From The White House’s briefing on the war in Ukraine to franchise food brands promoting a customer base, the social media app excels at creating and maintaining community – and spreading a message.

TikTok Ticks Its Way to the Top of QSR Marketing Strategies

These thriving franchise brands – Kona Ice, Carvel, Sonic, Dairy Queen and A&W Restaurants – have stood the test of time, garnering loyal customers and franchise partners decade after decade. 

5 Once-Famous Food Franchises You Didn't Know Are Still Operating

The 25-year foodservices professional and father of two is starting a new chapter as a franchise owner with the fast-growing early education and childcare brand.

The Great Franchisee: Al Ferrari, Lightbridge Academy®, Port St. Lucie, Florida

Famous Toastery, Famous Dave’s, The Hatchery and Wendy’s all continue to meet consumer demand by implementing the ghost kitchen concept into their franchise model. 

Top Ghost Kitchen Franchise Opportunities of 2022

Convenience and technology play an increasingly important role in an industry still reshaping itself after COVID-19.

The Future of Restaurant Franchising

After two years of carryout and delivery, customers are eager to dine out.

Top 5 Full-Service Dining Franchises of 2022

Peter Ricciardi, startup strategist, brand guru and e-commerce consultant, says “the most critical support happens before you buy the franchise.” 

What Type of Support Should Franchises Offer Franchisees?

Jackie Bondanza, Hounds Town’s CEO, offers insight into the doggie daycare’s journey from a two-location, corporate-owned entity to a thriving franchise aiming to be the “biggest and the best pet care franchise out there.”

How I Franchised My Business: Hounds Town USA 

While the COVID-19 variant has caused a steep decline in overall restaurant visits in the first half of the year, experts say the industry is better prepared to head-off the biggest challenges.

Omicron’s Spread Perpetuates Restaurant Labor Shortages, Supply-Chain Issues

The Carpet Chemist CEO and founder discussed filling a niche in the traditional carpet-cleaning industry and creating demand for franchising.

How I Franchised My Business: The Carpet Chemist Founder and CEO Brandon Cerrito

This Latin-American-born fast-casual chicken franchise founded in 1971 brings the heat to the competition and the appeal to investors with its momentum, unique flavor profile and world-class corporate support. 

Top 3 Reasons to Franchise with Pollo Campero 

The flavorful chicken franchise leaves no investor behind on its path to grow to 250 units in the U.S. by 2026, offering unmatched support to ensure profitability. 

As Pollo Campero Prepares for National Franchise Expansion, Franchisee Support Remains Key to Growth

After closing out 2021 with 270 international locations and another 80 in the U.S., the better-chicken, fast-casual franchise is looking for more business-savvy, growth-oriented and passionate franchise partners in markets across the country. 

Pollo Campero Looks for Continued Growth with Established Restaurant Franchisees Who Have Passion for Brand Quality, Flavor 

The fast-casual chicken franchise continued to grow throughout the pandemic. Now, the brand is positioned for its biggest growth year to date.

Pollo Campero Announces Ambitious Growth Strategy For 2022, Aims to Sign 185 Franchisees

The leading supplemental and enrichment education franchise pivoted at the onset of the pandemic to seamlessly meet the needs of Sylvan students, and franchisees are still going strong.

Sylvan Franchisees Continue to Thrive Amid Challenging Times to Meet Students’ Academic Needs

Kent Kolbow started with the leading supplemental education franchise in 1998 with two centers in South Bend and Elkhart, Indiana. After Sarah Miller joined as a director in 2010, they teamed up as co-franchisees to grow the brand throughout the state — currently at 12 locations. 

Why These Multi-Unit Sylvan Learning Franchisees Continue Investing in the Brand, Now With 12 Locations

Leaders of the leading supplemental and enrichment education franchise have navigated through the pandemic and emerged stronger than ever. 

Why Sylvan's Corporate Team Loves Working for the Brand

The nation’s largest franchisor in the moving industry plans for eight internal expansions, seven standard new franchises, 10 mini-markets and 10 transfers in 2022. And the franchise’s strong brand recognition and pandemic-proof model continue to attract new franchisees. 

Why TWO MEN AND A TRUCK Is the Franchise to Buy In 2022

The Latin-American-born fast-casual chicken franchise continues to focus on its growth with  Escarcega’s recent promotion to Director of Franchise Development.

Pollo Campero Announces Longtime Finance Executive Blas Escarcega as new Director of Franchise Development

After opening its first franchise location in Houston in 2021, the fast-growing chicken brand is targeting Corpus Christi, Dallas-Fort Worth, Austin and Houston for continued growth in its home state.

Layne's Chicken Fingers Wraps First Year of Franchising with 5 Deals for 40 Units; Plans To Open 8 Locations and Sign 45 New Franchisees in 2022

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