Beef 'O' Brady's

<a href="https://www.fscfranchiseco.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fsr-beef-o-bradys-owner-reports-strong-mid-year-performance-2727553" target="_blank" rel="nofollow">FSC Franchise Co.</a>, the parent company of&nbsp;<a href="https://www.beefobradysfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fsr-beef-o-bradys-owner-reports-strong-mid-year-performance-2727553" target="_blank" rel="nofollow">Beef ‘O’ Brady’s</a>,&nbsp;<a href="https://thebrasstapfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fsr-beef-o-bradys-owner-reports-strong-mid-year-performance-2727553" target="_blank" rel="nofollow">The Brass Tap</a> and&nbsp;<a href="https://newks.com/franchise/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fsr-beef-o-bradys-owner-reports-strong-mid-year-performance-2727553" target="_blank" rel="nofollow">Newk’s Eatery</a>, reported strong mid-year performance in 2024, driven by growth, new market entries and strategic initiatives.&nbsp;“Our team’s dedication and strategic vision have allowed us to achieve impressive growth in the first half of the year,” CEO&nbsp;<a href="https://www.linkedin.com/in/chris-elliott-7365a6b/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fsr-beef-o-bradys-owner-reports-strong-mid-year-performance-2727553" target="_blank" rel="nofollow">Chris Elliott</a> said in a&nbsp;<a href="https://www.fsrmagazine.com/industry-news/beef-o-bradys-owner-reports-strong-mid-year-performance/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fsr-beef-o-bradys-owner-reports-strong-mid-year-performance-2727553" target="_blank" rel="nofollow">recent FSR article</a>.&nbsp;<a href="https://1851franchise.com/beefobradys/info">Beef ‘O’ Brady’s</a> reported stable sales, with top stores achieving $2.4 million annually. The brand signed four new deals, opened one new store and plans to open two more by year-end, while testing new promotions and developing a family arcade concept.<a href="https://1851franchise.com/brasstap/info">The Brass Tap</a> showed strong results, with top stores averaging $2.1 million. The brand signed 17 new deals and opened 10 locations, including a record-setting opening in Marina, California. Brass Tap also introduced a remodel with enhanced offerings and converted a Beef ‘O’ Brady’s into a Brass Tap with a higher-end menu.FSC Franchise Co. expects to open 17 new locations in 2024, with further expansion planned for 2025. The company has successfully entered markets in Kingwood, Texas; Philadelphia, Pennsylvania; Marietta, Georgia; Marina, California and Eufaula, Alabama. Plans for upcoming openings include locations in Hollister and Anaheim Hills, California; Raleigh, North Carolina and Lubbock, Texas.Newk’s Eatery, part of FSC’s portfolio, is preparing for growth, with plans to add 10 new franchisees to its 90+ U.S. locations. CEO&nbsp;<a href="https://www.linkedin.com/in/frank-paci-8b1a56a/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fsr-beef-o-bradys-owner-reports-strong-mid-year-performance-2727553" target="_blank" rel="nofollow">Frank Paci</a> highlighted the brand’s improved business model and optimistic outlook for continued expansion.Read the original article&nbsp;<a href="https://www.fsrmagazine.com/industry-news/beef-o-bradys-owner-reports-strong-mid-year-performance/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fsr-beef-o-bradys-owner-reports-strong-mid-year-performance-2727553" target="_blank" rel="nofollow">here</a>.To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://www.fscfranchiseco.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fsr-beef-o-bradys-owner-reports-strong-mid-year-performance-2727553" target="_blank" rel="nofollow">https://www.fscfranchiseco.com/.</a>&nbsp;

FSR: Beef ‘O’ Brady’s Owner Reports Strong Mid-Year Performance

FSC Franchise Co. Reports Impressive Growth in 2024 

1851 Franchise

FSC Franchise Co. mid-year growth was driven by new deals and store openings across its brands Beef ‘O’ Brady’s, The Brass Tap and Newk’s Eatery.

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Veteran Hospitality Leader Mangesh Patel Sets Sights on Central Georgia With Major Multi-Unit Deal

Veteran Restaurateur Mangesh Patel Brings Decades of Hospitality Expertise to Beef ‘O’ Brady’s Expansion in Central Georgia

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MACON, Ga.&nbsp;—&nbsp;<a href="https://www.beefobradysfranchise.com/">Beef ‘O’ Brady’s</a>, the 120-plus unit family sports pub franchise, has signed a six-unit area development agreement with longtime hospitality operator and developer&nbsp;<a href="https://www.linkedin.com/in/mangesh-patel-9368569/">Mangesh Patel</a>, setting the stage for momentous expansion of the&nbsp;<a href="https://www.fscfranchiseco.com/">FSC Franchise Co.</a> sports pub concept across Central Georgia. Patel will open two&nbsp;<a href="https://1851franchise.com/beefobradys/info">Beef ‘O’ Brady’s</a> locations in Macon, Georgia, along with additional restaurants planned for Forsyth, Milledgeville, Dublin and Thomson.&nbsp;The partnership pairs the brand with an operator whose career spans restaurants, hotels and mixed-use development. Patel’s extensive restaurant industry and development experience, including multi-unit Macon efforts with brands like Huey Magoo’s premium chicken tenders, allows him to oversee site selection, construction and ongoing operations with confidence.“I’ve been in the restaurant business since 1978. I’ve owned multiple types of restaurants in the past and I’ve been in the hotel business since 1980. I also own a construction company,” Patel said. “I used to own four full-service restaurants in the Atlanta area, which I sold in 2018. So, I decided to move into franchising instead.”Patel was introduced to the Beef ‘O’ Brady’s brand while working on a development project in Alabama, where he is currently building a Beef ‘O’ Brady’s alongside other hospitality assets. It was a flashpoint experience that prompted a closer look at the brand concept and its operational fundamentals. Ultimately, Patel was drawn to Beef ‘O’ Brady’s appeal to a wide customer base via its unique combination of a sports bar atmosphere within a family-friendly environment.“I went and tried the food and looked closely at the menu,” Patel said. “It’s not a labor-intensive menu. And every item I tasted was very good. Most restaurants don’t really cater to kids but Beef ‘O’ Brady’s does. They have a game room and other features that attract families.”From a development perspective, Patel plans to focus on standalone Beef ‘O’ Brady’s locations rather than inline spaces, often pairing them with hotels and complementary restaurant concepts.The first two restaurant locations are planned for Macon, Georgia, with sites on Hartley Bridge Road and Bass Road. Construction is already underway at the Hartley Bridge location as part of a larger overall development plan.“All six sites are active,” Patel said. “It’s aggressive. But I believe we can complete all of them within the next three years.”Patel’s site selection strategy places an emphasis on the area’s unique mixture of daily traffic, nearby employers and hotel density. Design work is underway for the first restaurant, which Patel expects to open within six months of final approvals, with additional locations set to open by 2027.“We’re thrilled to welcome Mangesh Patel to the Beef ‘O’ Brady’s family," said FSC Franchise Co. CEO&nbsp;<a href="https://www.linkedin.com/in/chris-elliott-7365a6b/">Chris Elliott</a>. "His decades of experience in restaurants, hotels and multi-unit development make him the ideal partner to bring our family-friendly sports pub concept to Central Georgia. With Mangesh’s strategic vision and operational expertise, we’re confident these six new locations will set a new standard for growth and guest experience within FSC’s scalable multi-brand platform."ABOUT FSC FRANCHISE CO.Founded in Tampa, Florida, FSC Franchise Co. is a leading multi-brand franchisor driving growth and innovation across three dynamic restaurant concepts — Beef ‘O’ Brady’s, The Brass Tap and Newk’s Eatery. With more than 270 locations nationwide, FSC brings together decades of expertise in hospitality, franchising and community engagement under one unified platform. Beef ‘O’ Brady’s, with 120-plus family sports pub locations, serves up classic comfort food and community spirit in a neighborhood-friendly setting. The Brass Tap is a 50-plus-unit American tavern concept that offers an extensive menu of drinks and food in a vibrant atmosphere. Newk’s Eatery, a 100-unit fast-casual brand founded in Jackson, Mississippi, brings fresh, handcrafted food to guests with a focus on quality ingredients, digital convenience and hospitality. Together, FSC’s brands are redefining what it means to grow a scalable, community-driven restaurant portfolio — offering franchisees the opportunity to diversify within a powerful ecosystem of proven concepts. To learn more, visit:&nbsp;<a href="https://www.fscfranchiseco.com/">https://www.fscfranchiseco.com/</a>.ABOUT BEEF 'O' BRADY’S:Beef ‘O’ Brady’s is a franchise of family sports pubs that provides the perfect atmosphere for friends and families to watch the game and grab a bite. With a focus on providing value without sacrificing quality, the Beef ‘O’ Brady’s menu features delicious family favorites like award-winning wings, fresh Angus burgers, crisp salads, USDA Choice Cut sirloin and grilled salmon, along with a kids’ menu and a full bar for the adults. Beef 'O' Brady's is strongly dedicated to community involvement through ongoing partnerships with local schools, youth sports leagues and other community groups. Beef 'O' Brady's currently operates 120-plus locations in 21 states. For more information about franchising opportunities, visit&nbsp;<a href="http://www.beefobradysfranchise.com/">http://www.beefobradysfranchise.com/</a>.

Photo of interior of Beef 'O' Brady's location

With a career spanning full-service restaurants, hotels and multi-unit development, Patel brings a strategic, family-focused approach to Beef 'O' Brady's Macon Area expansion.

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Longtime hospitality developer&nbsp;<a href="https://www.linkedin.com/in/mangesh-patel-9368569/">Mangesh Patel</a> is preparing to reshape the dining and lodging landscape in Middle Georgia through a strategic expansion of the&nbsp;<a href="https://beefobradysfranchise.com/">Beef ‘O’ Brady’s</a> and Huey Magoo’s brands.&nbsp;<a href="https://www.macon.com/news/local/community/houston-peach/article314644486.html">According to a recent article in The Telegraph</a>, Patel is bringing the family-friendly sports pub concept to Macon and several surrounding cities as part of a larger vision to pair quality food with new hotel developments.The expansion begins in Macon, Georgia, where Patel's first&nbsp;<a href="https://1851franchise.com/beefobradys/info">Beef ‘O’ Brady’s</a> location is currently under construction on Hartley Bridge Road. The dual-branded site, which will also house a Huey Magoo’s, is expected to open in fall 2026. This marks the start of a broader Georgia push into Forsyth, Milledgeville, Dublin and Thomson. Patel, who has been in the restaurant industry since 1978 and the hotel business since 1980, sees the current economic climate as the ideal window for development.While many developers pull back during market shifts, Patel is leaning in. His strategy focuses on creating a "neighborhood hub" by placing restaurants and hotels on the same property. This includes a second Beef ‘O’ Brady’s on Bass Road, which will sit adjacent to a planned Hyatt Studios (an upper-midscale, extended-stay hotel).“Right now, the economy is down. That’s the time you start developing things. So when the economy is booming, you are ready to go and start serving,” Patel told The Telegraph. “The rest of the locations I have, we’re hopefully going to have a hotel,&nbsp;<a href="https://1851franchise.com/beefobradys/info">Beef ‘O’ Brady’s</a> and Huey Magoo’s all together.”Patel’s interest in Beef ‘O’ Brady’s grew while his construction company, Karma Developers LLC, worked on a project in neighboring Alabama. He was drawn to the brand's versatility, particularly the inclusion of children’s playrooms in new prototypes and a diverse selection of food paired with a great bar offering.“They have a variety of items available in the restaurant, and also, they have a large bar,” Patel said. “They serve 30 to 35 tap beers. You really don’t find that in small restaurants.”With decades of experience operating everything from Indian restaurants in Atlanta to Dairy Queens and McAlister’s Delis, Patel is now focused on high-growth franchising. His commitment to the region is substantial, with agreements already signed for seven Huey Magoo’s and six Beef ‘O’ Brady’s locations. By integrating these dining options with modern hotel assets like the Hyatt Studios and a planned Holiday Inn Express in Thomson, Patel is building more than just restaurants. He’s creating infrastructure for the next generation of Georgia travelers and families.Read the original article&nbsp;<a href="https://www.macon.com/news/local/community/houston-peach/article314644486.html">here</a>.To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://1851franchise.com/beefobradys/">https://1851franchise.com/beefobradys/</a>.

Design with photo of Mangesh Patel, Beef ‘O’ Brady’s

Patel, a hospitality developer, is launching a major expansion in Middle Georgia, bringing six new Beef ‘O’ Brady’s locations and multiple hotels to Macon, Forsyth, and beyond.

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Franchise Times: Beef ‘O’ Brady’s Announces 6-Unit Georgia Deal

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FSR Magazine: Franchisee To Open the Second-Largest Beef ‘O’ Brady’s in the Country

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<a href="http://www.beefobradysfranchise.com/">Beef ‘O’ Brady’s</a>, the neighborhood sports pub franchise, has built a strong business model by delivering true value to its guests in the context of a welcoming, family-friendly atmosphere. The menu features countless favorites and an ongoing rotation of weekly specials that keep guests engaged. This baseline, combined with the influence of franchise operators who become the “mayors of their cities” and consistently engage with existing and potential guests, positions&nbsp;<a href="https://1851franchise.com/beefobradys/info">Beef ‘O’ Brady’s</a> as a high-potential franchise opportunity.<h2>An Accessible Investment Model</h2>The profit potential of a Beef ‘O’ Brady’s is impacted by multiple factors, including the initial investment.The leadership team has intentionally built an efficient model, making the estimated initial investment ($812,850 to $1,457,375, according to the 2025 Franchise Disclosure Document) more accessible than that of many full-service restaurants.Beef 'O' Brady's also offers flexibility in the real estate process. Franchise owners can reduce startup costs by pursuing in-line locations and conversion opportunities instead of freestanding new-builds.That flexibility carries into the broader opening process. With the full support of the franchisor, franchisees can make strategic spending decisions as they prepare to open, saving funds without skimping on the details that make Beef ‘O’ Brady’s special to the community.<h2>The Value-Driven, Community-Focused Advantage</h2>Once open, Beef ‘O’ Brady’s franchisees leverage a local identity, becoming integrated in their communities by sponsoring little leagues and hosting school spirit nights. This serves as built-in marketing, building goodwill, boosting word-of-mouth awareness and ultimately giving owners a competitive advantage that can’t be achieved any other way.&nbsp;This “neighborhood spot” or “third place” reputation is largely built through heavy, ongoing involvement from owners and their teams, but once it’s established, it’s invaluable.Beef ‘O’ Brady’s commitment to value only drives this narrative forward once guests step into the restaurant. The menu is built to capture multiple dayparts, catering to anything from a quick work lunch to a casual family night watching the game, and a calendar of daily deals, like Burger Mondays and Wing Wednesdays, takes the guesswork out of the equation for guests.&nbsp;This encourages consistent traffic throughout the week, not just on weekends, and drives guest frequency to nearly five visits per month. So, guests are visiting, on average, more than once a week, and franchisees benefit from steady, predictable traffic and demand. What does this mean for the numbers?<h2>How Much Can I Make as a Beef ‘O’ Brady’s Franchisee?</h2>Beef ‘O’ Brady’s 2025 Franchise Disclosure Document provides the data behind these patterns.According to the 2025 FDD, the 97 franchised sports pubs operating for the entirety of FY 2024 reported the following gross sales:<figure class="table"><table><tbody><tr><td>Average</td><td>Median</td><td>High</td><td>Low</td></tr><tr><td>$1,700,296</td><td>$1,580,331</td><td>$3,934,346</td><td>$720,942</td></tr></tbody></table></figure>Of the 97 measured franchises, 44 met or exceeded the average adjusted gross sales number.For additional context, Beef ‘O’ Brady’s discloses average cost of goods sold and cost of labor for mature, company-owned locations. For 2024, the brand reported the following:<figure class="table"><table><tbody><tr><td>&nbsp;</td><td>Average COGS</td><td>Median COGS</td><td>High COGS</td><td>Low COGS</td><td>Average COL</td><td>Median COL</td><td>High COL</td><td>Low COL</td></tr><tr><td>Gross Sales Above $2M</td><td>30.3%</td><td>30.27%</td><td>30.87%</td><td>29.83%</td><td>26.6%</td><td>26.88%</td><td>27.67%</td><td>25.07%</td></tr><tr><td>Gross Sales Between $1.5M and $2M</td><td>29.8%</td><td>29.97%</td><td>30.83%</td><td>27.66%</td><td>26.7%</td><td>27.45%</td><td>29.26%</td><td>22.83%</td></tr><tr><td>Gross Sales Below $1.5M</td><td>30.4%</td><td>30.28%</td><td>31.91%</td><td>28.2%</td><td>30.1%</td><td>30.12%</td><td>32.04%</td><td>26.06%</td></tr></tbody></table></figure>The financial data shown in the 2025 FDD backs a clear narrative: Beef ‘O’ Brady’s is a community favorite with a business model backed by decades of experience. With average adjusted gross sales for mature franchised pubs exceeding $1.7 million in 2024, the brand continues to demonstrate staying power in the competitive casual dining sector.Balancing an accessible initial investment with a high-frequency guest model, Beef ‘O’ Brady’s offers strong ROI potential and the tools dedicated owners need to drive strong top-line revenue and maintain healthy margins.To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://1851franchise.com/beefobradys/info">https://1851franchise.com/beefobradys/info</a>.&nbsp;

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Explore the earning potential of a Beef 'O' Brady's franchise. Learn how franchised pubs averaged $1.7M in sales in 2024 with strong margins and low entry costs.

FSR: Beef ‘O’ Brady’s Owner Reports Strong Mid-Year Performance

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