Are Food Halls the Future of Restaurants?
Food halls, which help keep overhead costs lower for brands, are growing in popularity as alternatives to sit-down dining experiences.
MORE STORIES LIKE THIS
Layoffs Surge to Pandemic-Era Highs, Opening Doors for Franchise Growth
Yum Brands Reports Strong Q1 Results with Big Boost from Taco Bell
Restaurant Business: Crumbl Cools Its Expansion, Refocuses on Profitability
TSG Consumer Partners Takes Minority Stake in Crumbl, Signaling Franchise Growth Potential