35 percent for IHOP. 

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Applebee's & IHOP See Sales Boost in Off-Premise Sales

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