Beef 'O' Brady's

TAMPA, FL —&nbsp;<a href="https://www.fscfranchiseco.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fsc-franchise-co-reports-mid-year-momentum-with-31-new-signings-and-11-openings-across-beef-o-bradys-and-the-brass-tap-2726898" target="_blank" rel="nofollow">FSC Franchise Co.</a>, the parent company of&nbsp;<a href="https://www.beefobradysfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fsc-franchise-co-reports-mid-year-momentum-with-31-new-signings-and-11-openings-across-beef-o-bradys-and-the-brass-tap-2726898" target="_blank" rel="nofollow">Beef ‘O’ Brady’s</a>,&nbsp;<a href="https://thebrasstapfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fsc-franchise-co-reports-mid-year-momentum-with-31-new-signings-and-11-openings-across-beef-o-bradys-and-the-brass-tap-2726898" target="_blank" rel="nofollow">The Brass Tap</a> and&nbsp;<a href="https://newks.com/franchise/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fsc-franchise-co-reports-mid-year-momentum-with-31-new-signings-and-11-openings-across-beef-o-bradys-and-the-brass-tap-2726898" target="_blank" rel="nofollow">Newk’s Eatery</a>, proudly announced a strong mid-year performance for 2024, highlighted by substantial growth, strategic market entries and exciting new initiatives across its portfolio of brands.“Our team's dedication and strategic vision have allowed us to achieve impressive growth in the first half of the year,” said&nbsp;<a href="https://www.linkedin.com/in/chris-elliott-7365a6b/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fsc-franchise-co-reports-mid-year-momentum-with-31-new-signings-and-11-openings-across-beef-o-bradys-and-the-brass-tap-2726898" target="_blank" rel="nofollow">Chris Elliott</a>, CEO of FSC Franchise Co. “We are committed to continuing this momentum and delivering exceptional value to our franchisees and customers.”<a href="https://1851franchise.com/beefobradys/info">Beef ‘O’ Brady’s</a> has shown great stability, with top quartile stores tracking at an impressive $2.4 million in annual sales. Year-to-date, Beef ‘O’ Brady’s has signed four new deals, opened one new store, and plans to open two additional locations by year-end. The brand anticipates signing five more deals this year.New initiatives include the testing of a “Bigger, Better, Bolder” daily specials strategy and a steak promotion in the second half of the year. Additionally, a new prototype featuring a family arcade is in development, promising to enhance the customer experience.<a href="https://1851franchise.com/brasstap/info">The Brass Tap</a> continues to innovate and attract customers, with a top quartile average of $2.1 million. The brand has signed 17 new deals and opened 10 new locations, including a record-setting opening in Marina, California, which generated $110,000 in its first week.&nbsp;The Brass Tap expects five more openings by the end of the year and is rolling out a 4.0 remodel and conversion. This next iteration will include enhanced tap wall offerings, such as tapped wines, more domestic and imported beers, and even cocktails. A notable addition is the conversion of a Beef ‘O’ Brady’s location to a Brass Tap with a more bistro-like menu featuring higher-end entrees.Across both brands, FSC Franchise Co. projects 17 new openings this year, with 14 for The Brass Tap and three for Beef ‘O’ Brady’s. Looking ahead to 2025, the company anticipates 20 new openings, including 15 Brass Taps and five Beef ‘O’ Brady’s, based on the current development pipeline. FSC Franchise Co. also plans to sign a total of 40 new deals across both brands this year, bolstering its growth trajectory.The year has seen successful market entries in Kingwood, Texas; Philadelphia, Pennsylvania; Marietta, Georgia; Marina, California; and Eufaula, Alabama. Upcoming openings include locations in Hollister and Anaheim Hills, California; Raleigh, North Carolina; and Lubbock, Texas, further expanding the brands’ footprint.FSC Franchise Co. is also excited about the performance of its new sister company, Newk’s Eatery, which continues to complement its portfolio.“Newk's Eatery is ready to usher in a new era of growth,” said&nbsp;Frank Paci, CEO of Newk's Eatery. “This 20-year-old brand has an amazing, family-run legacy, but we've continued to improve the business model and operations and there has really never been a better time to join our franchise.”&nbsp;Looking ahead, Newk’s is poised for growth and aims to add around 10 new franchisees over the next year to its existing 90+ locations in the U.S.“We are very optimistic about the second half of the year,” said Elliott. “With our new promotions, strategic initiatives, and strong development pipeline, we are well-positioned to continue our momentum and achieve our growth targets.”ABOUT FSC:FSC Franchise Co. is the industry-leading franchisor behind Beef ‘O’ Brady’s and The Brass Tap, with over 180 locations across the United States. Beef ‘O’ Brady’s, with 143 locations in 21 states, is a family sports pub concept that provides the perfect atmosphere for friends and families to watch the game and grab a bite. The Brass Tap, a craft beer bar and entertainment venue with 40 current locations in 16 states, is known for extensive localized brewery offerings, specialty cocktails and premium wines paired perfectly with a select menu of upscale shareables.&nbsp;ABOUT BEEF 'O' BRADY’SBeef ‘O’ Brady’s is a franchise of family sports pubs that provides the perfect atmosphere for friends and families to watch the game and grab a bite. With a focus on providing value without sacrificing quality, the Beef ‘O’ Brady’s menu features delicious family favorites like award-winning wings, fresh Angus burgers, crisp salads, USDA Choice Cut sirloin, and grilled salmon, along with a kids’ menu and a full bar for the adults. Beef 'O' Brady's is strongly dedicated to community involvement through ongoing partnerships with local schools, youth sports leagues and other community groups. Beef 'O' Brady's currently operates 140 locations in 21 states. For more information about franchising opportunities, visit<a href="http://www.beefobradysfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fsc-franchise-co-reports-mid-year-momentum-with-31-new-signings-and-11-openings-across-beef-o-bradys-and-the-brass-tap-2726898" target="_blank" rel="nofollow"> http://www.beefobradysfranchise.com/</a>.ABOUT THE BRASS TAPThe Brass Tap is a Tampa-based craft beer bar and entertainment venue known for its extensive localized brewery offerings, specialty cocktails and premium wines paired perfectly with a select menu of upscale shareables. Every location provides a unique space for social gatherings and entertainment, with an unparalleled atmosphere created through live music, trivia, sports, exclusive beer tastings and tap takeovers. For more than 10 years, The Brass Tap has offered franchise opportunities to qualified operators, continuing to grow its family of 50+ bars in 16 states. For more information, visit<a href="http://thebrasstapfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fsc-franchise-co-reports-mid-year-momentum-with-31-new-signings-and-11-openings-across-beef-o-bradys-and-the-brass-tap-2726898" target="_blank" rel="nofollow"> http://thebrasstapfranchise.com/</a>.ABOUT NEWK’S EATERYBased in Jackson, Mississippi, Newk’s Eatery is a fast-casual chain that operates and franchises just under 100 units in 15 states. Founded in 2004 and named after Co-Founder Chris “Newk” Newcomb, Newk’s offers salads, sandwiches, soups and pizzas, all made in-house without fryers or microwaves. Fresh grab-and-go options are also available, and Newk’s new mobile app, now available on Google Play and the App Store, offers mobile ordering for curbside, in-store pickup or delivery. In 2020, Newk’s ranked in Nation’s Restaurant News’ “Top 200 Countdown” and Restaurant Business’ Top 250 Chains. Newk’s has also been selected as a Top Food Franchise by Entrepreneur. In 2021, Newk’s was recognized in Nation’s Restaurant News as a “Top Scorer in Takeout Food Quality” and ranked among the highest “True Loyalty” scores – the percentages of respondents who said they visit because of a real desire to experience the brand, as opposed to convenience. For more information, visit Newks.com, join Newk’s Rewards or follow Newk’s on Facebook, Instagram, LinkedIn and Twitter. For franchise information, visit franchise.newks.com.&nbsp;

FSC Franchise Co. Reports Mid-Year Momentum with 31 New Signings & 11 Openings

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In the first two quarters of 2024, FSC Franchise Co. has seen growth and innovation with new market entries, brand updates, and strategic initiatives.

FSC Franchise Co. Reports Mid-Year Momentum with 31 New Signings and 11 Openings Across Beef ‘O’ Brady’s and The Brass Tap

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The Brass Tap and Beef ‘O’ Brady’s Move Up in the Ranks on 2025 Franchise Times Top 400 List

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In casual dining, consistent local performance matters for franchise buyers.&nbsp;<a href="https://beefobradysfranchise.com/">Beef ‘O’ Brady’s</a> is a value-oriented, family-friendly sports restaurant franchise with over 40 years of operating history and customer visits averaging close to five per month.Under&nbsp;<a href="https://www.fscfranchiseco.com/">FSC Franchise Co.</a>,&nbsp;<a href="https://1851franchise.com/beefobradys/info">Beef ‘O’ Brady’s</a> is approaching growth with a tighter focus on expansion pace, unit economics and franchisee alignment. With more than 125 locations open, additional units in development and white space available across key U.S. markets, Beef ‘O’ Brady’s offers franchisees the opportunity to secure territory in a proven concept that continues to resonate with families, sports fans and local communities.For owner-operators seeking a restaurant brand with recognizable appeal, repeat traffic and a clear plan for sustainable growth, Beef ‘O’ Brady’s presents an opportunity to invest in a system that is refining its strategy, strengthening its support infrastructure and positioning itself for its next chapter.<h2>A Brand Built for Neighborhood Relevance</h2>Beef ‘O’ Brady’s began in Brandon, Florida, in August 1985, when founder Jim Mellody and his wife, Jeanette, set out to build a restaurant that felt welcoming to families and friends alike. Inspired by Jim’s Irish heritage and love of sports, the original location combined wall-to-wall televisions, authentic sports memorabilia and a menu built around approachable American favorites.From the start, the concept emphasized comfort, familiarity and community. A traditional Irish blessing appeared on every menu, and guests quickly nicknamed the restaurant “Beef’s.” Over time, the menu expanded to include award-winning wings — now offered in 17 signature sauces and dry rubs, along with burgers, sandwiches, pizzas, and shareables designed to please families, teams and groups.That positioning has remained consistent as the brand has grown. Today, Beef ‘O’ Brady’s is known as a value-driven, family-friendly sports restaurant where guests gather for youth team celebrations, game-day watch parties and casual weeknight meals.“Beef ‘O’ Brady’s didn’t grow by chasing trends,” said&nbsp;<a href="https://www.linkedin.com/in/chris-elliott-7365a6b/">Chris Elliott,</a> CEO of FSC Franchise Co. “It grew by showing up for the communities it serves.”<h2>Value As a Strategic Differentiator</h2>Beef ‘O’ Brady’s competes in casual dining by leaning into value and repeat business. On average, customers visit 4.8 times per month, supporting steady traffic at the local level.Menu pricing and portioning are designed to support frequent visits. At the same time, the broader menu allows franchisees to serve multiple dayparts and customer types, from families with children to adult sports fans.“We see value as a long-term advantage, especially in uncertain economic environments,” Elliott said. “Guests still want to go out, but they want to feel good about what they’re getting for their money.”Systemwide, Beef ‘O’ Brady’s average unit volume has climbed to over $1.7 million, with 44 locations performing above average. Corporate stores are reporting record-high margins, and leadership is focused on continuing to improve store-level profitability and comparable-store sales through operational refinements and menu architecture.<h2>Franchisee Support Under the FSC Platform</h2>As part of FSC Franchise Co., Beef ‘O’ Brady’s franchisees benefit from shared services and centralized infrastructure across a multi-brand restaurant portfolio with over 270 locations across three brands.Support spans site selection, design, buildout coordination, training, technology, marketing and ongoing operations. FSC continues to invest in corporate-owned locations, using them as testing grounds for menu changes, marketing initiatives and operational enhancements before rolling them out systemwide.“Our goal is to reduce guesswork for franchisees,” Elliott said. “We want operators focused on execution and hospitality, not reinventing systems that already work.”The brand supports franchisees with technology for online ordering, third-party delivery and loyalty, along with marketing tools designed for local store promotion, community outreach, online reputation management, and grand openings.<h2>A Focused Growth Plan with Defined Markets and Active Franchisees</h2>Beef ‘O’ Brady’s current footprint includes 126 open units and 22 in development, with white space available across multiple regions. Priority growth markets include Florida, Texas, Tennessee, the Southeast, the Midwest and select Western markets in Arizona and California.“We’re not interested in rapid expansion for the sake of numbers,” Elliott said. “The focus is sustainable growth with operators who are aligned with the brand and committed to their markets.”Beef ‘O’ Brady’s performs best with owner-operators who are actively involved in their restaurants and embedded in their communities. Ideal candidates are system-oriented, coachable and aligned with the brand’s hospitality-first culture.Many franchisees come from restaurant ownership or management backgrounds, though FSC also supports operators transitioning into the industry with training and operational guidance. Local connections, capital readiness and a willingness to follow the established model are critical.“This brand isn’t built for passive ownership,” Elliott said. “It’s built for people who want to be present, lead their teams and become known in their community.”<h2>Why Now Is the Time to Invest</h2>Total investment for a Beef ‘O’ Brady’s restaurant ranges from $812,850 to $1,457,375, with most locations operating in-line spaces rather than freestanding buildings. The model is designed to balance buildout efficiency with neighborhood visibility, supporting consistent traffic and repeat visits.Beef ‘O’ Brady’s is prioritizing franchisees who want to build a locally embedded restaurant with the backing of an experienced franchisor and a proven operating model.“Beef ‘O’ Brady’s has brand recognition, strong customer frequency and a model that works in today’s environment,” Elliott said. “With white space still available and a more focused approach to growth and support, franchisees coming in now have the ability to secure solid markets and grow alongside the brand’s next phase.”To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://1851franchise.com/beefobradys/info">https://1851franchise.com/beefobradys/info</a>.

As consumers demand more for their dollar, the family-friendly sports-pub franchise's proven model drives guest frequency nearing five times per month and average unit volumes of +$1.7M.

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Beef 'O' Brady's Franchise Costs, Fees, Profit and Data for 2026

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FSC Franchise Co. Appoints Industry Veteran John Massari as Chief Financial Officer

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FSC Franchise Co. Reports Mid-Year Momentum with 31 New Signings and 11 Openings Across Beef ‘O’ Brady’s and The Brass Tap

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